{"id":9907,"date":"2024-08-13T21:03:54","date_gmt":"2024-08-13T18:03:54","guid":{"rendered":"https:\/\/andrestover.com\/?p=9907"},"modified":"2024-08-13T21:03:54","modified_gmt":"2024-08-13T18:03:54","slug":"broad-beans-boiled-in-salt-water","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/broad-beans-boiled-in-salt-water\/","title":{"rendered":"Soolvees keedetud p\u00f5ldoad"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Keedetud v\u00e4rsked p\u00f5ldoad on Eestis ajast aega klassikaks olnud ning tuntud kui \u00f5llek\u00f5rvase toiduna. Aedades on valminud p\u00f5ldoad ja ma ei saanud j\u00e4tta seda juhist siia lisamata.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Valmistamise aeg: 45 minutit<br>Tase: V\u00e4ga lihtne<br>Kogus: Umbes 1 kg ubadest keedetud roog<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Koostisosad:<\/span><br>1 kg p\u00f5ldube koos kaunadega<br>2-3 spl meresoola<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Valmistamine:<\/span><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Vala potti vesi, lisa sool ning p\u00f5ldoad. Keeda ube 45 minutit, seej\u00e4rel vala vesi \u00e4ra ja lase ubadel paar minutit taheneda.<br>Serveeri oad koos kaunadega v\u00f5i puhasta oad ja serveeri kausis.<br>Ideaalne k\u00fclma heleda \u00f5lle juurde.<br>Valmis!!<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2024\/08\/Poldoad_blog1-1024x681.jpg\" alt=\"\" class=\"wp-image-9910\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2024\/08\/Poldoad_blog1-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2024\/08\/Poldoad_blog1-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2024\/08\/Poldoad_blog1-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2024\/08\/Poldoad_blog1.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<div id=\"themify_builder_content-9907\" data-postid=\"9907\" class=\"themify_builder_content themify_builder_content-9907 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>Keedetud v\u00e4rsked p\u00f5ldoad on Eestis ajast aega klassikaks olnud ning tuntud kui \u00f5llek\u00f5rvase toiduna. Aedades on valminud p\u00f5ldoad ja ma ei saanud j\u00e4tta seda juhist siia lisamata. Valmistamise aeg: 45 minutitTase: V\u00e4ga lihtneKogus: Umbes 1 kg ubadest keedetud roog Koostisosad:1 kg p\u00f5ldube koos kaunadega2-3 spl meresoola Valmistamine:<\/p>\n","protected":false},"author":1,"featured_media":9911,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,76],"tags":[765,473],"class_list":["post-9907","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rahvustoidud","category-korvalroad","tag-broad-beans","tag-estonia","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/9907","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=9907"}],"version-history":[{"count":20,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/9907\/revisions"}],"predecessor-version":[{"id":9929,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/9907\/revisions\/9929"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/9911"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=9907"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=9907"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=9907"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}