![\"\"](\"http:\/\/andrestover.com\/wp-content\/uploads\/2018\/11\/DSC_0669-1-1.jpg\")
<\/p>\nRadil on eriline anne valmistada lihtsaid, aga \u00fclimaitsvaid toitusid. Siit v\u00f5ib leida juhised, kuidas ta valmistas porgandi p\u00fcreesuppi, mille juurde k\u00e4ib p\u00e4hklikreem. Loomulikult on supp piimatoodete ja gluteenivaba. Supist kui sellisest nii palju, et Wikipedia j\u00e4rgi tuleb nimetus supp prantsuse keelsest s\u00f5nase soupe, mis omakorda p\u00e4rineb ladinakeelsest vulgaarsest v\u00e4ljendist \u201esuppa\u201c, mille otset\u00f5lge on leemes leotatud leib. Kustiganes supi nimetus p\u00e4rineb, igal juhul on see toit \u00fcks vanimaid, mida inimesed on kunagi teinud.
\nSelline supp siis Radilt. Retsepti tekst on samuti Radilt \u2013 \u00f5ige v\u00e4ikese toimetamisega.<\/p>\n
<\/p>\n
Valmistamisaeg: 10 min ettevalmistus, 30 min keetmine<\/span> Koostisosad:<\/span> P\u00e4hklikreem:<\/em> Valmistamine:<\/span> P\u00e4hklikreem<\/em> Valmis!!<\/p>\n Radil on eriline anne valmistada lihtsaid, aga \u00fclimaitsvaid toitusid. Siit v\u00f5ib leida juhised, kuidas ta valmistas porgandi p\u00fcreesuppi, mille juurde k\u00e4ib p\u00e4hklikreem. Loomulikult on supp piimatoodete ja gluteenivaba. Supist kui sellisest nii palju, et Wikipedia j\u00e4rgi tuleb nimetus supp prantsuse keelsest s\u00f5nase soupe, mis omakorda p\u00e4rineb ladinakeelsest vulgaarsest v\u00e4ljendist \u201esuppa\u201c, mille otset\u00f5lge on leemes leotatud […]<\/p>\n","protected":false},"author":1,"featured_media":855,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,8,68],"tags":[356,379],"class_list":["post-854","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-piimavabad","category-gluteenivabad","category-supid","tag-porgand","tag-cashew-nut","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/854","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=854"}],"version-history":[{"count":4,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/854\/revisions"}],"predecessor-version":[{"id":860,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/854\/revisions\/860"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/855"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=854"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=854"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=854"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nTase: lihtne<\/span>
\nKogus: neljale<\/span><\/p>\n
\nSupp:<\/em>
\n10 porgandit
\n2 kartulit
\nKookoskoor v\u00f5i -piim (3\/4 purki v\u00f5i suuremat pakki)
\n2 spl k\u00fclmpressi oliivi\u00f5li
\nSool, must pipar, natuke kuivatatud rosmariin, muskaatp\u00e4hklit, kurkumit<\/p>\n
\n1 klaas vees leotatud india p\u00e4hkleid
\n0,25 purki kookoskoor v\u00f5i -piim
\n0,25 kuni 0,5 sidruni mahl
\n1 spl k\u00fclmpressi oliivi\u00f5li
\nsool, soovikorral 0,5 teelusikat\u00e4it sinepit<\/p>\n
\nSupp<\/em>
\n1. Auruta\/keeda t\u00fckeldatud porgandid ja kartulid pehmeks umbes 20 min.
\n2. Lisa \u00fclej\u00e4\u00e4nud porgandip\u00fcreesupi komponendid ja purusta saumiksriga \u00fchtlaseks massiks.
\n3. Uhmerda rosmariin eelnevalt pulbriks, siis on maitse intensiivsem ja \u00fchtlasemalt jaotunud. Vajadusel v\u00f5id natuke vett lisada kui supp on liiga paks.<\/p>\n
\nVala p\u00e4hklitelt leotusvesi \u00e4ra ja loputa \u00fcle. Pane k\u00f5ik p\u00e4hklikreemi koostisosad purustajasse ja tee \u00fchtlaseks massiks. Lisa vajadusel vett.
\nMinu arvates on k\u00f5ige toredam serveerida seda suppi kontrastset v\u00e4rvi kausis (tumesinine v\u00f5i -roheline n\u00e4iteks). Pane p\u00e4hklikreemi silmaks, puista musta pipraga \u00fcle, tee \u00f5liga m\u00f5ned triibud ja l\u00f5puks lisa maitseroheline.
\nGarneeringuks kasuta rohelist sibulat (v\u00f5ib asendada peterselli v\u00f5i basiilikuga), musta pipart, k\u00fclmpressi oliivi\u00f5li v\u00f5i kanepi\u00f5li (see on lahedalt roheline), t\u0161illi v\u00f5iks ka h\u00e4sti sobida<\/p>\n\n\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"