{"id":8773,"date":"2023-12-27T22:12:58","date_gmt":"2023-12-27T20:12:58","guid":{"rendered":"https:\/\/andrestover.com\/?p=8773"},"modified":"2023-12-27T22:12:59","modified_gmt":"2023-12-27T20:12:59","slug":"spritzgeback","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/spritzgeback\/","title":{"rendered":"Spritzgeb\u00e4ck"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Saksa p\u00e4ritolu v\u00f5ik\u00fcpsised, mida ma m\u00e4letan lapsep\u00f5lvest peale. Alates sellest ajast kui mind lubati hakklihamasina juures askeldada, olen ma aidanud emal neid j\u00f5uluk\u00fcpsiseid teha. Mina tundsin kogu lapsep\u00f5lve neid justnimelt j\u00f5uluk\u00fcpsiste nime all. Nende valmistamiseks k\u00e4ib tavalise hakklihamasina otsa spetsiaalne aukudega raud, millest tainas pressitakse l\u00e4bi hakklihamasina v\u00e4lja ja mis moodustab sellise kena, sakilise ussimoodi taignarea, mis l\u00f5igatakse nii suurteks t\u00fckkideks nagu on soovi oma k\u00fcpsiseid valmistada. Saksa allikatsest, mida ma olen leidnud keeratakse sageli need k\u00fcpsised k\u00f5veraks, meie peres valmistati need sirgetena. Kui k\u00fcpsised on valmis ja jahtunud, siis v\u00f5ib need kasta \u00fchte otsapidi \u0161okolaadi sisse, aga seda ei pea tegema \u2013 need k\u00fcpsised on ilma selletagi v\u00e4ga maitsvad.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2023\/12\/Spritzgeback_blog1-1024x681.jpg\" alt=\"\" class=\"wp-image-8774\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2023\/12\/Spritzgeback_blog1-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/12\/Spritzgeback_blog1-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/12\/Spritzgeback_blog1-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/12\/Spritzgeback_blog1.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Valmistamise aeg: 1 tund ja 30 minutit<br>Tase: Lihtne<br>Kogus: 4-5 pannit\u00e4it k\u00fcpsiseid<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Koostisosad:<\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500 g nisujahu<br>250 g suhkrut<br>250 g toasooja v\u00f5id<br>1 tl k\u00fcpsetuspulbrit<br>2 tl vaniljesuhkrut<br>2 muna<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Valmistamine:<\/span><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Sega suures kausis kokku v\u00f5i, suhkur, vaniljesuhkur, jahu, k\u00fcpsetuspulber ning munad.<\/li>\n\n\n\n<li>Sega koostisosadest \u00fchtlane tainas, aseta see k\u00fclmkappi seisma.<\/li>\n\n\n\n<li>Monteeri hakklihamasina otsa spetsiaalne k\u00fcpsiseraud, mis v\u00f5imaldab sedasorti k\u00fcpsiseid valmistada. Kui seda kodus ei ole, siis v\u00f5ib lihtsalt vormida k\u00e4te vahel v\u00e4ikesed kringlid v\u00f5i vormida l\u00f5ikeraua abil k\u00fcpsised meelep\u00e4rase kujuga.<\/li>\n\n\n\n<li>V\u00e4nta k\u00fcpsiste jaoks \u201etaignaussid\u201c, mis on k\u00fcpsetuapanni pikkused ja aseta k\u00fcpsetuspaberiga kaetud pannile \u00fcksteise k\u00f5rvale.<\/li>\n\n\n\n<li>K\u00f5ika noaga taignaussid juppideks. Juppide pikkus vali ise, milline enim meeldib.<\/li>\n\n\n\n<li>K\u00fcpseta 180 kraadi C juures 12 kuni 14 minutit kuni k\u00fcpsised on helepruunid.<\/li>\n\n\n\n<li>Jahuta k\u00fcpsised maha ja s\u00e4ilita \u00f5hukindlas anumas.<br>Osad k\u00fcpsised v\u00f5ib kasta ka otsapidi sula\u0161okolaadi, lasta jahtuda ja s\u00e4ilitada samuti \u00f5hukindlas anumas.<br>Valmis!!<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2023\/12\/Spritzgeback_blog2-1024x681.jpg\" alt=\"\" class=\"wp-image-8776\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2023\/12\/Spritzgeback_blog2-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/12\/Spritzgeback_blog2-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/12\/Spritzgeback_blog2-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/12\/Spritzgeback_blog2.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<div id=\"themify_builder_content-8773\" data-postid=\"8773\" class=\"themify_builder_content themify_builder_content-8773 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>Saksa p\u00e4ritolu v\u00f5ik\u00fcpsised, mida ma m\u00e4letan lapsep\u00f5lvest peale. Alates sellest ajast kui mind lubati hakklihamasina juures askeldada, olen ma aidanud emal neid j\u00f5uluk\u00fcpsiseid teha. Mina tundsin kogu lapsep\u00f5lve neid justnimelt j\u00f5uluk\u00fcpsiste nime all. Nende valmistamiseks k\u00e4ib tavalise hakklihamasina otsa spetsiaalne aukudega raud, millest tainas pressitakse l\u00e4bi hakklihamasina v\u00e4lja ja mis moodustab sellise kena, sakilise ussimoodi [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8775,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,691,19],"tags":[536],"class_list":["post-8773","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kupsetised","category-cookies","category-rahvustoidud","tag-saksamaa","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/8773","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=8773"}],"version-history":[{"count":18,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/8773\/revisions"}],"predecessor-version":[{"id":8794,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/8773\/revisions\/8794"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/8775"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=8773"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=8773"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=8773"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}