{"id":8607,"date":"2023-12-04T21:35:05","date_gmt":"2023-12-04T19:35:05","guid":{"rendered":"https:\/\/andrestover.com\/?p=8607"},"modified":"2023-12-04T21:35:06","modified_gmt":"2023-12-04T19:35:06","slug":"palmier","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/palmier\/","title":{"rendered":"Palmier"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Lehttaigna k\u00fcpsised, mille nimi tuleb sellest, et need meenutavad veidi palmilehti. Prantsusmaal kutsutakse neid ka veel seak\u00f5rva k\u00fcpsisteks, elevandik\u00f5rva k\u00fcpsisteks, prantsuse s\u00fcdameteks (c\u0153ur de France) jne. Tegemist on \u00fche k\u00f5ige lihtsama k\u00fcpsiseretseptiga kui k\u00e4ep\u00e4rast on lehttaigen.<br>Nende valmistamisel kasutatakse lehttainast ning suhkrut, h\u00e4sti sobib ka kaneel.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2023\/12\/Palmiere_blog1-1024x681.jpg\" alt=\"\" class=\"wp-image-8610\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2023\/12\/Palmiere_blog1-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/12\/Palmiere_blog1-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/12\/Palmiere_blog1-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/12\/Palmiere_blog1.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Valmistamise aeg: v\u00e4hem kui 1 tund<br>Tase:lihtne<br>Kogus: umbes 50 k\u00fcpsist<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Koostisosad:<\/span><br>Kaks 400 g pakki lehttainast<br>Umbes 100 g suhkrut<br>2 tl jahvatatud kaneeli<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Valmistamine:<\/span><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Laota lehttaigen jahuga \u00fclepuistatud t\u00f6\u00f6pinnale. Rulli tainas veidi \u00f5hemaks ja laiemaks nelinurgaks.<\/li>\n\n\n\n<li>Raputa taignale heldelt suhkrut ning natuke kaneeli.<\/li>\n\n\n\n<li>Rulli tainas kahelt poolt tihedalt keskele kokku nii, et suhkur j\u00e4\u00e4ks taignarullide sisse.<\/li>\n\n\n\n<li>L\u00f5ika terava noaga taignast umbes 6-7 mm paksused viilud, vajuta need servadest veidi kokku nii, et tekiks veidi s\u00fcdant meenutav kuju ja aseta k\u00fcpsetuspaberiga kaetud ahjuplaadile.<\/li>\n\n\n\n<li>Raputa igale k\u00fcpsisele peale lisaks suhkrut.<\/li>\n\n\n\n<li>K\u00fcpseta Palmieresid 180 kraadi C juures umbes 20 minutit kuni need on kuldpruunid.<\/li>\n\n\n\n<li>Lase kergelt jahtuda ja t\u00f5sta restile t\u00e4ieliku jahtumiseni. S\u00e4ilita l\u00fchiajaliselt \u00f5hukindlas anumas. Parimad v\u00e4rskelt s\u00f6\u00f6miseks.<br>Valmis!!<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2023\/12\/Palmiere_blog2-1024x681.jpg\" alt=\"\" class=\"wp-image-8608\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2023\/12\/Palmiere_blog2-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/12\/Palmiere_blog2-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/12\/Palmiere_blog2-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/12\/Palmiere_blog2.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<div id=\"themify_builder_content-8607\" data-postid=\"8607\" class=\"themify_builder_content themify_builder_content-8607 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>Lehttaigna k\u00fcpsised, mille nimi tuleb sellest, et need meenutavad veidi palmilehti. Prantsusmaal kutsutakse neid ka veel seak\u00f5rva k\u00fcpsisteks, elevandik\u00f5rva k\u00fcpsisteks, prantsuse s\u00fcdameteks (c\u0153ur de France) jne. Tegemist on \u00fche k\u00f5ige lihtsama k\u00fcpsiseretseptiga kui k\u00e4ep\u00e4rast on lehttaigen.Nende valmistamisel kasutatakse lehttainast ning suhkrut, h\u00e4sti sobib ka kaneel. Valmistamise aeg: v\u00e4hem kui 1 tundTase:lihtneKogus: umbes 50 k\u00fcpsist Koostisosad:Kaks [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8609,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,691,19],"tags":[365,621],"class_list":["post-8607","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kupsetised","category-cookies","category-rahvustoidud","tag-french","tag-puff-pastry","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/8607","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=8607"}],"version-history":[{"count":20,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/8607\/revisions"}],"predecessor-version":[{"id":8630,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/8607\/revisions\/8630"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/8609"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=8607"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=8607"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=8607"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}