{"id":8208,"date":"2023-10-19T21:35:56","date_gmt":"2023-10-19T18:35:56","guid":{"rendered":"https:\/\/andrestover.com\/?p=8208"},"modified":"2023-10-19T21:35:57","modified_gmt":"2023-10-19T18:35:57","slug":"butter-pecan-cookies","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/butter-pecan-cookies\/","title":{"rendered":"V\u00f5i-pekaanip\u00e4hkli k\u00fcpsised"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">V\u00f5i-pekaanip\u00e4hkli maitsekombinatsioon on tuntud eelk\u00f5ige Ameerika \u00dchendriikides, kus seda maitsekombinatsiooni kasutatakse pudingites, j\u00e4\u00e4tistes, kookides, aga muidugi ka k\u00fcpsistes.<br>Erlise maitsen\u00fcandi annab see, et k\u00fcpsistes kasutatud v\u00f5i pruunistatakse ja sellel on magus karamellil\u00f5hn.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2023\/10\/Voi-pekaani-kupsised_blog1-1024x681.jpg\" alt=\"\" class=\"wp-image-8210\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2023\/10\/Voi-pekaani-kupsised_blog1-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/10\/Voi-pekaani-kupsised_blog1-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/10\/Voi-pekaani-kupsised_blog1-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/10\/Voi-pekaani-kupsised_blog1.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Valmistamise aeg: 1,5 tundi<br>Tase:lihtne<br>Kogus: Umbes 60 k\u00fcpsist<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Koostisosad:<\/span><br>300 g v\u00f5id<br>300 g pekaanip\u00e4hkleid j\u00e4medalt hakituna<br>450 g suhkrut. V\u00f5ib kasutada ka pruuni suhkrut, et k\u00fcpsistele veel tugevamat karamellin\u00fcanssi anda<br>2 muna ja \u00fcks munakollane<br>3 tl vaniljesuhkrut<br>500 g nisujahu<br>1,5 tl k\u00fcpsetuspulbrit<br>0,5 tl meresoola<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Valmistamine:<\/span><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Sulata v\u00f5i ja lase sellel keskmisel kuumusel keema t\u00f5usta. Keeda 7-10 minutit kuni v\u00f5i hakkab kergelt pruunistuma ja l\u00f5hnab magusalt.<\/li>\n\n\n\n<li>Samal ajal sega kokku suhkur, vaniljesuhkur, muna, jahu, k\u00fcpsetuspulber, meresool.<\/li>\n\n\n\n<li>Haki pekaanip\u00e4hklid j\u00e4medalt ja vala teiste komponentide hulka.<\/li>\n\n\n\n<li>Sega tainas \u00fchtlaseks. Tainas saab veidi pudeda kontsistentsiga.<\/li>\n\n\n\n<li>Vormi taignast umbes 3 cm suurused pallid ja vajuta lamedaks, aseta k\u00fcpsetuspaberiga kaetud ahjupannile.<\/li>\n\n\n\n<li>K\u00fcpseta 180 kraadi C juures 15 minutit.<\/li>\n\n\n\n<li>Lase k\u00fcpsistel jahtuda ning s\u00e4ilita \u00f5hukindlas anumas.<br>Valmis!!<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2023\/10\/Voi-pekaani-kupsised_blog2-1024x681.jpg\" alt=\"\" class=\"wp-image-8209\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2023\/10\/Voi-pekaani-kupsised_blog2-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/10\/Voi-pekaani-kupsised_blog2-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/10\/Voi-pekaani-kupsised_blog2-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/10\/Voi-pekaani-kupsised_blog2.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<div id=\"themify_builder_content-8208\" data-postid=\"8208\" class=\"themify_builder_content themify_builder_content-8208 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>V\u00f5i-pekaanip\u00e4hkli maitsekombinatsioon on tuntud eelk\u00f5ige Ameerika \u00dchendriikides, kus seda maitsekombinatsiooni kasutatakse pudingites, j\u00e4\u00e4tistes, kookides, aga muidugi ka k\u00fcpsistes.Erlise maitsen\u00fcandi annab see, et k\u00fcpsistes kasutatud v\u00f5i pruunistatakse ja sellel on magus karamellil\u00f5hn. Valmistamise aeg: 1,5 tundiTase:lihtneKogus: Umbes 60 k\u00fcpsist Koostisosad:300 g v\u00f5id300 g pekaanip\u00e4hkleid j\u00e4medalt hakituna450 g suhkrut. V\u00f5ib kasutada ka pruuni suhkrut, et k\u00fcpsistele veel [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8211,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,691,19],"tags":[556,476,520],"class_list":["post-8208","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kupsetised","category-cookies","category-rahvustoidud","tag-butter","tag-pecan","tag-usa","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/8208","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=8208"}],"version-history":[{"count":22,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/8208\/revisions"}],"predecessor-version":[{"id":8233,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/8208\/revisions\/8233"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/8211"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=8208"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=8208"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=8208"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}