{"id":8304,"date":"2023-10-29T10:19:56","date_gmt":"2023-10-29T08:19:56","guid":{"rendered":"https:\/\/andrestover.com\/?p=8304"},"modified":"2023-10-30T22:21:58","modified_gmt":"2023-10-30T20:21:58","slug":"apple-frangipane-cake","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/apple-frangipane-cake\/","title":{"rendered":"\u00d5una-frangipane kook"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Frangipane on klassikaline Prantsuse mandlimaitseline kreem, mida kasutatakse nii magustoitudes kui ka erinevate kookide valmistamisel. Seda kreemi mainitakse juba 18 sajandi Prantsuse kokaraamatutes.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2023\/10\/Ouna-frangipane-kook_blig1-1024x681.jpg\" alt=\"\" class=\"wp-image-8306\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2023\/10\/Ouna-frangipane-kook_blig1-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/10\/Ouna-frangipane-kook_blig1-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/10\/Ouna-frangipane-kook_blig1-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/10\/Ouna-frangipane-kook_blig1.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Valmistamise aeg: 1,5 tundi<br>Tase: keskmine<br>Kogus: \u00dcks kook, mida saab l\u00f5igata 12-16 l\u00f5iguks<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Koostisosad:<\/span><br><em>P\u00f5hi:<\/em><br>170 g k\u00fclma v\u00f5id<br>200 g nisujahu<br>50 g suhkrut<br>4 munakollast<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>T\u00e4idis:<\/em><br>250 g suhkrut<br>250 g mandlijahu<br>50 g nisujahu<br>70 g toasooja v\u00f5id<br>2 tl vaniljesuhkrut<br>0,25 tl meresoola<br>5 muna<br>2 suuremat \u00f5una viilutatult.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Valmistamine:<\/span><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Koogip\u00f5hja valmistamiseks kasuta kas toidupurustajat v\u00f5i tee tainas k\u00e4sitsi. K\u00fclm v\u00f5i tuleb jahu ja suhkruga \u00fchtlaseks puruks teha.<\/li>\n\n\n\n<li>Lisa munakollased ja s\u00f5tku tainas \u00fchtlaseks. \u00c4ra tainast liiga kaua s\u00f5tku, et gluteen ei moodustaks tihedat, sitket v\u00f5rgustikku.<\/li>\n\n\n\n<li>Puista t\u00f6\u00f6pinnale jahu ja rulli tainas \u00f5hukeseks. Vooderda taignaga koogivorm, kata see k\u00fcpsetuspaberiga ja vala peale herneid v\u00f5i kasuta k\u00fcpsetuskuule, et tainas k\u00fcpsetamise ajal alla ei vajuks.<\/li>\n\n\n\n<li>K\u00fcpseta 180 kraadi C juures umes 20 minutit kuni taigna servad hakkavad kergelt pruunistuma<\/li>\n\n\n\n<li>Valmista koogit\u00e4idis. Selleks sega kokku v\u00f5i, mandlijahu, nisujahu, suhkur, natuke meresoola, vaniljesuhkur ja munad. Mikserda kreem \u00fchtlaseks.<\/li>\n\n\n\n<li>Pese \u00f5unad, l\u00f5ika pooleks ja eemalda \u00f5unas\u00fcda, viiluta \u00f5unad koos koorega \u00f5hukesteks viiludeks.<\/li>\n\n\n\n<li>Kui koogip\u00f5hi on valmis, siis vala mandlikreem koogip\u00f5hjale ja lao koogi pinnale \u00f5unaviilud. Mina ladusin veidi \u00fclekattega ringikujuliselt \u00f5unaviilus.<\/li>\n\n\n\n<li>Pista \u00f5unaviiludele natuke suhkrut, mis k\u00fcpsedes kergelt karamellistub.<\/li>\n\n\n\n<li>K\u00fcpseta kooki 180 kraadi C juures umbes 20 minutit kuni kreemi pind hakkab kergelt pruuniks t\u00f5mbuma ja \u00f5unad on pehmed.<\/li>\n\n\n\n<li>Lase koogil jahtuda ja raputa peale tuhksuhkrut.<br>Valmis!!<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2023\/10\/Ouna-frangipane-kook_blog2-1024x681.jpg\" alt=\"\" class=\"wp-image-8305\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2023\/10\/Ouna-frangipane-kook_blog2-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/10\/Ouna-frangipane-kook_blog2-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/10\/Ouna-frangipane-kook_blog2-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/10\/Ouna-frangipane-kook_blog2.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<div id=\"themify_builder_content-8304\" data-postid=\"8304\" class=\"themify_builder_content themify_builder_content-8304 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>Frangipane on klassikaline Prantsuse mandlimaitseline kreem, mida kasutatakse nii magustoitudes kui ka erinevate kookide valmistamisel. Seda kreemi mainitakse juba 18 sajandi Prantsuse kokaraamatutes. Valmistamise aeg: 1,5 tundiTase: keskmineKogus: \u00dcks kook, mida saab l\u00f5igata 12-16 l\u00f5iguks Koostisosad:P\u00f5hi:170 g k\u00fclma v\u00f5id200 g nisujahu50 g suhkrut4 munakollast T\u00e4idis:250 g suhkrut250 g mandlijahu50 g nisujahu70 g toasooja v\u00f5id2 tl [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8307,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,714],"tags":[449,372],"class_list":["post-8304","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kupsetised","category-cakes","tag-almond-flour","tag-apple","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/8304","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=8304"}],"version-history":[{"count":19,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/8304\/revisions"}],"predecessor-version":[{"id":8326,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/8304\/revisions\/8326"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/8307"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=8304"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=8304"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=8304"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}