{"id":8100,"date":"2023-10-04T22:25:36","date_gmt":"2023-10-04T19:25:36","guid":{"rendered":"http:\/\/andrestover.com\/?p=8100"},"modified":"2023-10-04T22:33:29","modified_gmt":"2023-10-04T19:33:29","slug":"beer-cookies","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/beer-cookies\/","title":{"rendered":"\u00d5llek\u00fcpsised"},"content":{"rendered":"\n

Mulle meenub lapsep\u00f5lvest, et ema valmistas neid k\u00fcpsiseid. Ma ei ole kindel, kas need mulle lapsena meeldisid, aga kuidagi on need meelde j\u00e4\u00e4nud. Ema valmistas neid, kasutades n\u00f5ukogude aja Eestis tuntuimat \u017diguli \u00f5lut, mis oli tolleaegne heleda \u00f5lle mark.
Kasutasin oma k\u00fcpsiste jaoks Corona \u00f5lut, mille \u00fcks \u00f5lut armastav s\u00f5ber mulle koju j\u00e4ttis. Kas peaks k\u00fcpsised tema j\u00e4rgi \u00fcmber nimetama? Nende k\u00fcpsiste retsepte on terve internet t\u00e4is, kasutasin retsepti, mille leidsin ema vanast kokaraamatust ja kasutasin seda peaaegu muutmata kujul. Tolleaegse margariini asendasin k\u00fcll taluv\u00f5iga.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Valmistamise aeg: 1,5 tundi
Tase:lihtne
Kogus: 5 pannit\u00e4it k\u00fcpsiseid<\/mark><\/p>\n\n\n\n

Koostisosad:<\/span>
400 g v\u00f5id
600 g nisujahu
200 ml heledat \u00f5lut
Natuke meresoola<\/p>\n\n\n\n

Kristallsuhkrut ja jahvatatud kaneeli k\u00fcpsistele raputamiseks<\/p>\n\n\n\n

Valmistamine:<\/span><\/p>\n\n\n\n

    \n
  1. Sega kokku jahu, \u00f5lu ja v\u00f5i ning sool. S\u00f5tku sellest \u00fchtlane tainas. \u00c4ra liiga kaua tainast s\u00f5tku, piisab kui see on muutunud \u00fchtlaseks. Ei ole vaja muuta gluteeniv\u00f5rgustikku tihedaks.
    2.Tainas on v\u00f5rdlemisi pehme, aseta see v\u00e4hemalt 30 minutiks k\u00fclmkappi jahtuma.<\/li>\n\n\n\n
  2. Raputa t\u00f6\u00f6pinnale jahu, rulli t\u00fckk tainast umbes 3 mm paksuseks, pintselda veega kergelt m\u00e4rjaks ja raputa ohtralt suhkruga \u00fcle. Raputa peale kaneeli ja l\u00f5ika k\u00fcpsised taignal\u00f5ikuriga meelep\u00e4rase suurusega ruudud.<\/li>\n\n\n\n
  3. T\u00f5sta tordilabidaga k\u00fcpsised k\u00fcpsetuspaberiga kaetud ahjupannile ja k\u00fcpseta 180 kraadi juures 12 minutit.<\/li>\n\n\n\n
  4. S\u00e4ilita k\u00fcpsiseid \u00f5hukindlas anumas l\u00fchikest aega.
    Valmis!!<\/li>\n<\/ol>\n\n\n\n
    \"\"<\/figure>\n
    \n\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

    Mulle meenub lapsep\u00f5lvest, et ema valmistas neid k\u00fcpsiseid. Ma ei ole kindel, kas need mulle lapsena meeldisid, aga kuidagi on need meelde j\u00e4\u00e4nud. Ema valmistas neid, kasutades n\u00f5ukogude aja Eestis tuntuimat \u017diguli \u00f5lut, mis oli tolleaegne heleda \u00f5lle mark.Kasutasin oma k\u00fcpsiste jaoks Corona \u00f5lut, mille \u00fcks \u00f5lut armastav s\u00f5ber mulle koju j\u00e4ttis. Kas peaks k\u00fcpsised […]<\/p>\n","protected":false},"author":1,"featured_media":8104,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,691,19],"tags":[744,473],"class_list":["post-8100","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kupsetised","category-cookies","category-rahvustoidud","tag-beer","tag-estonia","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.0","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/8100","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=8100"}],"version-history":[{"count":24,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/8100\/revisions"}],"predecessor-version":[{"id":8127,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/8100\/revisions\/8127"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/8104"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=8100"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=8100"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=8100"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}