{"id":9888,"date":"2024-08-10T22:39:43","date_gmt":"2024-08-10T19:39:43","guid":{"rendered":"https:\/\/andrestover.com\/?p=9888"},"modified":"2024-08-10T22:39:43","modified_gmt":"2024-08-10T19:39:43","slug":"chinese-egg-drop-soup","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/chinese-egg-drop-soup\/","title":{"rendered":"Hiina munatilgasupp"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Selle supi nimetust on keerukas eesti keelde t\u00f5lkida. Inglise keels on selle supi nimetus egg drop soup. Hiina keeles on supi nimetus D\u00e0nhu\u0101t\u0101ng &#8211; \u86cb\u82b1. Ma ei ole leidnud Hiina regiooni, kust see supp p\u00e4rineb, aga tegemist on Hiina klassikalise supiga. Hiina v\u00e4ljar\u00e4ndajad, t\u00f5id selle supi traditsioonid kaasa, eriti USA-s, pakutakse seda enamikes Hiina restoranides. Klassikalises variandis valmistatakse seda suppi \u00fcksnes muna ja rohelise sibulaga, aga sellele v\u00f5ib lisada tofut, kana, seeni, mereande.<br>V\u00f5ib olla see supp ei n\u00e4e v\u00e4lja kui maailma k\u00f5ige ahvatlevam toit, aga see maitseb v\u00e4ga h\u00e4sti ja seda on v\u00e4ga lihtne valmistada.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2024\/08\/Eggdrop-soup_blog1-1024x681.jpg\" alt=\"\" class=\"wp-image-9889\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2024\/08\/Eggdrop-soup_blog1-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2024\/08\/Eggdrop-soup_blog1-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2024\/08\/Eggdrop-soup_blog1-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2024\/08\/Eggdrop-soup_blog1.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Valmistamise aeg: juhul kui puljong on olemas, siis kulub selle supi valmistamiseks 10-15 minutit<br>Tase: V\u00e4ga lihtne<br>Kogus: Kahele<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Koostisosad:<\/span><br>750 ml kanapuljongit<br>4 muna, lahtiklopituna<br>Peot\u00e4is peeneks hakitud rohelist sibulat<br>0,25 tl jahvatatud valget pipart<br>Meresoola maitsestamiseks<br>1 tl seesami\u00f5li<br>2 tl maisit\u00e4rklist<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Valmistamine:<\/span><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Klopi munad \u00fchtlaseks, haki roheline sibul.<\/li>\n\n\n\n<li>Lahusta t\u00e4rklis v\u00e4heses vees.<\/li>\n\n\n\n<li>Kuumuta kanapuljong keemiseni, lisa t\u00e4rklis ja sega. Puljong muutub kergelt paksemaks.<\/li>\n\n\n\n<li>Vala muna peene joana supi sisse ning sega lusikaga.<\/li>\n\n\n\n<li>Lisa roheline sibul ja maitsesta suppi jahvatatud valge pipra, vajadusel meresoolaga ning lisa 1 tl seesami\u00f5li<br>Garneeri toit hakitud rohelise sibulaga. Serveeri koheselt.<br>Valmis!!<\/li>\n<\/ol>\n<div id=\"themify_builder_content-9888\" data-postid=\"9888\" class=\"themify_builder_content themify_builder_content-9888 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>Selle supi nimetust on keerukas eesti keelde t\u00f5lkida. Inglise keels on selle supi nimetus egg drop soup. Hiina keeles on supi nimetus D\u00e0nhu\u0101t\u0101ng &#8211; \u86cb\u82b1. Ma ei ole leidnud Hiina regiooni, kust see supp p\u00e4rineb, aga tegemist on Hiina klassikalise supiga. Hiina v\u00e4ljar\u00e4ndajad, t\u00f5id selle supi traditsioonid kaasa, eriti USA-s, pakutakse seda enamikes Hiina restoranides. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9890,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,68],"tags":[],"class_list":["post-9888","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rahvustoidud","category-supid","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/9888","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=9888"}],"version-history":[{"count":16,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/9888\/revisions"}],"predecessor-version":[{"id":9906,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/9888\/revisions\/9906"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/9890"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=9888"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=9888"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=9888"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}