{"id":8510,"date":"2023-11-21T22:49:31","date_gmt":"2023-11-21T20:49:31","guid":{"rendered":"https:\/\/andrestover.com\/?p=8510"},"modified":"2023-11-21T22:49:31","modified_gmt":"2023-11-21T20:49:31","slug":"cookies","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/cookies\/","title":{"rendered":"K\u00fcpsised"},"content":{"rendered":"\n

See on \u00fcks erip\u00e4rane postitus minult. Mu hea kolleeg Kerttu Kikas on teinud sellise suurep\u00e4rase ettev\u00f5tmise, mida mina tunnen nime all Teraleib<\/a>. Teraleb valmistab ja m\u00fc\u00fcb leiva ja saia valmistamise komplekte, kus on olemas k\u00f5ik vajalik, et saaks lihtsalt valmistada imelist, kodust leiba v\u00f5i saia. N\u00fc\u00fcd on Teraleib hakkama saanud uue komplektiga, mille abil saab samamoodi valmistada p\u00fchadeks k\u00fcpsiseid. Palusin Kerttult \u00fche komplekti prooviks ja t\u00e4na tegin need k\u00fcpsised teoks. Kuna mul on k\u00e4sil selline aasta, kus ma valmistan igal n\u00e4dalal \u00fchte erinevat liiki k\u00fcpsiseid, siis sobis see komplekt nende postituste seeriasse v\u00e4ga h\u00e4sti.
Ma v\u00f5iksin ilmselt kirjutada siia umbkaudselt, mida see k\u00fcpsisesegu sisaldab, aga j\u00e4\u00e4gu see \u00e4risaladuseks. Seega on mul esimene postitus, mis sisaldab vaid tegemis\u00f5petust ja ei sisalda t\u00e4ielikku retsepti.
K\u00fcpsiste komplktis on olemas k\u00f5ik vajalik, v\u00e4lja arvatud v\u00f5i. Seda tuleb juurde osta ja toasoojaks lasta. Muud asjad on olemas, isegi k\u00fcpsetuspaber ja jahu, mida lauale raputada, et tainas laua k\u00fclge ei kleepuks. Kaasas on kaks toredat k\u00fcpsisevormi, millest \u00fchte, dinosaurust ma ka kasutasin, aga kuna ka mul on kodus m\u00f5ned k\u00fcpsisevormid, siis kasutasin ka neid. Samuti on kaasas valge \u0161okolaad, mida saab sulatada ja k\u00fcpsiseid sellega katta ning kaunistada v\u00e4rviliste kaunistustega. Palju edu Kerttu perele selles ettev\u00f5tmises!!
Neile, kes ei viitsi minu paljude k\u00fcpsiseretseptide hulgast valida ja soetada k\u00f5iki komponente, soovitan v\u00e4ga Teraleiva K\u00fcpsiste Meisterdamise Komplekti.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Valmistamise aeg: v\u00e4hem kui 1 tund
Tase:lihtne
Kogus: kaks pannit\u00e4it k\u00fcpsiseid<\/mark><\/p>\n\n\n\n

Koostisosad:<\/span>
K\u00fcpsiste pulber
Valge \u0161okolaad
Puistejahu lauale taigna alla puistamiseks
K\u00fcpsetuspaber
K\u00fcpsisevormid
Puistedekoor
Ja 200 g toasooja v\u00f5id.<\/p>\n\n\n\n

Valmistamine:<\/span><\/p>\n\n\n\n

    \n
  1. Vala k\u00fcpsiste pulber kaussi, lisa 200 g toasooja v\u00f5id ja sega k\u00e4tega \u00fchtlane tainas.<\/li>\n\n\n\n
  2. Raputa t\u00f6\u00f6pinnale jahu ja rulli pool taignakogusest korraga lahti umbes 3 mm paksuseks ja vormi meelep\u00e4rase kujuga k\u00fcpsised.<\/li>\n\n\n\n
  3. Aseta k\u00fcpsised k\u00fcpsetuspaberiga kaetud ahjupannile ja k\u00fcpseta 180 kraadi C juures umbes 12-15 minutit kuni k\u00fcpsised kergelt pruunistuvad.<\/li>\n\n\n\n
  4. Lase k\u00fcpsistel jahtuda, sulata kuumas vees pritskotis valge \u0161okolaad, kaunista k\u00fcpsised \u0161okolaadiga ja raputa \u00fcle puistedekooriga.
    Valmis!!<\/li>\n<\/ol>\n\n\n\n
    \"\"<\/figure>\n
    \n\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

    See on \u00fcks erip\u00e4rane postitus minult. Mu hea kolleeg Kerttu Kikas on teinud sellise suurep\u00e4rase ettev\u00f5tmise, mida mina tunnen nime all Teraleib. Teraleb valmistab ja m\u00fc\u00fcb leiva ja saia valmistamise komplekte, kus on olemas k\u00f5ik vajalik, et saaks lihtsalt valmistada imelist, kodust leiba v\u00f5i saia. N\u00fc\u00fcd on Teraleib hakkama saanud uue komplektiga, mille abil saab […]<\/p>\n","protected":false},"author":1,"featured_media":8515,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,691],"tags":[752],"class_list":["post-8510","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kupsetised","category-cookies","tag-teraleib","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/8510","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=8510"}],"version-history":[{"count":26,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/8510\/revisions"}],"predecessor-version":[{"id":8539,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/8510\/revisions\/8539"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/8515"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=8510"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=8510"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=8510"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}