
Ma’amoul
The origin of these cookies is not clear, as well as the time when they started to be made, but it is one of the oldest and most common types of cookies in the Arab countries and the entire Levant. Similar cookies are made in Turkey and Egypt, and their production has also spread to […]

Coda alla vaccinara – Roman oxtail stew
It is a dish from the Lazio region of Italy, where the beef tail is stewed for a long time with vegetables, a large part of which is celery. In addition, Italian bacon, pancetta, red or white wine, Italian herbs, spices, and a little cinnamon add flavor to the food. It is suitable to serve […]

Pistachio-Butter Cookies
Pistachios are widely used in the preparation of various desserts, including cookies. This time brown sugar butter cookies with lots of pistachios. Preparation time: 1.5 hoursLevel: easyQuantity: About 70 cookies Ingredients:300 g room temperature butter300 g wheat flour250 g of brown sugar1 teaspoon of baking powder0.25 teaspoons of sea salt2 eggs1.5 teaspoons of vanilla sugar350 […]

Pumpkin Maple Syrup Cookies
In November, it is necessary to make at least one baking that contains pumpkin. Pumpkin, maple syrup, vanilla, and cinnamon is a combination you just have to like. Preparation time: 1.5 hoursLevel: easyQuantity: About 150 cookies Ingredients:220 g room temperature butter250 g pumpkin puree340 g wheat flour240 g of brown sugar180 g of maple syrup1 […]

Apple frangipane cake
Frangipane is a classic French almond-flavored cream that is used both in desserts and in the preparation of various cakes. This cream is already mentioned in French cookbooks of the 18th century. Preparation time: 1.5 hoursLevel: MediumQuantity: One cake that can be cut into 12-16 slices Ingredients:Crust:170 g of cold butter200 g wheat flour50 g […]