{"id":9358,"date":"2024-05-05T19:25:49","date_gmt":"2024-05-05T16:25:49","guid":{"rendered":"https:\/\/andrestover.com\/?p=9358"},"modified":"2024-05-05T19:25:49","modified_gmt":"2024-05-05T16:25:49","slug":"salmon-soup-finnish-lohikeitto","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/salmon-soup-finnish-lohikeitto\/","title":{"rendered":"Lohikeitto (Soome l\u00f5hesupp)"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">See roog on levinud Soomes ning teistes Skandinaaviamaades. Enamasti koosneb see l\u00f5hefileest, kartulitest, porganditest ja porrulaugust. Kindlasti muudab supi paremaks ka maitserohelise lisamine. Paljud valmistavas seda suppi ka koorese variandina, aga ma olen leidnud ja mind on \u00f5petatud, et see supp on ehedam nii, et koort selle valmistamisel ei kasutata ning kasutatakse korralikku kogust v\u00f5id, mis muudab selle supi paremaks. Hea Lohikeitto saladus on puljong. Turul ja ka poodides on saadaval l\u00f5he v\u00f5i ka teiste kalade supikomplektid, kus ei ole nii palju kalaliha, aga on korralik kogus kalaluid, kalap\u00e4id, uimesid ja k\u00f5ike seda, mida pikka aega keetes saab tulemuseks rammusa ja maitsva kalapuljongi. Selle toidu idee andis mulle m\u00f5nda aega tagasi \u00fcks tore inimene, kes elab Soomes ja kelle soovitusel ma ei l\u00e4inud lihtsama vastupanu teed ja ei kasutanud supis koort, mis automaaltselt teeb palju toite maitsvamaks, aga ka teistsuguseks.<br>Kuna see on ikkagi blogi, siis on sobiv ka olustikust kirjutada. Ma olen toiduretsepte kirjutanud erinevate riikide hotellides, mererannas, Toscana k\u00fclalislahkust nautides ja veel mitmetes kohtades. Seekord tuleb kirjutada vaadates Maarjam\u00f5isa haigla palatiaknast avanevale aatriumivaatele.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2024\/05\/Lohikeitto_blog1-1024x681.jpg\" alt=\"\" class=\"wp-image-9361\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2024\/05\/Lohikeitto_blog1-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2024\/05\/Lohikeitto_blog1-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2024\/05\/Lohikeitto_blog1-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2024\/05\/Lohikeitto_blog1.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Valmistamise aeg: Puljongi valmistamine 2-3 tundi, supi valmistamine umbes 45 minutit kuni 1 tund<br>Tase: Pigem lihtne<br>Kogus: Umbes 5-6L kalasuppi<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Koostisosad:<\/span><br><em>Puljong:<\/em><br>1,5 kuni 2 kg l\u00f5he supikomplekti (luud, uimed, pead)<br>3 varsselleri vart<br>2 keskmist sibulat<br>3 loorberilehte<br>8-10 musta pipra tera<br>Meresoola maitsestamiseks<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Supp:<\/em><br>1 kg l\u00f5hefileed, nahk eemaldatud ja kala l\u00f5igatud meelep\u00e4rasteks t\u00fckkideks<br>4-5 keskmist kartulit, kooritud v\u00f5i v\u00e4rske kartuli puhul niisama t\u00fckeldatud sobivateks t\u00fckkideks<br>300-400 g noori, peenikesi porgandeid l\u00f5igatud ratasteks<br>1 suurem porrulauk, l\u00f5igatud pooleks ja t\u00fckeldatud \u00f5hukesteks t\u00fckkideks<br>Korralik peot\u00e4is hakitud tilli<br>100 g v\u00f5id<br>Meresoola ja musta pipart maitsestamiseks<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Valmistamine:<\/span><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Puljongi valmistamiseks vala kastrulisse vesi, t\u00f5sta sinna sisse l\u00f5he supikomplekt, lisa sibulad, varsseller ning kuumuta keskmisest k\u00f5rgemal kuumusel kuni keemiseni.<\/li>\n\n\n\n<li>Alanda keemistemperatuuri, kalauud eritavad palju vahtu, eemalda see vahukulbi abil kuni vahtu enam ei eraldu.<\/li>\n\n\n\n<li>Alanda kuumus madalaks, lisa loorberilehed, musta pipra terad ning maitsesta meresoolaga.<\/li>\n\n\n\n<li>Keeda puljongit 2-3 tundi madalal kuumusel, eemalda kalaluud ja muud komponendid ning vala puljong l\u00e4bi peenema s\u00f5ela teise keedupotti.<\/li>\n\n\n\n<li>Kuni puljong valmib eemalda l\u00f5hefileel nahk, l\u00f5ika kala meelep\u00e4rasteks t\u00fckkideks. T\u00fckelda kartulid ja l\u00f5ika porgandid ratasteks, l\u00f5ika porrulauk pooleks, pese ja l\u00f5ika v\u00e4ikesteks t\u00fckkideks.<\/li>\n\n\n\n<li>Lisa kartul, porgand ja porrulauk supile ning keeda kuni porgand on peaaegu pehme, haki till ja lisa supile. Soovi korral v\u00f5id lisada ka hakitud peterselli, aga ei ole tingimata vaja.<\/li>\n\n\n\n<li>Lisa supile l\u00f5hefilee t\u00fckid ning sega ettevaatlikult. Lase supil umbes 8-10 minutit keeda, lisa v\u00f5i ning lase sel sulada,<\/li>\n\n\n\n<li>Serveeri suppi kuumalt, serveerimise juurde lisa vel hakitud tilli. Supp l\u00e4heb seistes paremaks, oluline on mitte seda v\u00e4ga intensiivselt segada, et mitte l\u00f5hkuda \u00f5rnu kalat\u00fckke.<br>Valmis!!<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2024\/05\/Lohikeitto_blog2-1024x681.jpg\" alt=\"\" class=\"wp-image-9362\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2024\/05\/Lohikeitto_blog2-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2024\/05\/Lohikeitto_blog2-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2024\/05\/Lohikeitto_blog2-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2024\/05\/Lohikeitto_blog2.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<div id=\"themify_builder_content-9358\" data-postid=\"9358\" class=\"themify_builder_content themify_builder_content-9358 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>See roog on levinud Soomes ning teistes Skandinaaviamaades. Enamasti koosneb see l\u00f5hefileest, kartulitest, porganditest ja porrulaugust. Kindlasti muudab supi paremaks ka maitserohelise lisamine. Paljud valmistavas seda suppi ka koorese variandina, aga ma olen leidnud ja mind on \u00f5petatud, et see supp on ehedam nii, et koort selle valmistamisel ei kasutata ning kasutatakse korralikku kogust v\u00f5id, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9363,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,68],"tags":[690,583],"class_list":["post-9358","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rahvustoidud","category-supid","tag-finland","tag-salmon","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/9358","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=9358"}],"version-history":[{"count":20,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/9358\/revisions"}],"predecessor-version":[{"id":9381,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/9358\/revisions\/9381"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/9363"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=9358"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=9358"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=9358"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}