![\"\"](\"http:\/\/andrestover.com\/wp-content\/uploads\/2018\/10\/Tarte-tatin-1.jpg\")
<\/p>\nPrantsuse klassikalise k\u00f6\u00f6gi kook, mida valmistati 1880-ndatel aastatel Tatin hotellis ja millest sai selle hotelli nimiroog. Seda valmistatakse klassikaliselt lehttaigna p\u00f5hjal, karamellistatud suhkruga kasutades enamasti \u00f5unu, aga ka pirne, ploome ja teisi puuvilju.
\nKooki on imelihtne valmistada ja see valmib suhteliselt kiiresti.<\/p>\n
Valmistasin selle koogi Kristale s\u00fcnnip\u00e4evaks, kasutades ebatraditsioonilist liivatainast, mis oli nii gluteeni kui ka piimavaba.<\/p>\n
<\/p>\n
Valmistamisaeg: 20 min ettevalmistus, 30 min k\u00fcpsetamine<\/span> Koostisosad:<\/span><\/p>\n P\u00f5hi<\/em> Kate<\/em> Valmistamine:<\/span> Prantsuse klassikalise k\u00f6\u00f6gi kook, mida valmistati 1880-ndatel aastatel Tatin hotellis ja millest sai selle hotelli nimiroog. Seda valmistatakse klassikaliselt lehttaigna p\u00f5hjal, karamellistatud suhkruga kasutades enamasti \u00f5unu, aga ka pirne, ploome ja teisi puuvilju. Kooki on imelihtne valmistada ja see valmib suhteliselt kiiresti. Valmistasin selle koogi Kristale s\u00fcnnip\u00e4evaks, kasutades ebatraditsioonilist liivatainast, mis oli nii gluteeni kui […]<\/p>\n","protected":false},"author":1,"featured_media":831,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,705],"tags":[372,373,365],"class_list":["post-828","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kupsetised","category-sweet-pies","tag-apple","tag-cinamon","tag-french","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/828","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=828"}],"version-history":[{"count":3,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/828\/revisions"}],"predecessor-version":[{"id":834,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/828\/revisions\/834"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/831"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=828"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=828"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=828"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nTase: mitte liiga keeruline<\/span>
\nKogus: \u00fcks kook 12-15 viilu<\/span><\/p>\n
\n185 g k\u00f5rgekvaliteedilist nisujahu v\u00f5i gluteenivaba jahu (Segu 7)
\n0,25 tl soola
\n75 g suhkrut
\n3 munarebu
\n0,5 tl vaniljesuhkrut
\n90 g piimavaba v\u00f5id<\/p>\n
\n0,5 kl suhkrut
\n0,5 tl kaneeli
\n0,5 tl vaniljesuhktur
\n25 g v\u00f5id
\n6-7 Royal Gala \u00f5una<\/p>\n
\n1. Sega jahu, k\u00fclm v\u00f5i, munakollased, suhkur, vaniljesuhkur taignaks ja rulli sellest k\u00fcpsetuspaberil \u00f5huke praepanni suurune ketas
\n2. Koori \u00f5unad ja l\u00f5iks neljaks sektoriks, kuumuta praeahi 200 kraadi juurde
\n3. Karamellista kuumakindlal praepannil madalal kuumusel suhkur, vaniljesuhkur ja v\u00f5i kuni karamell on helepruun. V\u00f5ta pann tulelt ja sega juurde kaneel
\n4. Lao \u00f5unasektorid kenasti ringikujuliselt pannile karemellikastme sisse ja kata pealt taignaga. Torka taignasse kahvliga \u00f5huaugud ja aseta praeahju ning k\u00fcpseta kuni tainas on pealt helepruun. Liiguta panni ja veendu, et tainas on panni servadest lahti ja kook \u201eliigub\u201c pannil vabalt
\n5. Aseta pannile peale koogi serveerimiseks m\u00f5eldud vaagen ja keera pann koos vaagnaga kiire liigutusega \u00fcmber. Eemalda pann.
\nServeeri kohe kas j\u00e4\u00e4tisega v\u00f5i naudi niisama.
\nValmis!!!<\/p>\n![\"\"](\"http:\/\/andrestover.com\/wp-content\/uploads\/2018\/10\/Tarte-tatin-2.jpg\")
<\/p>\n\n\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"