{"id":8030,"date":"2023-09-24T20:22:58","date_gmt":"2023-09-24T17:22:58","guid":{"rendered":"http:\/\/andrestover.com\/?p=8030"},"modified":"2023-09-24T20:22:59","modified_gmt":"2023-09-24T17:22:59","slug":"deep-fried-pizza-dough-balls","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/deep-fried-pizza-dough-balls\/","title":{"rendered":"Friteeritud pizzataigna pallid"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u00dcks autentne Itaalia eelroog, mida valmistatakse kas eraldi eelroana v\u00f5i siis kui pizzatainast \u00fcle j\u00e4\u00e4b. Valmistasin neid palle eelroaks s\u00f5pradega peetud Itaaliateemalisel \u00f5htus\u00f6\u00f6gil. Neid palle on hea niisama kr\u00f5bistada, v\u00f5i siis kasta erinevatesse kastmetesse.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Valmistamise aeg: 2,5 kuni 3 tundi taigna valmistamine, 15-20 minutit pallide frittimine<br>Tase: lihtne<br>Kogus: Sellest kogusest saab korraliku kausit\u00e4ie palle<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Koostisosad:<\/span><br>500 g Tipo 00 pizza v\u00f5i foccacia jahu<br>250 ml leiget vett<br>1 pakk kuivp\u00e4rmi<br>0,5 spl suhkrut<br>1 triiki spl meresoola<br>3 spl oliivi\u00f5li<br>1 pudel taime\u00f5li friteerimiseks<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Valmistamine:<\/span><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Sega kokku jahu, vesi, p\u00e4rm, meresool, suhkur ja oliivi\u00f5li.<\/li>\n\n\n\n<li>Vala tainas t\u00f6\u00f6pinnale ja s\u00f5tku v\u00e4hemalt 5 minuti jooksul kenaks, siledaks taignaks.<\/li>\n\n\n\n<li>Aseta tainas kaussi, kata r\u00e4tikuga ja pane sooja kohta kerkima. Enamustel elektriahjudel on ka taignakergitamise funtsioon, aga taigna v\u00f5ib panna niisama sooja kohta kerkima.<\/li>\n\n\n\n<li>Lase taignal kerkida kuni taigna hulk on suurenenud v\u00e4hemalt 2x, parem rohkemgi.<\/li>\n\n\n\n<li>T\u00f5sta tainas t\u00f6\u00f6pinnale, suru taignast \u00f5hk v\u00e4lja ja vormi sellest umbes 2,5 cm suurusega pallid. Lase pallidel laual seista umbes 30 minutit kuni pallid veel veidi kerkivad.<\/li>\n\n\n\n<li>Samal ajal kuumuta kastrulis toidu\u00f5li keskmisest veidi k\u00f5rgemale kuumusele.<\/li>\n\n\n\n<li>Valmista pizzapalle osade kaupa, olenevalt kasutatava kastruli suurusest. V\u00e4iksema kastruli puhul v\u00f5iks korraga friteerida umbes 8 palli. Aseta ettevaatlikult pallid kuuma \u00f5lisse ja friteeri neid vahepeal lusikaga liigutades kuni pallid on kenasti helepruunid.<\/li>\n\n\n\n<li>T\u00f5sta v\u00e4ikese s\u00f5elaga pallid majapidamispaberile, et suur osa \u00f5list \u00e4ra imenduks.<br>Paku valmis palle eelroana, koos meelep\u00e4raste kastmetega.<br>Valmis!!<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2023\/09\/Pizzapallid_blog-1024x681.jpg\" alt=\"\" class=\"wp-image-8033\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2023\/09\/Pizzapallid_blog-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/09\/Pizzapallid_blog-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/09\/Pizzapallid_blog-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/09\/Pizzapallid_blog.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<div id=\"themify_builder_content-8030\" data-postid=\"8030\" class=\"themify_builder_content themify_builder_content-8030 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>\u00dcks autentne Itaalia eelroog, mida valmistatakse kas eraldi eelroana v\u00f5i siis kui pizzatainast \u00fcle j\u00e4\u00e4b. Valmistasin neid palle eelroaks s\u00f5pradega peetud Itaaliateemalisel \u00f5htus\u00f6\u00f6gil. Neid palle on hea niisama kr\u00f5bistada, v\u00f5i siis kasta erinevatesse kastmetesse. Valmistamise aeg: 2,5 kuni 3 tundi taigna valmistamine, 15-20 minutit pallide frittimineTase: lihtneKogus: Sellest kogusest saab korraliku kausit\u00e4ie palle Koostisosad:500 g [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8034,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,76],"tags":[35],"class_list":["post-8030","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rahvustoidud","category-korvalroad","tag-itaalia","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/8030","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=8030"}],"version-history":[{"count":18,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/8030\/revisions"}],"predecessor-version":[{"id":8050,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/8030\/revisions\/8050"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/8034"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=8030"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=8030"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=8030"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}