Charcoal Chocolate Tartelet
2025a The Delicious Tartu dessert served at Café Crepp comes with a story about how it came to be. The goal was to make a black tartelet, without using food coloring or other harmful chemical dyes. Charcoal seemed neutral enough to use. As a result, the tart turned out to be a bit black, but […]
Glazed butternut squash steak with ratatouille and kale chips
At the Maitsva Tartu Food Festival, a vegetarian main course is strictly recommended. I chose roasted pumpkin for this, for which Joosep prepared a wonderful coffee-BBQ glaze.The six components of the dish were the same as the duck fillet main course.In recent years, I have started making fried pumpkin in the fall, either with cheese […]
Duck fillet with ratatouille and kale chips
During the 2025 food festival, a total of over 27,000 special menus were ordered from the 22 participating restaurants. These statistics were published in Tartu Postimees. This number is more than ¼ of the population of the city of Tartu. The winner of Tasty Tartu was the restaurant TOKO. Excellent result! Congratulations to the people […]
Goat’s cheese and beetroot croquette in a crust of black bread
In 2025, Café Crepp was one of the 22 restaurants that hosted the food festival Maitsev Tartu. The festival’s idea is to give restaurants a boost during the winter period and develop and introduce local food culture and new food concepts, flavors, and local ingredients.In this and the next two posts, I would like to […]
Irish Stew
A historical dish from Ireland. It was a simple food that was cheap and could be prepared in large quantities and preserved. The first recipes for this dish can be found in 17th-century notes. Today it is a common pub and restaurant dish. This dish is traditionally made from lamb or beef and various roots. […]
Keeled
Charcoal Chocolate Tartelet
March 23, 2025
Glazed butternut squash steak with ratatouille and kale chips
March 16, 2025
Duck fillet with ratatouille and kale chips
March 8, 2025
Goat’s cheese and beetroot croquette in a crust of black bread
March 2, 2025
Irish Stew
January 15, 2025