{"id":8452,"date":"2023-11-14T22:26:13","date_gmt":"2023-11-14T20:26:13","guid":{"rendered":"https:\/\/andrestover.com\/?p=8452"},"modified":"2023-11-14T22:26:13","modified_gmt":"2023-11-14T20:26:13","slug":"smoked-fish-and-potato-casserole","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/smoked-fish-and-potato-casserole\/","title":{"rendered":"Suitsukala-kartuli vorm"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Roog, mis on mul meeles lapsep\u00f5lvest. Vanaema valmistas seda vahetevahel kui \u00f5nnestus poest saada kuumsuitsu h\u00f5beheiki v\u00f5i turska. See toit koosnes praekartulist, mis laoti ahjuvormi vaheldumisi suitsukala t\u00fckkidega ja valati \u00fcle muna-vahukoore seguga ning k\u00fcpsetati kenasti kuldpruuniks. Mina lisasin toidule ka cheddari juustu, v\u00e4rske peterselli ja kapparid. Tulemuseks oli toit, mis oli nii nostalgiline kui ka uuenduslik.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2023\/11\/Suitsukala-vorm_blog1-1024x681.jpg\" alt=\"\" class=\"wp-image-8453\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2023\/11\/Suitsukala-vorm_blog1-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/11\/Suitsukala-vorm_blog1-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/11\/Suitsukala-vorm_blog1-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/11\/Suitsukala-vorm_blog1.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Valmistamisaeg: umbes 1,5 tundi<br>Tase: Lihtne<br>Kogus: neljale<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Koostisosad:<\/span><br>6-7 keskmist puhtaks pestud koorega kartulit<br>1 kuumsuitsu h\u00f5beheik, puhastatud ja luud eemaldatud ning t\u00fckeldatud<br>4 muna<br>400 ml vahukoort<br>150 g cheddari juustu peenelt riivitult<br>Peot\u00e4is v\u00e4rsket peterselli hakitult<br>2 tl kappareid<br>V\u00e4rskelt jahvatatud musta pipart ja meresoola maitsestamiseks<br>Toidu\u00f5li kartulite praadimiseks<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2023\/11\/Suitsukala-vorm_blog3-1024x681.jpg\" alt=\"\" class=\"wp-image-8455\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2023\/11\/Suitsukala-vorm_blog3-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/11\/Suitsukala-vorm_blog3-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/11\/Suitsukala-vorm_blog3-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/11\/Suitsukala-vorm_blog3.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Valmistamine:<\/span><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Pese kartulid ja viiluta \u00f5hukeselt. Prae kartuli viile \u00fche kihina pannil m\u00f5lemilt k\u00fcljelt kuni kartulid on kuldpruunid.<\/li>\n\n\n\n<li>Puhasta suitsukala ja t\u00fckelda. Riivi cheddar ja haki petersell.<\/li>\n\n\n\n<li>Lao ahjuvormi p\u00f5hja kiht partuleid, mille peale lisa suitsukala t\u00fckke, natuke peterselli, kappareid, umbes 1\/3 riivitud cheddarit ning maitsesta soola ja pipraga<\/li>\n\n\n\n<li>Samamoodi lao j\u00e4rgmine kiht. Viimaseks kihiks lao kiht kartuleid.<\/li>\n\n\n\n<li>Klopi munad ja vahukoor \u00fchtlaseks, maitsesta soola ja musta pipraga ning vala segu kartuli-kalavormile peale nii, et see on t\u00e4pselt kaetud. Kui kastet j\u00e4\u00e4b natuke puudu, siis sellest ei ole midagi. J\u00e4tka toidu valmistamist, see tuleb nagunii maitsev.<\/li>\n\n\n\n<li>Aseta vorm ahju 200 kraadi C juurde ja k\u00fcpseta kuni vorm on \u00fchtlaselt kuldpruun ning kartulid on l\u00e4bini pehmed.<\/li>\n\n\n\n<li>Enne serveerimist v\u00f5iks lasta vormil seista, et see taheneks ja kergel hanguks, siis saab vormi kenasti t\u00fckkideks l\u00f5igata ja serveerida. Enne tahenemist v\u00f5ib see pehme ja h\u00f5rk kalavorm kergelt laiali vajuda, mis ei riku muidugi maitset.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Valmis!!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2023\/11\/Suitsukala-vorm_blog2-1024x681.jpg\" alt=\"\" class=\"wp-image-8454\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2023\/11\/Suitsukala-vorm_blog2-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/11\/Suitsukala-vorm_blog2-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/11\/Suitsukala-vorm_blog2-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/11\/Suitsukala-vorm_blog2.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<div id=\"themify_builder_content-8452\" data-postid=\"8452\" class=\"themify_builder_content themify_builder_content-8452 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>Roog, mis on mul meeles lapsep\u00f5lvest. Vanaema valmistas seda vahetevahel kui \u00f5nnestus poest saada kuumsuitsu h\u00f5beheiki v\u00f5i turska. See toit koosnes praekartulist, mis laoti ahjuvormi vaheldumisi suitsukala t\u00fckkidega ja valati \u00fcle muna-vahukoore seguga ning k\u00fcpsetati kenasti kuldpruuniks. Mina lisasin toidule ka cheddari juustu, v\u00e4rske peterselli ja kapparid. Tulemuseks oli toit, mis oli nii nostalgiline kui [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8456,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36],"tags":[278,346,751],"class_list":["post-8452","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kala","tag-muna","tag-potato","tag-smoked-fish","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/8452","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=8452"}],"version-history":[{"count":26,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/8452\/revisions"}],"predecessor-version":[{"id":8482,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/8452\/revisions\/8482"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/8456"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=8452"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=8452"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=8452"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}