{"id":8719,"date":"2023-12-20T22:45:29","date_gmt":"2023-12-20T20:45:29","guid":{"rendered":"https:\/\/andrestover.com\/?p=8719"},"modified":"2023-12-20T22:45:29","modified_gmt":"2023-12-20T20:45:29","slug":"orange-flavored-cookies-with-dark-chocolate-chips","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/orange-flavored-cookies-with-dark-chocolate-chips\/","title":{"rendered":"Apelsinimatselised k\u00fcpsised tumeda \u0161okolaadi t\u00fckkidega"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">K\u00fcpsised, mille valmistamisel kasutasin lisaks kuivatatud apelsinikoore t\u00fckkidele ka veidi m\u00f5rkjamat apelsinid\u017eemmi.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Valmistamise aeg: 1 tund<br>Tase:lihtne<br>Kogus: umbes 60 k\u00fcpsist<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Koostisosad:<\/span><br>300 g toasooja v\u00f5id<br>400 g nisujahu<br>200 g suhkrut<br>2 tl vaniljesuhkrut<br>3 muna<br>1,5 tl k\u00fcpsetuspulbrit<br>200 g apelsinid\u017eemmi<br>0,5 tl meresoola<br>250 g tumeda \u0161okolaadi t\u00fckke<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2023\/12\/Apelsini-sokolaadi-kupsised_blog1-1024x681.jpg\" alt=\"\" class=\"wp-image-8732\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2023\/12\/Apelsini-sokolaadi-kupsised_blog1-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/12\/Apelsini-sokolaadi-kupsised_blog1-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/12\/Apelsini-sokolaadi-kupsised_blog1-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/12\/Apelsini-sokolaadi-kupsised_blog1.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Valmistamine:<\/span><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Vahusta v\u00f5i suhkru ja vaniljesuhkruga vahule, lisa munad, ja vahusta \u00fchtlaseks.<\/li>\n\n\n\n<li>Lisa jahu ja k\u00fcpsetuspulber meresool ning apelsinid\u017eemm.<\/li>\n\n\n\n<li>Vormi taignast umbes 2,5 cm suurused pallid, ja aseta k\u00fcpsetuspaberiga kaetud ahjuplaadile. J\u00e4ta pallide vahele korralikud vahed, sest k\u00fcpsised vajuvad k\u00fcpsemise ajal laiemaks.<\/li>\n\n\n\n<li>K\u00fcpseta 180 kraadi C juures 10 minutit. Lase k\u00fcpsistel korralikult jahtuda enne kui need restile jahtuma t\u00f5stad.<br>S\u00e4ilita k\u00fcpsiseid \u00f5hukindlas anumas.<br>Valmis!!<\/li>\n<\/ol>\n<div id=\"themify_builder_content-8719\" data-postid=\"8719\" class=\"themify_builder_content themify_builder_content-8719 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>K\u00fcpsised, mille valmistamisel kasutasin lisaks kuivatatud apelsinikoore t\u00fckkidele ka veidi m\u00f5rkjamat apelsinid\u017eemmi. Valmistamise aeg: 1 tundTase:lihtneKogus: umbes 60 k\u00fcpsist Koostisosad:300 g toasooja v\u00f5id400 g nisujahu200 g suhkrut2 tl vaniljesuhkrut3 muna1,5 tl k\u00fcpsetuspulbrit200 g apelsinid\u017eemmi0,5 tl meresoola250 g tumeda \u0161okolaadi t\u00fckke Valmistamine:<\/p>\n","protected":false},"author":1,"featured_media":8733,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,691],"tags":[723,710],"class_list":["post-8719","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kupsetised","category-cookies","tag-dark-chocolate","tag-orange-peel","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/8719","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=8719"}],"version-history":[{"count":22,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/8719\/revisions"}],"predecessor-version":[{"id":8743,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/8719\/revisions\/8743"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/8733"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=8719"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=8719"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=8719"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}