{"id":8328,"date":"2023-11-02T00:03:14","date_gmt":"2023-11-01T22:03:14","guid":{"rendered":"https:\/\/andrestover.com\/?p=8328"},"modified":"2023-11-02T00:03:14","modified_gmt":"2023-11-01T22:03:14","slug":"pumpkin-maple-syrup-cookies","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/pumpkin-maple-syrup-cookies\/","title":{"rendered":"K\u00f5rvitsa-vahtrasiirupi k\u00fcpsised"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Novembrikuus peab valmistama v\u00e4hemalt \u00fche k\u00fcpsetise, mis sisaldab k\u00f5rvitsat. K\u00f5rvits, vahtrasiirup, vanilje ja kaneel on kombinatsioon, mis lihtsalt peab meeldima.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Valmistamise aeg: 1,5 tundi<br>Tase:lihtne<br>Kogus: Umbes 150 k\u00fcpsist<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Koostisosad:<\/span><br>220 g toasooja v\u00f5id<br>250 g k\u00f5rvitsap\u00fcreed<br>340 g nisujahu<br>240 g pruuni suhkrut<br>180 g vahtrasiirupit<br>1 tl k\u00fcpsetuspulbrit<br>0,25 tl meresoola<br>0,25 tl jahvatatud kaneeli<br>2 muna<br>1,5 tl vaniljesuhkrut<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2023\/11\/Korvitsa-vahtrasiirupi-kupsised_blog-1024x681.jpg\" alt=\"\" class=\"wp-image-8341\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2023\/11\/Korvitsa-vahtrasiirupi-kupsised_blog-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/11\/Korvitsa-vahtrasiirupi-kupsised_blog-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/11\/Korvitsa-vahtrasiirupi-kupsised_blog-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/11\/Korvitsa-vahtrasiirupi-kupsised_blog.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Valmistamine:<\/span><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Sega kokku v\u00f5i, pruun suhkur, vaniljesuhkur ja vahtrasiirup. Sega \u00fchtlaseks<\/li>\n\n\n\n<li>Lisa nisujahu, k\u00fcpsetuspulber, kaneel, meresool ning munad ja k\u00f5rvitsap\u00fcree. K\u00f5rvitsap\u00fcreed on ise lihtne valmistada. Aseta k\u00f5rvitsa l\u00f5ik ahju ja k\u00fcpseta 200 kraadi C juures umbes tund aega. Kraabi lusikaga k\u00f5rvitsa mass kaussi, vajadusel purusta saumiksriga ning kasuta kas k\u00fcpsetiste v\u00f5i p\u00fcreesuppide valmistamiseks.<\/li>\n\n\n\n<li>Sega k\u00f5ik kokku \u00fchtlaseks taignaks. Tainas saab poolvedel. Kasuta pritskokki ja pritsi k\u00fcpsetuspaberiga kaetud ahjuplaadile umbes 3 cm suurused k\u00fcpsised. J\u00e4ta k\u00fcpsiste vahele piisavalt ruumi, need vajuvad \u00f5hemaks ja laiemaks.<\/li>\n\n\n\n<li>K\u00fcpseta 180 kraadi C juures 11 minutit kuni k\u00fcpsiste servad on helepruunid ja eskmine osa on j\u00e4\u00e4nud veel pehmeks.<\/li>\n\n\n\n<li>Jahuta k\u00fcpsiseid pannil umbes 5 minutit, seej\u00e4rel t\u00f5sta restile ja jahuta t\u00e4ielikult enne kui s\u00e4ilitad \u00f5hukindlalt suletud karbis.<br>Valmis!!<\/li>\n<\/ol>\n<div id=\"themify_builder_content-8328\" data-postid=\"8328\" class=\"themify_builder_content themify_builder_content-8328 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>Novembrikuus peab valmistama v\u00e4hemalt \u00fche k\u00fcpsetise, mis sisaldab k\u00f5rvitsat. K\u00f5rvits, vahtrasiirup, vanilje ja kaneel on kombinatsioon, mis lihtsalt peab meeldima. Valmistamise aeg: 1,5 tundiTase:lihtneKogus: Umbes 150 k\u00fcpsist Koostisosad:220 g toasooja v\u00f5id250 g k\u00f5rvitsap\u00fcreed340 g nisujahu240 g pruuni suhkrut180 g vahtrasiirupit1 tl k\u00fcpsetuspulbrit0,25 tl meresoola0,25 tl jahvatatud kaneeli2 muna1,5 tl vaniljesuhkrut Valmistamine:<\/p>\n","protected":false},"author":1,"featured_media":8342,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,691],"tags":[671,349],"class_list":["post-8328","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kupsetised","category-cookies","tag-maple-syrup","tag-pumpkin","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/8328","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=8328"}],"version-history":[{"count":26,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/8328\/revisions"}],"predecessor-version":[{"id":8356,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/8328\/revisions\/8356"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/8342"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=8328"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=8328"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=8328"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}