{"id":844,"date":"2018-11-10T20:59:15","date_gmt":"2018-11-10T18:59:15","guid":{"rendered":"http:\/\/andrestover.com\/?p=844"},"modified":"2018-11-10T20:59:15","modified_gmt":"2018-11-10T18:59:15","slug":"apricot-and-almond-bars","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/apricot-and-almond-bars\/","title":{"rendered":"Aprikoosi-mandli hommikus\u00f6\u00f6gibatoonid"},"content":{"rendered":"<p>Tegin esimese katsetuse, et valmistada hommikus\u00f6\u00f6gibatoone. Kasutasin retsepti allikana BBC Books raamatut GoodFood 101 Cakes and bakes, modifitseerisin kergelt retsepti ja sellised need tulid \u2013 mitte liiga magusad hommikus\u00f6\u00f6gibatoonid.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-848\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2018\/11\/Aprikoosi-mandli-hommikus\u00f6\u00f6gibatoonid-blog1.jpg\" alt=\"\" width=\"1165\" height=\"775\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2018\/11\/Aprikoosi-mandli-hommikus\u00f6\u00f6gibatoonid-blog1.jpg 1165w, https:\/\/andrestover.com\/wp-content\/uploads\/2018\/11\/Aprikoosi-mandli-hommikus\u00f6\u00f6gibatoonid-blog1-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2018\/11\/Aprikoosi-mandli-hommikus\u00f6\u00f6gibatoonid-blog1-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2018\/11\/Aprikoosi-mandli-hommikus\u00f6\u00f6gibatoonid-blog1-1024x681.jpg 1024w\" sizes=\"auto, (max-width: 1165px) 100vw, 1165px\" \/><\/p>\n<p><span style=\"color: #ff0000;\">Valmistamisaeg: 20 min ettevalmistus, 40 min k\u00fcpsetamine<\/span><br \/>\n<span style=\"color: #ff0000;\">Tase: v\u00e4ga lihtne<\/span><br \/>\n<span style=\"color: #ff0000;\">Kogus: 20 batooni<\/span><\/p>\n<p><span style=\"text-decoration: underline;\">Koostisosad:<\/span><br \/>\n100 g kooritud mandleid<br \/>\n250 g pehmeid, kuivatatud aprikoose<br \/>\n85 g kaerahelbeid<br \/>\n85 g jahu (kasutasin oma gluteenivaba jahu)<br \/>\n0,5 tl k\u00fcpsetuspulbrit<br \/>\n250 ml \u00f5unakastet v\u00f5i \u00f5unamoosi<br \/>\n2 spl p\u00e4evalille\u00f5li<br \/>\n1 muna<br \/>\n2 spl aprikoosimoosi<br \/>\n1 tl vaniljesuhkrut<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-849\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2018\/11\/Aprikoosi-mandli-hommikus\u00f6\u00f6gibatoonid-blog2.jpg\" alt=\"\" width=\"1165\" height=\"775\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2018\/11\/Aprikoosi-mandli-hommikus\u00f6\u00f6gibatoonid-blog2.jpg 1165w, https:\/\/andrestover.com\/wp-content\/uploads\/2018\/11\/Aprikoosi-mandli-hommikus\u00f6\u00f6gibatoonid-blog2-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2018\/11\/Aprikoosi-mandli-hommikus\u00f6\u00f6gibatoonid-blog2-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2018\/11\/Aprikoosi-mandli-hommikus\u00f6\u00f6gibatoonid-blog2-1024x681.jpg 1024w\" sizes=\"auto, (max-width: 1165px) 100vw, 1165px\" \/><\/p>\n<p><span style=\"text-decoration: underline;\">Valmistamine:<\/span><br \/>\n1. Haki j\u00e4medalt mandlid, haki aprikoosid peeneks ja vala segamiskaussi<br \/>\n2. Lisa jahu, kaerahelbed ja k\u00fcpsetuspulber ning vaniljesuhkur<br \/>\n3. Lisa \u00f5unakaste v\u00f5i \u00f5unamoos, \u00f5li ja muna ja sega k\u00f5ik \u00fchtlaseks<br \/>\n4. Kuumuta praeahi 180 kraadi juurde, m\u00e4\u00e4ri keraamiline ahjuvorm \u00f5liga ja kata selle p\u00f5hi \u00fchtlaselt taignaseguga<br \/>\n5. K\u00fcpseta 40 min<br \/>\n6. Lase m\u00f5ni minut jahtuda, sega samal ajal aprikoosimoos natukese veega vedelamaks ja piserda k\u00f5psetisele peale.<br \/>\n7. L\u00f5ika terava noaga 20 batooni<br \/>\nBatoonid on k\u00fcllaltki kleepuvad, aga neid saab \u00fckshaaval keerata k\u00fcpsetuspaberisse s\u00e4ilitamiseks<br \/>\nValmis!!!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-850\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2018\/11\/Aprikoosi-mandli-hommikus\u00f6\u00f6gibatoonid-blog3.jpg\" alt=\"\" width=\"1165\" height=\"775\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2018\/11\/Aprikoosi-mandli-hommikus\u00f6\u00f6gibatoonid-blog3.jpg 1165w, https:\/\/andrestover.com\/wp-content\/uploads\/2018\/11\/Aprikoosi-mandli-hommikus\u00f6\u00f6gibatoonid-blog3-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2018\/11\/Aprikoosi-mandli-hommikus\u00f6\u00f6gibatoonid-blog3-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2018\/11\/Aprikoosi-mandli-hommikus\u00f6\u00f6gibatoonid-blog3-1024x681.jpg 1024w\" sizes=\"auto, (max-width: 1165px) 100vw, 1165px\" \/><\/p>\n<div id=\"themify_builder_content-844\" data-postid=\"844\" class=\"themify_builder_content themify_builder_content-844 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>Tegin esimese katsetuse, et valmistada hommikus\u00f6\u00f6gibatoone. Kasutasin retsepti allikana BBC Books raamatut GoodFood 101 Cakes and bakes, modifitseerisin kergelt retsepti ja sellised need tulid \u2013 mitte liiga magusad hommikus\u00f6\u00f6gibatoonid. Valmistamisaeg: 20 min ettevalmistus, 40 min k\u00fcpsetamine Tase: v\u00e4ga lihtne Kogus: 20 batooni Koostisosad: 100 g kooritud mandleid 250 g pehmeid, kuivatatud aprikoose 85 g kaerahelbeid [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":847,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[322,9,49,8],"tags":[58,377,376],"class_list":["post-844","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hommikusoogid","category-piimavabad","category-magustoidud","category-gluteenivabad","tag-mandlid","tag-apricot","tag-porridge-oats","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/844","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=844"}],"version-history":[{"count":4,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/844\/revisions"}],"predecessor-version":[{"id":852,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/844\/revisions\/852"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/847"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=844"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=844"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=844"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}