{"id":897,"date":"2018-11-25T22:17:15","date_gmt":"2018-11-25T20:17:15","guid":{"rendered":"http:\/\/andrestover.com\/?p=897"},"modified":"2022-10-02T19:47:59","modified_gmt":"2022-10-02T16:47:59","slug":"colombian-coconut-rice","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/colombian-coconut-rice\/","title":{"rendered":"Kolumbia kookoseriis"},"content":{"rendered":"<p>Kookoseriisi valmistatakse v\u00e4ga paljudes riikides nii Aasias, Aafrikas kui ka L\u00f5una-Ameerikas. Icosagenis t\u00f6\u00f6tab kolumbialanna Leydi Carolina, kellega oleme vestelnud Kolumbia kodustest retseptidest. \u00dcheks toiduks, mis Carolinale kodu meelde tuletas on kookoseriis. Palusime tal seda valmistada ja 2018 aasta Radi s\u00fcnnip\u00e4eval see teoks ka sai. Wikipedia andmetel on arroz con coco t\u00fc\u00fcpiline Kolumbia k\u00f5rvalroog eriti kalatoitude juurde. Jaotasime toiduvalmistamise \u00e4ra nii, et Carolina valmistas kookoseriisi ja mina valmistasin paneeritud kala tomati-sibula kastmes.<br \/>\nKookoseriisi valmistamine on eriline ettev\u00f5tmine, kuhu kuulub sobiva kookosp\u00e4hkli valimine, p\u00e4hkli t\u00fcttkideks viskamine, kookospiima aurutamine, kookosekr\u00f5bediku valmistamine ja riisi keetmine, kuhu l\u00e4ks sisse \u00fche komponendina ka Coca-Cola. Tulemuseks oli t\u00f5epoolest v\u00e4ga maitsev riis, mille tegemist soovitan kindlasti ette v\u00f5tta. Samuti soovitan kindlasti mitte kasutada konserveeritud kookospiima vaid teha seda t\u00e4pselt nii nagu seda tehakse Kolumbia ja nagu seda tegi Carolina.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-901\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2018\/11\/Kookoseriis_blog4.jpg\" alt=\"\" width=\"1165\" height=\"775\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2018\/11\/Kookoseriis_blog4.jpg 1165w, https:\/\/andrestover.com\/wp-content\/uploads\/2018\/11\/Kookoseriis_blog4-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2018\/11\/Kookoseriis_blog4-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2018\/11\/Kookoseriis_blog4-1024x681.jpg 1024w\" sizes=\"auto, (max-width: 1165px) 100vw, 1165px\" \/><\/p>\n<p><span style=\"color: #ff0000;\">Valmistamisaeg: 20 min ettevalmistus, 30 min keetmine<\/span><br \/>\n<span style=\"color: #ff0000;\">Tase: keskmine<\/span><br \/>\n<span style=\"color: #ff0000;\">Kogus: neljale<\/span><\/p>\n<p><span style=\"text-decoration: underline;\">Koostisosad:<\/span><br \/>\n1 v\u00e4rske kookosp\u00e4hkel<br \/>\n200g pikateralist valget riisi<br \/>\n1 purk Coca-colat<br \/>\nSoola maitse j\u00e4rgi<\/p>\n<p><span style=\"text-decoration: underline;\">Valmistamine:<\/span><br \/>\n1. Uurista kruvikeerajaga kookosp\u00e4hklile augud sisse nendesse kolme kohta, millega p\u00e4hkel oma kesta k\u00fcljes kinni on ja mis on p\u00e4hkli tipus selgelt n\u00e4ha.<br \/>\n2. Vala kookosp\u00e4hklist kookosvesi v\u00e4lja ja joo \u00e4ra, see on maitsev<br \/>\n3. Mine t\u00e4navale v\u00f5i kivip\u00f5randaga ruumi ja vista kookosp\u00e4hkel vastu maad t\u00fckkideks. Eemalda kookosp\u00e4hkli sisu koorest, l\u00f5ika paari cm suurusteks t\u00fckkideks ja aseta k\u00f6\u00f6gikombaini<br \/>\n4. Lisa pool klaasi vett ja purusta paari minuti jooksul t\u00fckkideks<br \/>\n5. Filtreeri saadud vedelik (kookospiim) l\u00e4bi peene s\u00f5ela ja kasuta edasiseks tegevuseks. Purustatud p\u00e4hklimassist v\u00f5id teha kookosp\u00e4tsikesi.<br \/>\n6. Vala kookospiim keedupotti ja keeda keskmisel kuumusel kuni vesi \u00e4ra aurustub. Segada ei ole vaja, poti p\u00f5hja tekkiv kiht ongi see, mida on l\u00f5puks vaja<br \/>\n7. Kui vesi on aurustunud hakkab poti p\u00f5hja tekkinud kiht pruunistuma. Kraabi seda lusikaga potip\u00f5hjast lahti. Edasisel kuumutamisel eraldub kookos\u00f5li ja tekkinud kiht pruunistub kr\u00f5bedikuks.<br \/>\n8. Kui tekkinud kr\u00f5bedik on muutunud pruuniks, siis lisa riis ja sega l\u00e4bi. Lase kergelt pruunistuda.<br \/>\n9. Lisa 1 tassit\u00e4is vett ja 1 tassit\u00e4is Coca-colat. Lisa kergelt soola. Sega ja j\u00e4ta kaane alla madalale kuumusele hauduma kuni riis on pehme.<\/p>\n<p>Serveeri kalatoitude juurde.<br \/>\nValmis!!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-902\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2018\/11\/IMG_20181121_111738.jpg\" alt=\"\" width=\"4608\" height=\"3456\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2018\/11\/IMG_20181121_111738.jpg 4608w, https:\/\/andrestover.com\/wp-content\/uploads\/2018\/11\/IMG_20181121_111738-300x225.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2018\/11\/IMG_20181121_111738-768x576.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2018\/11\/IMG_20181121_111738-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 4608px) 100vw, 4608px\" \/><\/p>\n<div id=\"themify_builder_content-897\" data-postid=\"897\" class=\"themify_builder_content themify_builder_content-897 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>Kookoseriisi valmistatakse v\u00e4ga paljudes riikides nii Aasias, Aafrikas kui ka L\u00f5una-Ameerikas. Icosagenis t\u00f6\u00f6tab kolumbialanna Leydi Carolina, kellega oleme vestelnud Kolumbia kodustest retseptidest. \u00dcheks toiduks, mis Carolinale kodu meelde tuletas on kookoseriis. Palusime tal seda valmistada ja 2018 aasta Radi s\u00fcnnip\u00e4eval see teoks ka sai. Wikipedia andmetel on arroz con coco t\u00fc\u00fcpiline Kolumbia k\u00f5rvalroog eriti kalatoitude [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":900,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[76],"tags":[392,391,383],"class_list":["post-897","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-korvalroad","tag-coconut","tag-colombia","tag-rice","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/897","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=897"}],"version-history":[{"count":4,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/897\/revisions"}],"predecessor-version":[{"id":904,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/897\/revisions\/904"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/900"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=897"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=897"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=897"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}