{"id":9168,"date":"2024-04-13T15:18:37","date_gmt":"2024-04-13T12:18:37","guid":{"rendered":"https:\/\/andrestover.com\/?p=9168"},"modified":"2025-10-12T20:02:47","modified_gmt":"2025-10-12T17:02:47","slug":"fishermans-pie","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/fishermans-pie\/","title":{"rendered":"Kalamehe pirukas"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Kalamehe pirukas v\u00f5i kalapirukas on Briti toiduklassika. Klassikalise soolase pirukaga ei ole siin k\u00fcll eriti pistmist, tegemist on veidi sellise toiduga nagu seda on ka Karjase pirukas, kus taigna asemel on t\u00e4idis kaetud kartulipudruga. Seda rooga valmistatakse kas toorest v\u00f5i ka suitsukalast, enamasti kasutatakse valget kala, turska, kiltturska v\u00f5i muud valget kala, aga levinud on ka l\u00f5hega variandid ja kasutatakse ka krevette selle toidu valmistamiseks.<br>Kala maitsestatakse maitserohelisega, m\u00f5nikord kasutatakse ka sibulat ja k\u00fc\u00fcslauku. Kala k\u00fcpsetatakse pannil valmis, segatakse valge jahu-piimakastmega (sarnane be\u0161amell kastmega), kaetakse kartulipudruga, peale raoutatakse riivjuustu, sobilikud on cheddar ning samuti parmesan, k\u00fcpsetatakse ahjus kuni kartulipuder hakkab omandama kuldpruuni v\u00e4rvust. Ajalooliselt on seda rooga mainitud 19 sajandi kokaraamatutes ja v\u00f5ib olla veel varemgi. Korralik toekas s\u00f6\u00f6maaeg kogu perele.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2024\/04\/Fishermans-pie_blog1-1024x681.jpg\" alt=\"\" class=\"wp-image-9170\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2024\/04\/Fishermans-pie_blog1-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2024\/04\/Fishermans-pie_blog1-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2024\/04\/Fishermans-pie_blog1-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2024\/04\/Fishermans-pie_blog1.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Valmistamise aeg: umbes 1 tund<br>Tase: Keskmine<br>Kogus: neljale kuni kuuele<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Koostisosad:<\/span><br><em>T\u00e4idis:<\/em><br>Umbes 600 g tursafileed<br>Umbes 300 g l\u00f5hefileed<br>600 ml piima<br>3 spl jahu<br>75 g v\u00f5id<br>N\u00e4put\u00e4is jahvatatud muskatp\u00e4hklit<br>Jahvatatud musta pipart ja meresoola.<br>200 g porrulauku hakitult<br>Peot\u00e4is hakitud peterselli, tilli ja rohelist sibulat<br>1 keskmine mugulsibul peeneks hakitult<br>2 keskmist k\u00fc\u00fcslauguk\u00fc\u00fcnt peeneks hakitult<br>3-4 spl toidu\u00f5li kala praadimiseks<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Kartulipuder:<\/em><br>8-9 keskmist kartulit<br>60 g v\u00f5id<br>100 ml vahukoort<br>Meresoola maitsestamiseks<br>100 g riivitud parmesani v\u00f5i cheddarit<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Valmistamine:<\/span><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Koori kartulid ja keeda need soolaga maitsestatud vees pehmeks.<\/li>\n\n\n\n<li>Samal ajal l\u00f5ika kalafileed umbes 2-3 cm suurusteks t\u00fckkideks.<\/li>\n\n\n\n<li>Haki porrulauk, sibul, k\u00fc\u00fcslauk, roheline sibul, till ja petersell.<\/li>\n\n\n\n<li>Aja paksup\u00f5hjalises pannis kuumaks toidu\u00f5li ning prae kergelt sibulaid, k\u00fc\u00fcslauku ja porrulauku. Lisa kala ja lase sel tekkivas omas mahlas umbes 5 minutit keeda.<\/li>\n\n\n\n<li>Valmista kaste, selleks kuumuta paksup\u00f5hjalises potis 75 g v\u00f5id, lisa jahu ja sega v\u00f5iga \u00fchtlaseks. Lisa v\u00e4hehaaval piima, jahusegu pidevalt segades, et ei tekiks jahuklimpe. Maitsesta kastet musta pipra ja meresoolaga ning riini kastmesse natuke muskaatp\u00e4hklit.<\/li>\n\n\n\n<li>Lisa kalale maitseroheline, maitsesta segu musta pipra ja meresoolaga. Sega ning t\u00f5sta pliidilt k\u00f5rvale.<\/li>\n\n\n\n<li>Lisa kalasegule valge kaste, sega l\u00e4bi ja vala k\u00fcpsetusvormi, silu pealt \u00fchtlaseks.<\/li>\n\n\n\n<li>Kui kartulid on pehmed, siis vala vesi \u00e4ra, lase kartulitel kergelt kaane all aurata ning purusta need kartulipudru pressiga v\u00f5i valmista \u00fchtlane puder pudrunuia v\u00f5i saumiksri abil. Lisa 60 g v\u00f5id ja vahukoor, sega puder \u00fchtlaseks.<\/li>\n\n\n\n<li>Laota kartulipuder \u00fchtlase kihina kalasegu peale v\u00f5i kasuta tordipritsi ja pritsi kartulipuder kalasegule nii nagu fantaasiat jagub.<\/li>\n\n\n\n<li>Raputa kartulipuder \u00fcle riivjuustuga.<\/li>\n\n\n\n<li>K\u00fcpseta 200 kraadi C juures 25 kuni 30 minutit kuni puder hakkab kuldseks t\u00f5mbuma.<\/li>\n\n\n\n<li>T\u00f5sta kartulipuder jahtuma ja serveeri umbes 15 minuti m\u00f6\u00f6dudes. Kalasegu peab olema kergelt voolav, mitte tihke.<br>Serveeri toitu toorsalatiga.<br>Valmis!!<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2024\/04\/Fishermans-pie_blog2-1024x681.jpg\" alt=\"\" class=\"wp-image-9169\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2024\/04\/Fishermans-pie_blog2-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2024\/04\/Fishermans-pie_blog2-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2024\/04\/Fishermans-pie_blog2-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2024\/04\/Fishermans-pie_blog2.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<div id=\"themify_builder_content-9168\" data-postid=\"9168\" class=\"themify_builder_content themify_builder_content-9168 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>Kalamehe pirukas v\u00f5i kalapirukas on Briti toiduklassika. Klassikalise soolase pirukaga ei ole siin k\u00fcll eriti pistmist, tegemist on veidi sellise toiduga nagu seda on ka Karjase pirukas, kus taigna asemel on t\u00e4idis kaetud kartulipudruga. Seda rooga valmistatakse kas toorest v\u00f5i ka suitsukalast, enamasti kasutatakse valget kala, turska, kiltturska v\u00f5i muud valget kala, aga levinud on [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9171,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36,19,704],"tags":[38,583,726],"class_list":["post-9168","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kala","category-rahvustoidud","category-savory-pies","tag-inglise","tag-salmon","tag-cod-2","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/9168","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=9168"}],"version-history":[{"count":22,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/9168\/revisions"}],"predecessor-version":[{"id":11941,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/9168\/revisions\/11941"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/9171"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=9168"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=9168"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=9168"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}