{"id":8541,"date":"2023-11-30T20:53:54","date_gmt":"2023-11-30T18:53:54","guid":{"rendered":"https:\/\/andrestover.com\/?p=8541"},"modified":"2023-11-30T20:53:55","modified_gmt":"2023-11-30T18:53:55","slug":"chocolate-buckwheat-cookies","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/chocolate-buckwheat-cookies\/","title":{"rendered":"\u0160okolaadi-tatrak\u00fcpsised"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Need on k\u00fcpsised, mille valmistamise jaoks ei ole kasutatud grammigi nisujahu. K\u00fcpsiste valmistamisel on kasutatud \u00fcksnes toortatra jahu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Valmistamise aeg: v\u00e4hem kui 1 tund<br>Tase:lihtne<br>Kogus: umbes 50 k\u00fcpsist<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Koostisosad:<\/span><br>200 g toasooja v\u00f5id<br>300 g toortatra jahu v\u00f5i tavalist tatrajahu<br>250 g suhkrut<br>2 tl vaniljesuhkrut<br>2 muna<br>1,5 tl k\u00fcpsetuspulbrit<br>300 g tumeda \u0161okolaadi t\u00fckke<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Valmistamine:<\/span><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Vahusta v\u00f5i suhkru ja vaniljesuhkruga vahule, lisa munad, ja vahusta \u00fchtlaseks.<\/li>\n\n\n\n<li>Lisa tatrajahu ja k\u00fcpsetuspulber ning tumeda \u0161okolaadi t\u00fckid v\u00f5i \u0161okolaadipisarad.<\/li>\n\n\n\n<li>Vormi taignast umbes 2,5 cm suurused pallid, aseta \u00fchele k\u00fcpsetuapaberiga kaetud ahjuplaadile 15 palli. J\u00e4ta pallide vahele korralikud vahed, sest k\u00fcpsised vajuvad k\u00fcpsemise ajal laiemaks.<\/li>\n\n\n\n<li>K\u00fcpseta 180 kraadi C juures 15 minutit. Lase k\u00fcpsistel korralikultt jahtuda enne kui need restile jahtuma t\u00f5stad.<\/li>\n\n\n\n<li>Kui k\u00fcpsised on t\u00e4ielikult jahtunud, siis s\u00e4ilita \u00f5hukindlas anumas.<br>Valmis!!<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2023\/11\/Tatrakupsised_blog1-1024x681.jpg\" alt=\"\" class=\"wp-image-8561\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2023\/11\/Tatrakupsised_blog1-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/11\/Tatrakupsised_blog1-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/11\/Tatrakupsised_blog1-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/11\/Tatrakupsised_blog1.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<div id=\"themify_builder_content-8541\" data-postid=\"8541\" class=\"themify_builder_content themify_builder_content-8541 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>Need on k\u00fcpsised, mille valmistamise jaoks ei ole kasutatud grammigi nisujahu. K\u00fcpsiste valmistamisel on kasutatud \u00fcksnes toortatra jahu. Valmistamise aeg: v\u00e4hem kui 1 tundTase:lihtneKogus: umbes 50 k\u00fcpsist Koostisosad:200 g toasooja v\u00f5id300 g toortatra jahu v\u00f5i tavalist tatrajahu250 g suhkrut2 tl vaniljesuhkrut2 muna1,5 tl k\u00fcpsetuspulbrit300 g tumeda \u0161okolaadi t\u00fckke Valmistamine:<\/p>\n","protected":false},"author":1,"featured_media":8560,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,691],"tags":[753,723],"class_list":["post-8541","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kupsetised","category-cookies","tag-buckwheat","tag-dark-chocolate","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/8541","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=8541"}],"version-history":[{"count":28,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/8541\/revisions"}],"predecessor-version":[{"id":8571,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/8541\/revisions\/8571"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/8560"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=8541"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=8541"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=8541"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}