Tiramisu
A slightly unusual exposition of the classic Italian dessert. At the same time, the ingredients for assembling the dessert are as prescribed in the original tiramisu recipe. Savoiard biscuits, mascarpone, egg yolk, sugar, vanilla, good espresso, and cocoa powder are used to assemble the classic tiramisu. To decorate, I added grated chocolate and fresh berries […]
Fried Crispy Chicken Roll
Mexican cuisine is one of my favorites. The flavors used in Mexican cuisine provide endless possibilities to prepare different delicious dishes. The preparation and execution of the chicken is the same as described in the blog recipe “Chicken fingers”, the seasoning is Mexican.In addition to chicken, the roll can be filled with any vegetables you […]
Parmigiana di Zucchine
Parmigiana is one of my favorite dishes when it is made with eggplant. In different regions of Italy, this dish is also prepared from other vegetables, mostly zucchini, but also from, for example, artichokes.Thanks to the fact that I was able to prepare this dish this year, my friend, whose family, as is typical for […]
Sweet Peanut Butter Cookies
Cookies from the United States of America. It is believed that these cookies were made in the first or second decade of the 20th century. There are many different recipes for these cookies, the common denominator is that the cookies contain peanut butter as one of the main components. These cookies can be made both […]
An egg in a basket
This is a food that probably most Estonians know as the Birmingham egg. As much as I’ve searched, I haven’t been able to find any connection to this dish with Birmingham. In other parts of the world, this food is known by many names, from “eggs in a basket” to “pirate eye”.Be that as it […]
Keeled
Kedgeree
April 17, 2025
Eggplant rolls with ricotta, parmesan, and walnuts
April 13, 2025
Roman-style artichokes (Carciofi alla Romana)
April 6, 2025
Charcoal Chocolate Tartelet
March 23, 2025
Glazed butternut squash steak with ratatouille and kale chips
March 16, 2025