{"id":9064,"date":"2024-02-11T20:35:41","date_gmt":"2024-02-11T18:35:41","guid":{"rendered":"https:\/\/andrestover.com\/?p=9064"},"modified":"2024-02-11T20:35:42","modified_gmt":"2024-02-11T18:35:42","slug":"blue-mussels-in-white-wine-cream-sauce","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/blue-mussels-in-white-wine-cream-sauce\/","title":{"rendered":"Sinimerekarbid valge veini-koorekastmes"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u00dcks lihtsamaid roogasid, mida eelroaks valmistada. K\u00f5ige raskem selle roa valmistamise juures on sinimerekarpide hankimine.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Valmistamise aeg: umbes 20 minutit<br>Tase: Lihtne<br>Kogus: Kahele kuni neljale<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Koostisosad:<\/span><br>1 kg v\u00e4rskeid sinimerekarpe<br>3 keskmist \u0161alottsibulat peeneks hakitult<br>2 keskmist k\u00fc\u00fcslauguk\u00fc\u00fcnt peeneks hakitult<br>300 ml vahukoort<br>200 ml kuiva valget veini<br>Soola ja musta pipart maitsestamiseks<br>1 spl oliivi\u00f5li sibulate ja k\u00fc\u00fcslaugu praadimiseks<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2024\/02\/Sinimerekarbid_blog-1-1024x681.jpg\" alt=\"\" class=\"wp-image-9069\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2024\/02\/Sinimerekarbid_blog-1-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2024\/02\/Sinimerekarbid_blog-1-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2024\/02\/Sinimerekarbid_blog-1-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2024\/02\/Sinimerekarbid_blog-1.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Valmistamine:<\/span><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Haki sibulad ja k\u00fc\u00fcslauk peeneks, kuumuta paksup\u00f5hjalises keedupotis v\u00f5i s\u00fcgavas pannis oliivi\u00f5li keskmisele kuumusele, prae pidevalt segades sibulaid ja k\u00fc\u00fcslauku umbes 1 minuti jooksul.<\/li>\n\n\n\n<li>Lisa vahukoor ja valge vein, lisa natuke meresoola ja musta pipert lase keema. \u00c4ra liiga palju soola pane, merekarbid on ise soolased.<\/li>\n\n\n\n<li>Lisa sinimerekarbid, sega kastmega l\u00e4bi ja kata kaanega. Hauta kaane all umbes 7-8 minutit kuni karbid on avanenud. Suletud karbid on riknenud ja neid ei peaks s\u00f6\u00f6ma.<\/li>\n\n\n\n<li>Sega karbid kastmega l\u00e4bi ja serveeri kohe.<br>Valmis!!<\/li>\n<\/ol>\n<div id=\"themify_builder_content-9064\" data-postid=\"9064\" class=\"themify_builder_content themify_builder_content-9064 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>\u00dcks lihtsamaid roogasid, mida eelroaks valmistada. K\u00f5ige raskem selle roa valmistamise juures on sinimerekarpide hankimine. Valmistamise aeg: umbes 20 minutitTase: LihtneKogus: Kahele kuni neljale Koostisosad:1 kg v\u00e4rskeid sinimerekarpe3 keskmist \u0161alottsibulat peeneks hakitult2 keskmist k\u00fc\u00fcslauguk\u00fc\u00fcnt peeneks hakitult300 ml vahukoort200 ml kuiva valget veiniSoola ja musta pipart maitsestamiseks1 spl oliivi\u00f5li sibulate ja k\u00fc\u00fcslaugu praadimiseks Valmistamine:<\/p>\n","protected":false},"author":1,"featured_media":9070,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[289],"tags":[761,331],"class_list":["post-9064","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mereannid","tag-blue-mussels","tag-onion","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/9064","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=9064"}],"version-history":[{"count":20,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/9064\/revisions"}],"predecessor-version":[{"id":9086,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/9064\/revisions\/9086"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/9070"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=9064"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=9064"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=9064"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}