{"id":7923,"date":"2023-09-06T20:35:26","date_gmt":"2023-09-06T17:35:26","guid":{"rendered":"http:\/\/andrestover.com\/?p=7923"},"modified":"2023-09-06T20:35:26","modified_gmt":"2023-09-06T17:35:26","slug":"pasta-with-porcini-lemon-garlic-and-egg","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/pasta-with-porcini-lemon-garlic-and-egg\/","title":{"rendered":"Pasta puravike, sidruni, k\u00fc\u00fcslaugu ja munaga"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Sel aastal on metsad t\u00e4is erinevaid seeni. K\u00e4isime s\u00f5braga kokeseeni otsimas ja juhuslikult sattusin ilusate puravike peale, mida ma ei saanud kuidagi metsa j\u00e4tta. Valmistasin k\u00f5ikide Itaalia k\u00f6\u00f6gi reeglite j\u00e4rgi pasta, mis andsid kokku kombinatsiooni, mille sarnast ma ei olnud veel kunagi proovinud. Ma arvan, et kui kellelgi on v\u00f5imalus hankida puravikke, siis tasuks seda retsepti just sellisena proovida.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2023\/09\/Puravikupasta_blog1-1024x681.jpg\" alt=\"\" class=\"wp-image-7927\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2023\/09\/Puravikupasta_blog1-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/09\/Puravikupasta_blog1-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/09\/Puravikupasta_blog1-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/09\/Puravikupasta_blog1.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Valmistamise aeg: 45 minutit<br>Tase:lihtne<br>Kogus: Kahele<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Koostisosad:<\/span><br>150 g pastat, mina kasutasin Fettuccine lindikujulist pastat, mis on veidi laiema lindiga ja paksem.<br>Suur peot\u00e4is j\u00e4medalt hakitud puravikke. L\u00f5ikasin puravikud pooleks ja siis viiludeks, ei hakkinud, sest sedasi sovibad seened paremini pastaroogadesse.<br>3 suurt k\u00fc\u00fcslauguk\u00fc\u00fcnt pooleks l\u00f5igatult ja \u00f5hukeselt viilutatult<br>Peot\u00e4is peeneks hakitud peterselli. Sobivaim on \u00f5hukeste lehtedega, \u00f5rn petersell<br>3 keskmist muna<br>Umbes 150 g peenelt riivitud parmesani. Parim on ehe Parmigiano reggiano, aga sobivad ka teised k\u00f5vajuustud<br>Soola ja musta pipart maitsestamiseks<br>Pastakeeduvett kastme jaoks<br>50 g v\u00f5id puravike praadimiseks<br>\u00dche \u00f6kosidruni peenelt riivitud koor<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Valmistamine:<\/span><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Puhasta seened, v\u00f5imalusel \u00e4ra neid pese. Eemalda suurematel puravikel \u0161vamm. L\u00f5ika seened meelep\u00e4rasteks viiludeks.<\/li>\n\n\n\n<li>Prae seeni v\u00f5is. Juhul kui seened eraldavad vett, siis aurusta vesi ja oota kuni seened kergelt pruunistuvad. \u00c4ra mingil juhul kr\u00f5bedaks prae, \u00e4ra lase kuivaks praadida.<\/li>\n\n\n\n<li>Samal ajal keeda pasta rohkes, soolaga maitsestatud vees vastavalt tootja juhendile nii, et pasta oleks al dente.<\/li>\n\n\n\n<li>Haki k\u00fc\u00fcslauk ning lisa seente hulka, haki samuti petersell ja lisa. Sega ja prae paar minutit.<\/li>\n\n\n\n<li>Klopi 3 muna \u00fchtlaseks, lisa munadele pool riivitud parmesani kogusest ning sega.<\/li>\n\n\n\n<li>Kui pasta on keenud, siis t\u00f5sta pasta praadivate seente hulka ning sega. Lisa paar spl pastakeeduvett.<\/li>\n\n\n\n<li>L\u00fclita pliit v\u00e4lja, oota umbes 15 sekundit ja vala pastale peale muna. Sega koheselt ja pidevalt kuni munasegu kergelt paksemaks muutub ja moodustub poolvedel, siidine kaste. Kindlasti ei tohi pann olla nii kuum, et muna koheselt h\u00fc\u00fcbiks. Kogu selel pasta saladus on selles, et muna peab moodustama koos pasta keeduvee ja puravikest eraldunud mahlaga m\u00f5nusa kastme.<\/li>\n\n\n\n<li>Maitsesta musta pipra ja kui vaja, siis ka meresoolaga.<\/li>\n\n\n\n<li>Serveerimisel raputa peale veidi musta pipart ning parmesani.<\/li>\n\n\n\n<li>Serveeri koheselt. Serveerimise k\u00f5rvale paku s\u00f6\u00f6jatele lisaks riivitud parmesani.<br>Valmis!!<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2023\/09\/Puravikupasta_blog2-1024x681.jpg\" alt=\"\" class=\"wp-image-7926\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2023\/09\/Puravikupasta_blog2-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/09\/Puravikupasta_blog2-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/09\/Puravikupasta_blog2-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/09\/Puravikupasta_blog2.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<div id=\"themify_builder_content-7923\" data-postid=\"7923\" class=\"themify_builder_content themify_builder_content-7923 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>Sel aastal on metsad t\u00e4is erinevaid seeni. K\u00e4isime s\u00f5braga kokeseeni otsimas ja juhuslikult sattusin ilusate puravike peale, mida ma ei saanud kuidagi metsa j\u00e4tta. Valmistasin k\u00f5ikide Itaalia k\u00f6\u00f6gi reeglite j\u00e4rgi pasta, mis andsid kokku kombinatsiooni, mille sarnast ma ei olnud veel kunagi proovinud. Ma arvan, et kui kellelgi on v\u00f5imalus hankida puravikke, siis tasuks seda [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7928,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,387],"tags":[459,35,743],"class_list":["post-7923","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rahvustoidud","category-pasta","tag-garlic","tag-itaalia","tag-porcini","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/7923","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=7923"}],"version-history":[{"count":20,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/7923\/revisions"}],"predecessor-version":[{"id":7946,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/7923\/revisions\/7946"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/7928"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=7923"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=7923"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=7923"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}