{"id":9962,"date":"2024-08-25T16:24:58","date_gmt":"2024-08-25T13:24:58","guid":{"rendered":"https:\/\/andrestover.com\/?p=9962"},"modified":"2024-08-25T16:24:59","modified_gmt":"2024-08-25T13:24:59","slug":"fried-tomatoes","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/fried-tomatoes\/","title":{"rendered":"Praetud tomatid"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Lihtne toit, mille valmistamise juhendit on imelik isegi retseptiks nimetada.<br>Suve l\u00f5pus kui tomatid on h\u00e4sti k\u00fcpsed ja maitsvad, meeldib mulle v\u00e4hemalt korra aastas seda rooga valmistada. Valmista seda rooga erv\u00e4rviliste tomatitega, siis saab see eriti ilus. Kasuta parimat oliivi\u00f5li, mida \u00f5nnestub k\u00e4tte saada.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2024\/08\/Praetud-tomatid_blog1-1024x681.jpg\" alt=\"\" class=\"wp-image-9964\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2024\/08\/Praetud-tomatid_blog1-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2024\/08\/Praetud-tomatid_blog1-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2024\/08\/Praetud-tomatid_blog1-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2024\/08\/Praetud-tomatid_blog1.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Valmistamise aeg: Umbes 10 minutit<br>Tase: Lihtne<br>Kogus: Kahele<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Koostisosad:<\/span><br>500 kuni 600 grammi k\u00fcpseid tomateid<br>3-4 spl kvaliteetset k\u00fclmpressi oliivi\u00f5li<br>Musta pipart ja meresoola maitsestamiseks<br>Balsamikreemi serveerimiseks<br>Soovi korral peot\u00e4is maitserohelist serveerimiseks<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Valmistamine:<\/span><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Kuumuta pannil \u00f5li \u00fcle keskmise taseme kuumaks.<\/li>\n\n\n\n<li>L\u00f5ika tomatid risti pooleks ja aseta kuumale pannile.<\/li>\n\n\n\n<li>Prae tomateid umbes 1,5 kuni 2 minutit, keera tomatitel teine k\u00fclg ning prae veel 30 sekundit.<\/li>\n\n\n\n<li>T\u00f5sta tomatid taldrikule, maitsesta meresoola ja musta pipraga.<\/li>\n\n\n\n<li>N\u00f5rista peale balsamikreemi, soovi korral raputa \u00fcle hakitud maitserohelisega.<br>Serveeri koheselt.<br>Valmis!!<\/li>\n<\/ol>\n<div id=\"themify_builder_content-9962\" data-postid=\"9962\" class=\"themify_builder_content themify_builder_content-9962 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>Lihtne toit, mille valmistamise juhendit on imelik isegi retseptiks nimetada.Suve l\u00f5pus kui tomatid on h\u00e4sti k\u00fcpsed ja maitsvad, meeldib mulle v\u00e4hemalt korra aastas seda rooga valmistada. Valmista seda rooga erv\u00e4rviliste tomatitega, siis saab see eriti ilus. Kasuta parimat oliivi\u00f5li, mida \u00f5nnestub k\u00e4tte saada. Valmistamise aeg: Umbes 10 minutitTase: LihtneKogus: Kahele Koostisosad:500 kuni 600 grammi k\u00fcpseid [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9963,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[76,22],"tags":[339],"class_list":["post-9962","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-korvalroad","category-taimetoidud","tag-tomato","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/9962","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=9962"}],"version-history":[{"count":24,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/9962\/revisions"}],"predecessor-version":[{"id":9988,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/9962\/revisions\/9988"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/9963"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=9962"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=9962"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=9962"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}