{"id":9115,"date":"2024-03-31T22:23:25","date_gmt":"2024-03-31T19:23:25","guid":{"rendered":"https:\/\/andrestover.com\/?p=9115"},"modified":"2024-10-11T21:40:21","modified_gmt":"2024-10-11T18:40:21","slug":"egg-butter","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/egg-butter\/","title":{"rendered":"Munav\u00f5i"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Eestis ja Soomes v\u00e4ga levinud toit. Samuti kohtab seda siin-seal kogu P\u00f5hja Euroopa toiulaudadel. Soomes pakutakse munav\u00f5id karjala pirukstega, Eestis on munav\u00f5i t\u00fc\u00fcpiline \u00fclest\u00f5usmisp\u00fchade toit.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2024\/03\/Munavoi_blog1-1024x681.jpg\" alt=\"\" class=\"wp-image-9117\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2024\/03\/Munavoi_blog1-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2024\/03\/Munavoi_blog1-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2024\/03\/Munavoi_blog1-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2024\/03\/Munavoi_blog1.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Valmistamise aeg: umbes 20 minutit<br>Tase: Lihtne<br>Kogus: neljale v\u00f5i rohkematele<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Koostisosad:<\/span><br>8 k\u00f5vakskeedetud ja jahutatud kanamuna<br>200 g toasooja v\u00f5id<br>Meresoola maitsestamiseks<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Soovi korral peot\u00e4is peeneks hakitud murulauku<br>Serveerimiseks head saia v\u00f5i musta leiba<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Valmistamine:<\/span><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Keeda munad k\u00f5vake, umbes 6-7 minutit. Jahuta j\u00e4\u00e4k\u00fclma vee all. Koori munad ja suru kahvliga t\u00fckkideks. Muna v\u00f5ib suruda kahvliga v\u00f5rdlemisi \u00fchtlaselt v\u00e4ikesteks t\u00fckkideks, aga v\u00f5ib j\u00e4tta ka suuremad t\u00fckid \u2013 maitse asi.<\/li>\n\n\n\n<li>Sega kahvli abil munasegu hulka toasoe v\u00f5i ning maitsesta meresoolaga<br>Soovi korral lisa peot\u00e4is peeneks hakitud murulauku. Serveeri hea saiaga, mille v\u00f5id kuival pannil kenasti pruuniks r\u00f6stida v\u00f5i v\u00e4rske musta leivaga.<br>Valmis!!<\/li>\n<\/ol>\n<div id=\"themify_builder_content-9115\" data-postid=\"9115\" class=\"themify_builder_content themify_builder_content-9115 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>Eestis ja Soomes v\u00e4ga levinud toit. Samuti kohtab seda siin-seal kogu P\u00f5hja Euroopa toiulaudadel. Soomes pakutakse munav\u00f5id karjala pirukstega, Eestis on munav\u00f5i t\u00fc\u00fcpiline \u00fclest\u00f5usmisp\u00fchade toit. Valmistamise aeg: umbes 20 minutitTase: LihtneKogus: neljale v\u00f5i rohkematele Koostisosad:8 k\u00f5vakskeedetud ja jahutatud kanamuna200 g toasooja v\u00f5idMeresoola maitsestamiseks Soovi korral peot\u00e4is peeneks hakitud murulaukuServeerimiseks head saia v\u00f5i musta leiba Valmistamine:<\/p>\n","protected":false},"author":1,"featured_media":9116,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[323,19,773],"tags":[278,473,690],"class_list":["post-9115","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-maarded-ja-dipid","category-rahvustoidud","category-nostalgic-foods","tag-muna","tag-estonia","tag-finland","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/9115","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=9115"}],"version-history":[{"count":25,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/9115\/revisions"}],"predecessor-version":[{"id":10302,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/9115\/revisions\/10302"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/9116"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=9115"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=9115"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=9115"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}