{"id":8051,"date":"2023-09-27T21:13:01","date_gmt":"2023-09-27T18:13:01","guid":{"rendered":"http:\/\/andrestover.com\/?p=8051"},"modified":"2023-09-27T21:13:02","modified_gmt":"2023-09-27T18:13:02","slug":"cranberrie-cookies-with-white-chocolate","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/cranberrie-cookies-with-white-chocolate\/","title":{"rendered":"J\u00f5hvikatega k\u00fcpsised valge \u0161okolaadiga"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Aasta on j\u00f5udnud s\u00fcgisesse ja sobilik on valmistada k\u00fcpsiseid, mis sobivad selle aastaajaga kokku. J\u00f5hvikad on Eestis v\u00e4ga levinud marjad, neist valmistatakse mitmesuguseid rahvuslikke magustoite, mannavahtu, kisselli, neid pannakse ahjupraadide, pasteetide ja k\u00fcpsetiste sisse. J\u00f5hvikad sobivad h\u00e4sti kokku \u0161okolaadiga ja eriti valge \u0161okolaadiga, tasakaalustades selle magusust.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2023\/09\/Johvika_valge-sokolaadi-kopsised_blog1-1024x681.jpg\" alt=\"\" class=\"wp-image-8056\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2023\/09\/Johvika_valge-sokolaadi-kopsised_blog1-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/09\/Johvika_valge-sokolaadi-kopsised_blog1-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/09\/Johvika_valge-sokolaadi-kopsised_blog1-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/09\/Johvika_valge-sokolaadi-kopsised_blog1.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Valmistamise aeg: 1 tund koos k\u00fcpsetamisega<br>Tase: lihtne<br>Kogus: Umbes 60 k\u00fcpsist<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Koostisosad:<\/span><br>220 g toasooja v\u00f5id<br>150 g pruuni roosuhkrut<br>50 g valget, rafineeritud suhkrut<br>2 keskmist muna<br>300 g nisujahu<br>N\u00e4put\u00e4is meresoola<br>1 tl k\u00fcpsetuapulbrit<br>2 tl vaniljesuhkrut<br>250 g kuivatatud j\u00f5hvikaid<br>250 g valget \u0161okolaadi hakitult<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Valmistamine:<\/span><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Sega v\u00f5i, pruun- ja valge suhkur ja vaniljesuhkur ning vahusta miksriga<\/li>\n\n\n\n<li>Lisa munad, sool, jahu, k\u00fcpsetuspulber ning sega \u00fchtlaseks.<\/li>\n\n\n\n<li>Haki valge \u0161okolaad v\u00f5i kasuta \u0161okolaadin\u00f6\u00f6pe ning lisa koos j\u00f5hvikatega taignale. Sega \u00fchtlaseks<\/li>\n\n\n\n<li>Vormi umbes 2,5 cm suurused pallid, aseta k\u00fcpsetuspaberiga kaetud ahjuplaadile. J\u00e4ta pallide vahale umbes 5 cm ruumi.<\/li>\n\n\n\n<li>K\u00fcpseta 180 kraadi C juures 10 minutit<\/li>\n\n\n\n<li>Lase k\u00fcpsistel natuke jahtuda, t\u00f5sta ettevaatlikult restile v\u00f5i t\u00f6\u00f6pinnale ja lase t\u00e4ielikult jahtuda.<br>S\u00e4ilita \u00f5hukindlas anumas jahedas.<br>Valmis!!<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2023\/09\/Johvika_valge-sokolaadi-kopsised_blog2-1024x681.jpg\" alt=\"\" class=\"wp-image-8055\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2023\/09\/Johvika_valge-sokolaadi-kopsised_blog2-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/09\/Johvika_valge-sokolaadi-kopsised_blog2-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/09\/Johvika_valge-sokolaadi-kopsised_blog2-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/09\/Johvika_valge-sokolaadi-kopsised_blog2.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<div id=\"themify_builder_content-8051\" data-postid=\"8051\" class=\"themify_builder_content themify_builder_content-8051 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>Aasta on j\u00f5udnud s\u00fcgisesse ja sobilik on valmistada k\u00fcpsiseid, mis sobivad selle aastaajaga kokku. J\u00f5hvikad on Eestis v\u00e4ga levinud marjad, neist valmistatakse mitmesuguseid rahvuslikke magustoite, mannavahtu, kisselli, neid pannakse ahjupraadide, pasteetide ja k\u00fcpsetiste sisse. J\u00f5hvikad sobivad h\u00e4sti kokku \u0161okolaadiga ja eriti valge \u0161okolaadiga, tasakaalustades selle magusust. Valmistamise aeg: 1 tund koos k\u00fcpsetamisegaTase: lihtneKogus: Umbes 60 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8054,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,691],"tags":[617,509],"class_list":["post-8051","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kupsetised","category-cookies","tag-cranberries","tag-white-chocolate","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/8051","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=8051"}],"version-history":[{"count":20,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/8051\/revisions"}],"predecessor-version":[{"id":8074,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/8051\/revisions\/8074"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/8054"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=8051"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=8051"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=8051"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}