{"id":9990,"date":"2024-08-29T22:55:36","date_gmt":"2024-08-29T19:55:36","guid":{"rendered":"https:\/\/andrestover.com\/?p=9990"},"modified":"2024-08-29T22:55:37","modified_gmt":"2024-08-29T19:55:37","slug":"kimchi-omelette","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/kimchi-omelette\/","title":{"rendered":"Kimchi omlett"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ma p\u00fc\u00fcan igal s\u00fcgisel v\u00e4hemalt korra valmistada traditsioonilist hiina kapsaga kimchit ja sel aastal tekkis mul soov sellest ka erinevaid roogasid valmistada. Omlett Korea traditsioonilise kimchiga on tore v\u00f5imalus kimchi s\u00f6\u00f6miseks.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2024\/08\/Kimchi-omlett_blog1-1024x681.jpg\" alt=\"\" class=\"wp-image-9995\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2024\/08\/Kimchi-omlett_blog1-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2024\/08\/Kimchi-omlett_blog1-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2024\/08\/Kimchi-omlett_blog1-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2024\/08\/Kimchi-omlett_blog1.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Valmistamise aeg: 15 minutit<br>Tase: Lihtne<br>Kogus: Kahele<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Koostisosad:<br>350 g kimchit, l\u00f5igatud meelep\u00e4rasteks t\u00fckkideks<br>30 ml toidu\u00f5li<br>5 muna lahti klopitult<br>N\u00e4put\u00e4is meresoola<br>V\u00e4rsket peterselli garneerimiseks<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Valmistamine:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>L\u00f5ika kimchi meelep\u00e4rasteks t\u00fckkideks ja prae sda kergelt paari minuti jooksul toidu\u00f5liga pannil.<\/li>\n\n\n\n<li>L\u00f6\u00f6 munad lahti ja maitsesta kergelt meresoolaga. Tuleb arvestada, et kimchi ise on enamasti kergelt soolane.<\/li>\n\n\n\n<li>Vala muna pannile kimchile hulka, sega koheselt l\u00e4bi pannilabidaga, kata kaanega ja j\u00e4ta umbes 5-7 minutiks kaane alla keskmisele kuumusele praadima.<\/li>\n\n\n\n<li>L\u00f5ika omlett neljaks ning serveeri.<br>Serveerimisel raputa omletile v\u00e4rsket peterselli.<br>Valmis!!<\/li>\n<\/ol>\n<div id=\"themify_builder_content-9990\" data-postid=\"9990\" class=\"themify_builder_content themify_builder_content-9990 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>Ma p\u00fc\u00fcan igal s\u00fcgisel v\u00e4hemalt korra valmistada traditsioonilist hiina kapsaga kimchit ja sel aastal tekkis mul soov sellest ka erinevaid roogasid valmistada. Omlett Korea traditsioonilise kimchiga on tore v\u00f5imalus kimchi s\u00f6\u00f6miseks. Valmistamise aeg: 15 minutitTase: LihtneKogus: Kahele Koostisosad:350 g kimchit, l\u00f5igatud meelep\u00e4rasteks t\u00fckkideks30 ml toidu\u00f5li5 muna lahti klopitultN\u00e4put\u00e4is meresoolaV\u00e4rsket peterselli garneerimiseks Valmistamine:<\/p>\n","protected":false},"author":1,"featured_media":9996,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[767,766],"class_list":["post-9990","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rahvustoidud","tag-kimchi","tag-korea","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/9990","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=9990"}],"version-history":[{"count":14,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/9990\/revisions"}],"predecessor-version":[{"id":10006,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/9990\/revisions\/10006"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/9996"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=9990"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=9990"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=9990"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}