{"id":9607,"date":"2024-06-08T23:39:04","date_gmt":"2024-06-08T20:39:04","guid":{"rendered":"https:\/\/andrestover.com\/?p=9607"},"modified":"2024-06-08T23:39:05","modified_gmt":"2024-06-08T20:39:05","slug":"gnudi-in-browned-butter-and-sage-sauce","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/gnudi-in-browned-butter-and-sage-sauce\/","title":{"rendered":"Gnudi pruunistatud v\u00f5i ja salvei kastmes"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Itaalia k\u00f6\u00f6k ei v\u00e4si \u00fcllatamast. Gnudi, teise nimega malfatti on v\u00f5ib olla mitte niiv\u00fcrd pastaroog kuiv\u00f5rd pigem pelmeenide hulka kuuluv. Vahel v\u00f5rreldakse seda gnocchiga, aga gnudi on ikkagi t\u00e4iesti teine toit, sisaldades kas ainult ricotta juustu, ricotta-k\u00f5vajuustu segu v\u00f5i siis natuke jahu. Ilma jahuta valmistatud gnudid on v\u00e4ga pehmed ja haprad ning neid v\u00f5ib olla keeruline k\u00e4sitseda, aga hoolega valmistades ei ole see suur probleem.<br>Toscanas kakutakse seda toitu v\u00e4ga lihtsal viisil, pruunistatud v\u00f5is, milles on kr\u00f5bedaks praetud salveilehed. Neid lehti on v\u00e4ga m\u00f5nus valmistada mitmete toitude juurde. Esimest korda valmistas v\u00f5is kr\u00f5bedaks praetud salveid mulle Marki isa Toscanas. Ainult \u00fche lehe maitsmine oli juba toiduelamus.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2024\/06\/Gnudi_blog1-1024x681.jpg\" alt=\"\" class=\"wp-image-9609\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2024\/06\/Gnudi_blog1-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2024\/06\/Gnudi_blog1-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2024\/06\/Gnudi_blog1-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2024\/06\/Gnudi_blog1.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Valmistamise aeg: Koos k\u00fclmkapis seismisega umbes 1 tund<br>Tase: Mitte liiga keeruline<br>Kogus: kahele<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Koostisosad:<\/span><br>400 g ricottat, vedelik v\u00e4lja n\u00f5rutatud<br>50 g riivitud parmesani v\u00f5i grana padanot, pecorino romanot<br>Natuke meresoola<br>Umbes 1\/8 muskaatp\u00e4hklit peeneks riivitult<br>1 munakollane<br>Soovi korral 1-2 spl jahu gnudi taignasse segamiseks, et pallid tuleksid tugevamad, aga seda ei ole tingimata vaja<br>3-4 spl k\u00f5vanisujahu (semolina), milles gnudi palle veeretada<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kastme valmistamiseks umbes 25 salveilehte ning 50 g v\u00f5id<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Musta pipart ja natuke k\u00f5vajuustu serveerimiseks<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Valmistamine:<\/span><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>T\u00f5sta ricotta puhtale k\u00f6\u00f6gir\u00e4tikule v\u00f5i marlile, keera see kokku pakiks ja suru v\u00f5imalikult palju vedelikku v\u00e4lja. V\u00f5ib j\u00e4tta ka riidesse keeratult \u00fcle\u00f6\u00f6 seisma. Mina nii ei teinud.<\/li>\n\n\n\n<li>Vala ricotta kaussi, lisa riivitud k\u00f5vajuust, munakollane, meresool ning riivitud muskaatp\u00e4hkel.<\/li>\n\n\n\n<li>Sega kokku \u00fchtlane tainas, vala taldrikule k\u00f5vanisu jahu ning vormi valmis umbes 2,5 cm suurused \u00fchtlased pallid. Veereta palle jahus ja t\u00f5sta jahu ka pallidele peale. Aseta pallid koos jahuga +4 kraadi juurde k\u00fclmkappi seisma umbes 30 minutiks. V\u00f5ib hoida k\u00fclmikus ka \u00fcle\u00f6\u00f6, m\u00f5ned soovitavad seda teha, samuti osad keedavad valmis gnudi ilma k\u00fclmkapis seismata.<\/li>\n\n\n\n<li>Kuumuta laias keedupotis vesi keemiseni, lisa veidi meresoola. Vee tase v\u00f5iks olla kuni 10 cm. Alanda kuumus alla keskmise nii, et gnudi k\u00f5vasti keedes \u00e4ra ei laguneks.<\/li>\n\n\n\n<li>Samal ajal kuumuta keskmisest k\u00f5rgemal kuumusel pannil v\u00f5i kuni see kergelt pruunistub. Aseta salveilehed v\u00f5isse ja prae umbes minuti jooksul. Salveilehed muutuvad kiiresti kr\u00f5bedaks. \u00c4ra neid \u00e4ra k\u00f5rveta nii, et kogu roheline v\u00e4rv kaob.<\/li>\n\n\n\n<li>Kui pruunistatud salveiv\u00f5i on valmis, siis aseta ettevaatlikult gnudi pallid lusikaga keevasse vette ning keeda keskmisest madalamal kuumusel 3-5 minutit kuni pallid veepinnale t\u00f5usevad.<\/li>\n\n\n\n<li>Serveerimiseks t\u00f5sta kaussi v\u00f5i taldrikule osa v\u00f5id ja salveilehti, t\u00f5sta sellesse gnudi pallid, vala \u00fcle \u00fclej\u00e4\u00e4nud v\u00f5iga ja t\u00f5sta lisaks ka salveilehed. Raputa toidule peale riivitud k\u00f5vajuustu ning musta pipart.<br>Valmis!!<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2024\/06\/Gnudi_blog2-1024x681.jpg\" alt=\"\" class=\"wp-image-9608\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2024\/06\/Gnudi_blog2-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2024\/06\/Gnudi_blog2-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2024\/06\/Gnudi_blog2-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2024\/06\/Gnudi_blog2.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<div id=\"themify_builder_content-9607\" data-postid=\"9607\" class=\"themify_builder_content themify_builder_content-9607 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>Itaalia k\u00f6\u00f6k ei v\u00e4si \u00fcllatamast. Gnudi, teise nimega malfatti on v\u00f5ib olla mitte niiv\u00fcrd pastaroog kuiv\u00f5rd pigem pelmeenide hulka kuuluv. Vahel v\u00f5rreldakse seda gnocchiga, aga gnudi on ikkagi t\u00e4iesti teine toit, sisaldades kas ainult ricotta juustu, ricotta-k\u00f5vajuustu segu v\u00f5i siis natuke jahu. Ilma jahuta valmistatud gnudid on v\u00e4ga pehmed ja haprad ning neid v\u00f5ib olla [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9610,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[675,19],"tags":[35,485],"class_list":["post-9607","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dumplings","category-rahvustoidud","tag-itaalia","tag-ricotta","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/9607","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=9607"}],"version-history":[{"count":20,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/9607\/revisions"}],"predecessor-version":[{"id":9630,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/9607\/revisions\/9630"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/9610"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=9607"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=9607"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=9607"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}