{"id":917,"date":"2019-03-30T11:38:34","date_gmt":"2019-03-30T09:38:34","guid":{"rendered":"http:\/\/andrestover.com\/?p=917"},"modified":"2020-02-09T13:37:43","modified_gmt":"2020-02-09T11:37:43","slug":"italian-style-charlotte-cake","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/italian-style-charlotte-cake\/","title":{"rendered":"Itaaliap\u00e4rane Charlotte tort"},"content":{"rendered":"

Klassikaline Prantuse k\u00f6\u00f6gi magustoit, mille erinevaid variante on s\u00f5ltuvalt valmistamise riigist ja seda valmistavatest kohvikutest-restoranidest rohkesti. \u00dcks variante on valmistada Charlotte torti kasutades biskviiti, vahukoort ja omavahel kokkusobivaid marju. See Charlotte on valmistatud Airile s\u00fcnnip\u00e4evaks ja selle valmistamine ei olnud l\u00f5puks midagi keerulist kui see tegevus l\u00f5puks k\u00e4tte v\u00f5tta. Kasutasin selle valmistamiseks Inglise biskviiti, mis on minumeelest maitsvam ja rohkem keeksilaadne kui tavaline biskviit.<\/p>\n

Valmistamisaeg: 2-3 tundi<\/span>
\nTase: keskmisest keerukam<\/span>
\nKogus: \u00fcks kook 12-16 viilu<\/span><\/p>\n

Koostisosad<\/span><\/p>\n

Biskviit<\/em>
\n85g suhkrut
\n4 suurt muna
\n135g jahu
\n1 tl k\u00fcpsetuspulbrit
\n0,5 tl vaniljesuhkrut<\/p>\n

T\u00e4idis<\/em>
\n600 ml 35% vahukoort
\n1 kuhjaga dessertlusikat\u00e4is \u017eelatiini
\n3 dessertlusikat\u00e4it suhkrut
\n400g v\u00e4rskeid maasikaid<\/p>\n

Immutamiseks<\/em>
\nPeot\u00e4is maasikaid v\u00e4hese veega purustatud p\u00fcreeks<\/p>\n

Muud koostisosad<\/em>
\n1 pakk v\u00f5i paar t\u00fckki rohkem Savoiardi k\u00fcpsiseid
\n200g maasikaid viilutatult
\n150 ml vahukoort kaunistamiseks
\n200g v\u00e4rskeid vaarikaid
\nMelissilehti<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

 <\/p>\n

Valmistamine<\/span>
\n1. Vahusta munad suhkru ja vaniljega heledaks ja kohevaks vahuks
\n2. Sega jahu ja k\u00fcpsetuspulber
\n3. S\u00f5elu jahu munavahu hulka, sega pidevalt lusikaga. \u00c4ra mikserda.
\n4. K\u00fcpseta 24 cm vormis 200 kraadi juures 20-30 min.
\n5. Lase jahtuda ja l\u00f5ika biskviit pooleks kaheks kettaks
\n6. L\u00f5ika iga biskviidiketta servast k\u00e4\u00e4ridega 1 cm kiht \u00e4ra, et Savoiardi k\u00fcpsiseid \u00e4ra mahutada.
\n7. Aseta biskviidiketas serveerimisalusele, t\u00f5sta 24 cm koogivormi r\u00f5ngas biskviidiketta peale nii, et biskviit j\u00e4\u00e4b vormi keskele.
\n8. L\u00f5ika Savoiardi k\u00fcpsistel \u00fcks ots sirgeks (umbes pool cm)
\n9. Lao k\u00fcpsised p\u00fcsti vormi sisek\u00fcljele kuni moodustub \u00fchtlane ring
\n10. Purusta peot\u00e4is maasikaid v\u00e4hese veega ja immuta biskviidikihti kergelt
\n11. Lao viilutatud maasikatest biskviidile kiht
\n12. Haki t\u00e4idise jaoks maasikad t\u00fckkideks
\n13. Sulata madalal kuumusel v\u00e4heses veel \u017eelatiin
\n14. Aja vahukoor pehmesse vahtu
\n15. Sega maasikad vahukoore hulka, lisa sulatatud \u017eelatiin ja sega korralikult l\u00e4bi.
\n16. Vala pool vahukoore ja maasikate segust biskviidikihile ja aja lusikaga korralikult laiali
\n17. Aseta vahukoore segule teine biskviidikiht ja immuta maasikap\u00fcreega
\n18. Vala \u00fclej\u00e4\u00e4nud vahukoore ja maasikate segu biskviidikihile, aja \u00fchtalselt laiali ja t\u00f5sta k\u00fclmkappi \u00fcle\u00f6\u00f6 tarduma
\n19. Kui kook on tardunud, siis eemalda koogivormi r\u00f5ngas
\n20. Vahusta 150 ml vahukoort 1 tl suhkruga, pane k\u00f6\u00f6gipritsi ja pritsi umbes 5-6 cm laiuselt koogi serva, j\u00e4ta keskele vaba koht marjade jaoks.
\n21. T\u00f5sta v\u00e4rsked vaarikad ja melissikeled koogi keskele.
\nServeeri kohe.
\nValmis!!<\/p>\n

\"\"<\/p>\n

\n\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

Klassikaline Prantuse k\u00f6\u00f6gi magustoit, mille erinevaid variante on s\u00f5ltuvalt valmistamise riigist ja seda valmistavatest kohvikutest-restoranidest rohkesti. \u00dcks variante on valmistada Charlotte torti kasutades biskviiti, vahukoort ja omavahel kokkusobivaid marju. See Charlotte on valmistatud Airile s\u00fcnnip\u00e4evaks ja selle valmistamine ei olnud l\u00f5puks midagi keerulist kui see tegevus l\u00f5puks k\u00e4tte v\u00f5tta. Kasutasin selle valmistamiseks Inglise biskviiti, mis […]<\/p>\n","protected":false},"author":1,"featured_media":920,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,49,19],"tags":[365,401,398],"class_list":["post-917","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kupsetised","category-magustoidud","category-rahvustoidud","tag-french","tag-whipped-cream","tag-cake","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.0","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/917","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=917"}],"version-history":[{"count":4,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/917\/revisions"}],"predecessor-version":[{"id":1015,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/917\/revisions\/1015"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/920"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=917"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=917"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=917"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}