{"id":8819,"date":"2023-12-31T21:48:29","date_gmt":"2023-12-31T19:48:29","guid":{"rendered":"https:\/\/andrestover.com\/?p=8819"},"modified":"2023-12-31T21:48:29","modified_gmt":"2023-12-31T19:48:29","slug":"truffle-chicken","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/truffle-chicken\/","title":{"rendered":"Tr\u00fchvlikana"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Sain j\u00f5ulukingituseks kaks suvetr\u00fchvlit ja tr\u00fchvlite viilutaja. Minu aastal\u00f5pu toidulaual on olnud kolm toitu, mis olid maitsestatud tr\u00fchvlitega. Suvetr\u00fchvlite maitse ei ole nii tugev kui mustade talitr\u00fchvlite oma, aga need j\u00e4tsid toidule kerge tr\u00fchvlimaitse, mis maitses v\u00e4ga delikaatselt ja h\u00e4sti. \u00dcks toitudest, mille valmistasin oli tr\u00fchvlitega maitsestatud terve maisibroiler. Maisibroiler ei ole midagi muud kui kana, mda on toidetud maisiga, seet\u00f5ttu on kana nahk kollakas ja liha veidi magusam kui tavalisel broileril.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"637\" height=\"1024\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2023\/12\/Truhvlitega-taidetud-broiler_blog5-637x1024.jpg\" alt=\"\" class=\"wp-image-8822\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2023\/12\/Truhvlitega-taidetud-broiler_blog5-637x1024.jpg 637w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/12\/Truhvlitega-taidetud-broiler_blog5-187x300.jpg 187w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/12\/Truhvlitega-taidetud-broiler_blog5-768x1234.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/12\/Truhvlitega-taidetud-broiler_blog5.jpg 775w\" sizes=\"auto, (max-width: 637px) 100vw, 637px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Valmistamise aeg: 2 tundi<br>Tase: lihtne<br>Kogus: Kahele kuni neljale<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Koostisosad:<\/span><br>\u00dcks umbes 1,5 kg broiler<br>20 g tr\u00fchvliviile<br>Meresoola ja musta pipart maitsestamiseks<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kotit\u00e4is tooreid rooskapsaid<br>30 g riivitud parmesani<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2023\/12\/Truhvlitega-taidetud-broiler_blog1-1024x681.jpg\" alt=\"\" class=\"wp-image-8827\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2023\/12\/Truhvlitega-taidetud-broiler_blog1-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/12\/Truhvlitega-taidetud-broiler_blog1-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/12\/Truhvlitega-taidetud-broiler_blog1-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/12\/Truhvlitega-taidetud-broiler_blog1.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2023\/12\/Truhvlitega-taidetud-broiler_blog2-1024x681.jpg\" alt=\"\" class=\"wp-image-8826\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2023\/12\/Truhvlitega-taidetud-broiler_blog2-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/12\/Truhvlitega-taidetud-broiler_blog2-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/12\/Truhvlitega-taidetud-broiler_blog2-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/12\/Truhvlitega-taidetud-broiler_blog2.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Valmistamine:<\/span><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Sega kausis kokku jahvatatud must pipar ja meresool.<\/li>\n\n\n\n<li>Kasutades tr\u00fchvlil\u00f5ikurit, l\u00f5ika tr\u00fchvel umbes 1 mm paksusteks viiludeks<\/li>\n\n\n\n<li>Kasutades k\u00e4si, pista s\u00f5rmed kana naha alla ja vabasta nahk selle all olevast kelmest nii kana jalgadel kui ka rinnakul. P\u00fc\u00fca nahka nitte katki teha.<\/li>\n\n\n\n<li>Maitsesta kana naha alt, h\u00f5\u00f5ru soola ja pipra segu korralikult lihasse.<\/li>\n\n\n\n<li>Topi tr\u00fchvliviilus ja tr\u00fchvlit\u00fckikesed naha alla nii rinnakul kui ka jalgadel.<\/li>\n\n\n\n<li>Aseta kana k\u00fcpsetusrestile ja kest k\u00fcpsetuapannile.<\/li>\n\n\n\n<li>K\u00fcpseta 150 kraadi C juures kana umbes 1,5 tundi.<\/li>\n\n\n\n<li>Samal ajal puhasta rooskapsad, l\u00f5ika rooskapsastel \u00e4ra kuivanud ots ning eemalda koledad ja mustad lehed.<\/li>\n\n\n\n<li>T\u00f5sta kana koos restiga korraks l\u00f5ikelauale, vala rooskapsad kanast tilkunud rasva ja leeme sisse, sega lusikaga korralikult, maitsesta kergelt soola ja pipraga.<\/li>\n\n\n\n<li>Aseta kana tagasi rooskapsaste kohale ja k\u00fcpseta nii kana kui ka rooskapsaid umbes 30 minutit.<\/li>\n\n\n\n<li>T\u00f5sta kana restiga l\u00f5ikelauale, riivi peene riiviga natuke parmesani, sega rooskapsaid veel korra ja raputa \u00fcle riivitud parmesaniga.<\/li>\n\n\n\n<li>Aseta rooskapsad paariks minutiks praeahju, et parmesan hakkaks sulama.<\/li>\n\n\n\n<li>Serveeri kana soojalt koos rooskapsastega.<br>Valmis!!<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2023\/12\/Truhvlitega-taidetud-broiler_blog3-1024x681.jpg\" alt=\"\" class=\"wp-image-8825\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2023\/12\/Truhvlitega-taidetud-broiler_blog3-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/12\/Truhvlitega-taidetud-broiler_blog3-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/12\/Truhvlitega-taidetud-broiler_blog3-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/12\/Truhvlitega-taidetud-broiler_blog3.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2023\/12\/Truhvlitega-taidetud-broiler_blog4-1024x681.jpg\" alt=\"\" class=\"wp-image-8824\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2023\/12\/Truhvlitega-taidetud-broiler_blog4-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/12\/Truhvlitega-taidetud-broiler_blog4-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/12\/Truhvlitega-taidetud-broiler_blog4-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/12\/Truhvlitega-taidetud-broiler_blog4.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<div id=\"themify_builder_content-8819\" data-postid=\"8819\" class=\"themify_builder_content themify_builder_content-8819 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>Sain j\u00f5ulukingituseks kaks suvetr\u00fchvlit ja tr\u00fchvlite viilutaja. Minu aastal\u00f5pu toidulaual on olnud kolm toitu, mis olid maitsestatud tr\u00fchvlitega. Suvetr\u00fchvlite maitse ei ole nii tugev kui mustade talitr\u00fchvlite oma, aga need j\u00e4tsid toidule kerge tr\u00fchvlimaitse, mis maitses v\u00e4ga delikaatselt ja h\u00e4sti. \u00dcks toitudest, mille valmistasin oli tr\u00fchvlitega maitsestatud terve maisibroiler. Maisibroiler ei ole midagi muud kui [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8823,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[319],"tags":[42,759],"class_list":["post-8819","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-linnuliha","tag-kana","tag-truffle","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/8819","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=8819"}],"version-history":[{"count":34,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/8819\/revisions"}],"predecessor-version":[{"id":8859,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/8819\/revisions\/8859"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/8823"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=8819"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=8819"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=8819"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}