Smoked pork knuckle with sauerkraut and beer sauce
Schweinshaxe, a pork knuckle cooked in the oven for a long time, is one of the German food classics. In Estonian cuisine, pork knuckle is used quite often. Long-cooked, tender meat pork loin is a dish that is well suited for the winter season and the holiday table. This time, I made pork knuckles not […]
Chocolate buckwheat cookies
These are cookies for the preparation of which not a single gram of wheat flour has been used. Only raw buckwheat flour is used in the preparation of cookies. Preparation time: less than 1 hourLevel: EasyQuantity: about 50 cookies Ingredients:200 g room temperature butter300 g raw buckwheat flour or ordinary buckwheat flour250 g of sugar2 […]
Cookies
This is one special post from me. My good colleague Kerttu Kikas has made such a great venture, which I know as Teraleib. Teraleb manufactures and sells bread and white bread-making kits, which have everything you need to easily make wonderful, homemade bread or white bread. Now Teraleib has come up with a new set, […]
Pissaladière
A thin pie from the south of France, traditionally made with dough similar to pizza dough, but also with unsweetened shortcrust pastry or puff pastry. The dough is covered with fried onions or onion puree, and salted anchovies and black olives are often added in a square pattern. The pie is baked in the oven […]
Smoked fish and potato casserole
A dish that I remember from my childhood. Grandma made it occasionally when she managed to get smoked silver hake or cod from the market. This dish consisted of fried potatoes placed in a baking dish alternately with pieces of smoked fish and topped with an egg-whipped cream mixture and baked to a nice golden […]
Keeled
Kedgeree
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Roman-style artichokes (Carciofi alla Romana)
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Charcoal Chocolate Tartelet
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Glazed butternut squash steak with ratatouille and kale chips
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