{"id":9035,"date":"2024-01-19T21:56:36","date_gmt":"2024-01-19T19:56:36","guid":{"rendered":"https:\/\/andrestover.com\/?p=9035"},"modified":"2024-01-19T21:56:36","modified_gmt":"2024-01-19T19:56:36","slug":"kung-pao-chicken","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/kung-pao-chicken\/","title":{"rendered":"Kung pao kana"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Kung Pao kana on roog, mis on algselt p\u00e4rit Hiinast, Sichuani provintsist. Sellel toidul on levinud p\u00e4ris palju versioone, kus kasutatakse paprikat, mugulsibulaid v\u00f5i harvem ka teisi aedvilju. P\u00fc\u00fcdsin valmistada seda rooga v\u00f5imalikult algsega sarnasel viisil nii nagu seda Sichuanis v\u00f5idakse pakkuda. Kasutasin kuivatatud punaseid, mitte k\u00f5ige teravamaid t\u0161illipipraid, sichuani pipart, riisi\u00e4\u00e4dikat Shaoxin toiduveini, mis annavad toidule erilise maitse ja aroomi. Selle toidu valmistamisel tuleb j\u00e4lgida seda, et kana ei l\u00e4heks pannile koos marinaadiga, see v\u00f5ib toidu muuta pigem kleepuvaks, mis maitselt on v\u00e4ga hea, aga Kung Pao kana peaks olema kergelt kr\u00f5be ja mitte kleepuv. J\u00e4rgides allpoololevaid juhendeid on v\u00f5imalik valmistada maitsev ja s\u00fcrtsikas roog.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2024\/01\/Kung-Pao_blog1-1024x681.jpg\" alt=\"\" class=\"wp-image-9038\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2024\/01\/Kung-Pao_blog1-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2024\/01\/Kung-Pao_blog1-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2024\/01\/Kung-Pao_blog1-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2024\/01\/Kung-Pao_blog1.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Valmistamise aeg: 30 minutit kana marineerimine, 15 min ettevalmistused, 10 minutit praadimine.<br>Tase:mitte liiga keeruline<br>Kogus: Kahele kuni neljale<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Koostisosad:<\/span><br><em>Kana marineerimine<\/em><br>250 g kanafileed<br>0,5 tl t\u00e4rklist<br>1 spl Shaoxin toiduveini v\u00f5i riisiveini<br>1 spl Riisi\u00e4\u00e4dikat<br>1 tl tumedat sojakastet<br>1 spl heledat sojakastet<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Aedviljad ja piprad<\/em><br>Peot\u00e4is umbes 1 cm pikkuseks l\u00f5igatud rohelist sibulat<br>3 keskmist k\u00fc\u00fcslauguk\u00fc\u00fcnt peenelt viilutatult<br>Umbes 3 cm jupp v\u00e4rsket ingverit peenelt viilutatult<br>6-7 kuivatatud punast t\u0161illit, keskmise kangusega<br>0,5 tl Sichuani pipart, soovi korral v\u00f5ib seda \u00fcle purustada<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Kaste<\/em><br>1 triiki tl t\u00e4rklist<br>1 spl Shaoxin veini v\u00f5i riisiveini<br>1 spl suhkrut<br>1 spl riisi\u00e4\u00e4dikat<br>1 spl tumedat sojakastet<br>1 spl heledat sojakastet<br>Umbes 20 ml vett<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Toidu\u00f5li praadimiseks<br>Peot\u00e4is r\u00f6stitud ja soolamata maap\u00e4hkleid, juhul kui neid ei ole, siis sobivad ka soolatud p\u00e4hklid.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Valmistamine:<\/span><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>L\u00f5ika kanafilee v\u00f5i kana kintsuliha meelep\u00e4rasteks v\u00e4ikesteks t\u00fckkideks, lisa t\u00e4rklis, sojakastmed, riisi\u00e4\u00e4dikas toiduvein ning sega ja j\u00e4ta 30 minutiks marineerima<\/li>\n\n\n\n<li>L\u00f5ika kuivatatud t\u0161illipiprad umbes 1 cm juppideks, eemalda suurem osa seemnetest<\/li>\n\n\n\n<li>Viiluta k\u00fc\u00fcslauk ja ingver, haki sibulad.<\/li>\n\n\n\n<li>Aja wokpannil 3-4 spl toidu\u00f5li \u00fcle keskmise kuumaks. Edasi tuleb tegutseda v\u00e4ga kiiresti.<\/li>\n\n\n\n<li>Hoia valmis marineeritud kana, vala enamus marinaadi \u00e4ra nii, et kana oleks kuivem. Hoia k\u00e4ep\u00e4rast t\u0161illid ja Sichuani pipar<\/li>\n\n\n\n<li>Kui \u00f5li on tuline, siis vala pannile t\u0161illipiprad ja Sichuani pipar ning koheselt ka kana ja sega kiiresti l\u00e4bi. Kui sa ei tegutse kiiresti, siis t\u0161illipiprad k\u00f5rbevad \u00e4ra ja toit tuleb kibe ja ebameeldiv.<\/li>\n\n\n\n<li>Prae umbes 30 sekundit, seej\u00e4rel lisa k\u00fc\u00fcslauk ja ingver, sega l\u00e4bi ja prae pidevalt segades umbes 1 minuti, seej\u00e4rel vala pannile sibul, sega ja vala pannile maap\u00e4hklid.<\/li>\n\n\n\n<li>Sega toit l\u00e4bi ja vala toidule juurde kaste, sega l\u00e4bi ja 30 sekundit hiljem t\u00f5sta pann pliidilt \u00e4ra.<\/li>\n\n\n\n<li>Serveeri toitu basmatiriisi v\u00f5i nuudlitega.<br>Valmis!!<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2024\/01\/Kung-Pao_blog2-1024x681.jpg\" alt=\"\" class=\"wp-image-9036\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2024\/01\/Kung-Pao_blog2-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2024\/01\/Kung-Pao_blog2-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2024\/01\/Kung-Pao_blog2-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2024\/01\/Kung-Pao_blog2.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<div id=\"themify_builder_content-9035\" data-postid=\"9035\" class=\"themify_builder_content themify_builder_content-9035 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>Kung Pao kana on roog, mis on algselt p\u00e4rit Hiinast, Sichuani provintsist. Sellel toidul on levinud p\u00e4ris palju versioone, kus kasutatakse paprikat, mugulsibulaid v\u00f5i harvem ka teisi aedvilju. P\u00fc\u00fcdsin valmistada seda rooga v\u00f5imalikult algsega sarnasel viisil nii nagu seda Sichuanis v\u00f5idakse pakkuda. Kasutasin kuivatatud punaseid, mitte k\u00f5ige teravamaid t\u0161illipipraid, sichuani pipart, riisi\u00e4\u00e4dikat Shaoxin toiduveini, mis [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9037,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[319,19],"tags":[42,451,527],"class_list":["post-9035","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-linnuliha","category-rahvustoidud","tag-kana","tag-china","tag-peanut","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/9035","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=9035"}],"version-history":[{"count":20,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/9035\/revisions"}],"predecessor-version":[{"id":9058,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/9035\/revisions\/9058"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/9037"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=9035"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=9035"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=9035"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}