Eggplant rolls with ricotta, parmesan, and walnuts
Eggplant is probably one of my favorite vegetables, and I try to eat it as often as possible.I made a stuffed eggplant dish, where eggplant slices are roasted in a ribbed pan with olive oil and then rolled into rolls filled with a ricotta-parmesan mixture. Preparation time: 1 hourLevel: EasyServes: two to four Ingredients:Two large […]
Roman-style artichokes (Carciofi alla Romana)
A classic dish from the Roman region, it is eaten in Italy, especially in the spring. It tastes so authentically Italian and delicious that it simply has to be made.It takes a bit of effort to clean fresh artichokes, but there is nothing complicated here and the entire dish preparation takes about fifteen minutes. Preparation […]
Charcoal Chocolate Tartelet
2025a The Delicious Tartu dessert served at Café Crepp comes with a story about how it came to be. The goal was to make a black tartelet, without using food coloring or other harmful chemical dyes. Charcoal seemed neutral enough to use. As a result, the tart turned out to be a bit black, but […]
Glazed butternut squash steak with ratatouille and kale chips
At the Maitsva Tartu Food Festival, a vegetarian main course is strictly recommended. I chose roasted pumpkin for this, for which Joosep prepared a wonderful coffee-BBQ glaze.The six components of the dish were the same as the duck fillet main course.In recent years, I have started making fried pumpkin in the fall, either with cheese […]
Duck fillet with ratatouille and kale chips
During the 2025 food festival, a total of over 27,000 special menus were ordered from the 22 participating restaurants. These statistics were published in Tartu Postimees. This number is more than ¼ of the population of the city of Tartu. The winner of Tasty Tartu was the restaurant TOKO. Excellent result! Congratulations to the people […]
Keeled
Eggplant rolls with ricotta, parmesan, and walnuts
April 13, 2025
Roman-style artichokes (Carciofi alla Romana)
April 6, 2025
Charcoal Chocolate Tartelet
March 23, 2025
Glazed butternut squash steak with ratatouille and kale chips
March 16, 2025
Duck fillet with ratatouille and kale chips
March 8, 2025