{"id":835,"date":"2018-11-03T18:12:08","date_gmt":"2018-11-03T16:12:08","guid":{"rendered":"http:\/\/andrestover.com\/?p=835"},"modified":"2022-10-02T19:52:24","modified_gmt":"2022-10-02T16:52:24","slug":"chicken-adobo","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/chicken-adobo\/","title":{"rendered":"Kana Adobo"},"content":{"rendered":"<p>Filipiinidel valmistatakse kana, sealiha, seeni, aedvilju ja mereande nii, et neid marineeritakse sojakastme, \u00e4\u00e4dika, k\u00fc\u00fcslaugu ja musta pipra marinaadis ja hautatakse v\u00e4ga pehmeks. Paljud peavad adobot Filipiinide tunnustoiduks. Alates 16 sajandist kui Hispaania koloniseeris praeguse Filipiinide territooriumi. Hispaanlased hakkasid erinevaid toiduaineid enne valmistamist marineerima. T\u00e4nap\u00e4evaks on adobo valmistamine muutunud tavaliseks ja seda pakutakse peaaegu k\u00f5ikides Filipiini s\u00f6\u00f6gikohtades. Traditsiooniliselt hautatakse toitu savipotis v\u00f5i siis paksus malmpotis. Toitu serveeritakse basmati riisiga.<br \/>\nSee toit, olgugi, et maitsestatud v\u00e4ga lihtsalt, on see siiski \u00fcllatavalt maitsev<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-837\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2018\/11\/Kana-adobo_blog1.jpg\" alt=\"\" width=\"1165\" height=\"775\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2018\/11\/Kana-adobo_blog1.jpg 1165w, https:\/\/andrestover.com\/wp-content\/uploads\/2018\/11\/Kana-adobo_blog1-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2018\/11\/Kana-adobo_blog1-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2018\/11\/Kana-adobo_blog1-1024x681.jpg 1024w\" sizes=\"auto, (max-width: 1165px) 100vw, 1165px\" \/><\/p>\n<p><span style=\"color: #ff0000;\">Valmistamisaeg: 20 min ettevalmistus, 1 tund marineerimine, 1,5-2 tundi hautamine<\/span><br \/>\n<span style=\"color: #ff0000;\">Tase: lihtne<\/span><br \/>\n<span style=\"color: #ff0000;\">Kogus: neljale<\/span><\/p>\n<p><span style=\"text-decoration: underline;\">Koostisosad:<\/span><br \/>\n8 kanakoiba v\u00f5i seljata kintsut\u00fckki<br \/>\n50 ml siidri v\u00f5i valge veini \u00e4\u00e4dikat<br \/>\n25 ml heledat sojakastet<br \/>\n1 tl jahvatatud musta pipart<br \/>\n5-6 k\u00fc\u00fcslauguk\u00fc\u00fcnt<br \/>\n2-3 loorberilehte<br \/>\n1-2 spl toidu\u00f5li<br \/>\nVajadusel soola (sojakaste on soolane)<\/p>\n<p><span style=\"text-decoration: underline;\">Valmistamine:<\/span><br \/>\n1. Haki k\u00fc\u00fcslauk peeneks, sega \u00e4\u00e4dika, pipra ja sojakastmega.<br \/>\n2. Lisa kanakoivad, sega ja marineeri toatemperatuuril 1h<br \/>\n3. Kui kana on marineeritud, lisa loorberilehed, toidu\u00f5li ja hauta madalal kuumusel 1,5-2 tundi kuni kana on l\u00e4binisti pehme.<br \/>\nServeeri basmatiriisiga<br \/>\nValmis!!!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-838\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2018\/11\/Kana-adobo_blog2.jpg\" alt=\"\" width=\"1165\" height=\"775\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2018\/11\/Kana-adobo_blog2.jpg 1165w, https:\/\/andrestover.com\/wp-content\/uploads\/2018\/11\/Kana-adobo_blog2-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2018\/11\/Kana-adobo_blog2-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2018\/11\/Kana-adobo_blog2-1024x681.jpg 1024w\" sizes=\"auto, (max-width: 1165px) 100vw, 1165px\" \/><\/p>\n<div id=\"themify_builder_content-835\" data-postid=\"835\" class=\"themify_builder_content themify_builder_content-835 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>Filipiinidel valmistatakse kana, sealiha, seeni, aedvilju ja mereande nii, et neid marineeritakse sojakastme, \u00e4\u00e4dika, k\u00fc\u00fcslaugu ja musta pipra marinaadis ja hautatakse v\u00e4ga pehmeks. Paljud peavad adobot Filipiinide tunnustoiduks. Alates 16 sajandist kui Hispaania koloniseeris praeguse Filipiinide territooriumi. Hispaanlased hakkasid erinevaid toiduaineid enne valmistamist marineerima. T\u00e4nap\u00e4evaks on adobo valmistamine muutunud tavaliseks ja seda pakutakse peaaegu k\u00f5ikides [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":836,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[319],"tags":[375,42,576],"class_list":["post-835","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-linnuliha","tag-bay-leaf","tag-kana","tag-philippines","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/835","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=835"}],"version-history":[{"count":2,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/835\/revisions"}],"predecessor-version":[{"id":840,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/835\/revisions\/840"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/836"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=835"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=835"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=835"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}