{"id":9383,"date":"2024-05-15T20:44:05","date_gmt":"2024-05-15T17:44:05","guid":{"rendered":"https:\/\/andrestover.com\/?p=9383"},"modified":"2024-05-15T20:44:06","modified_gmt":"2024-05-15T17:44:06","slug":"grilled-chicken-soup","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/grilled-chicken-soup\/","title":{"rendered":"Grillkana supp"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">See on puhtal kujul inspiratsiooniroog, mille valmistamisviisi m\u00f5eldes pidasin silmas seda, kuidas toit saaks h\u00e4sti maitsev. Ainus komponent kogu supis, mida ei peaks muutma on grillil k\u00f5rgel kuumusel k\u00fcpsetataud ja edasi temperatuuri langedes pikalt seista ja haududa lastud kana. Muud komponendid on iga\u00fche enese valida, mis rohkem maitseb.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2024\/05\/Grillkanasupp_blog1-1024x681.jpg\" alt=\"\" class=\"wp-image-9389\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2024\/05\/Grillkanasupp_blog1-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2024\/05\/Grillkanasupp_blog1-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2024\/05\/Grillkanasupp_blog1-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2024\/05\/Grillkanasupp_blog1.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Valmistamise aeg: kokku umbes 3 tundi<br>Tase: Lihtne<br>Kogus: Neljale kuni kuuele<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Koostisosad:<\/span><br>400 g kana kintsuliha<br>400 g kanafileed<br>Musta pipart ja meresoola maitsestamiseks<br>Umbes 1 tl jahvatatud magusat paprikat maitsestamiseks.<br>3 spl toidu\u00f5li<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 keskmist porgandit l\u00f5igatud t\u00fckkideks<br>1 suurem sibul hakitud peeneks<br>3 keskmist k\u00fc\u00fcslauguk\u00fc\u00fcnt paaneks hakitult<br>1 varsselleri vars hakitult<br>6-7 keskmist \u0161ampinjoni viilutatult<br>1 v\u00e4iksem punane paprika t\u00fckeldatult<br>1 v\u00e4iksem roheline paprika t\u00fckeldatult<br>1 keskmine porrulauk t\u00fcheldatult<br>1 puanne t\u0161illi t\u00fckeldatult<br>Umbes 500 ml kanapuljongit<br>1 spl misopastat (soovi korral)<br>3 spl sojakastet<br>1 spl maisijahu selleks, et supp tuleks kergelt tummine<br>2 keskmist kartulit t\u00fcheldatult<br>50 g v\u00f5id aedvilja pruunistamiseks<br>Peot\u00fcis v\u00e4rsket peterselli hakitult<br>1 tl aedviljamaitseaine segu<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Valmistamine:<\/span><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Maitesta kanat\u00fckid musta pipra, meresoola ja paprikaga. Vala kanale juurde \u00f5li ning sega l\u00e4bi.<\/li>\n\n\n\n<li>Aseta kana paksup\u00f5hjalisse panni v\u00f5i ahjuvormi ning aseta praeahju. Kuumuta praeaju grillelement maksimaalse temperatuurini ning lase lihal grillida kuni see pruunistub kenasti, aga lihast v\u00e4lja n\u00f5rguv vedelik ei ole veel aurustunud. Sellest vedelikust saab maitsva lisanduse supile.<\/li>\n\n\n\n<li>Kata lihak\u00fcpsetamise pann kaanega ja hoia liha kaane all kuni see on jahtunud. Ideaalne oleks seda hoida \u00fcle\u00f6\u00f6, siis liha saab puhata ja endasse niiskust imeda ning on pehme ja maitsev.<\/li>\n\n\n\n<li>T\u00fckelda k\u00f5ik aedvilad sobivateks t\u00fckkideks: porgand, kartul, sibul, k\u00fc\u00fcslauk, varsseller, porrulauk, punane t\u0161illi, seened ning paprikad.<\/li>\n\n\n\n<li>Pruunista aedvilju 50 g v\u00f5iga koos keedupotis, kus on plaanis supp valmis keeta.<\/li>\n\n\n\n<li>Kui aedvili on kerelt pruunistunud, siis l\u00f5ika kanaliha meelep\u00e4rasteks t\u00fckkideks ja lisa aedviljale.<\/li>\n\n\n\n<li>Vala komponentidele juurde kanapuljong, misopasta kui on soovi seda kasutada, sojakaste ning aedvijla maitseaine segu.<\/li>\n\n\n\n<li>Lase supil keema t\u00f5iusta. Lisa soovi korral vett kuni supp on sobiva paksusega.<\/li>\n\n\n\n<li>Tummisema supi saamiseks lisa supile 1 spl maisijahu ning peot\u00e4is hakitud peterselli.<\/li>\n\n\n\n<li>Hauta suppi v\u00e4ga madalal kuumusel kuni aedvili on t\u00e4iesti pehme. Maitsesta suppi soovi korral meresoola ja musta pipraga.<\/li>\n\n\n\n<li>Serveeri suppi koos hakitud maitserohelise ning rohelise sibulaga.<br>Valmis!!<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2024\/05\/Grillkanasupp_blog2-1024x681.jpg\" alt=\"\" class=\"wp-image-9388\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2024\/05\/Grillkanasupp_blog2-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2024\/05\/Grillkanasupp_blog2-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2024\/05\/Grillkanasupp_blog2-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2024\/05\/Grillkanasupp_blog2.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<div id=\"themify_builder_content-9383\" data-postid=\"9383\" class=\"themify_builder_content themify_builder_content-9383 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>See on puhtal kujul inspiratsiooniroog, mille valmistamisviisi m\u00f5eldes pidasin silmas seda, kuidas toit saaks h\u00e4sti maitsev. Ainus komponent kogu supis, mida ei peaks muutma on grillil k\u00f5rgel kuumusel k\u00fcpsetataud ja edasi temperatuuri langedes pikalt seista ja haududa lastud kana. Muud komponendid on iga\u00fche enese valida, mis rohkem maitseb. Valmistamise aeg: kokku umbes 3 tundiTase: LihtneKogus: [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9390,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[319,68],"tags":[356,359,42,459,331,574],"class_list":["post-9383","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-linnuliha","category-supid","tag-porgand","tag-celery","tag-kana","tag-garlic","tag-onion","tag-carrot","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/9383","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=9383"}],"version-history":[{"count":24,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/9383\/revisions"}],"predecessor-version":[{"id":9410,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/9383\/revisions\/9410"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/9390"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=9383"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=9383"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=9383"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}