![\"\"](\"http:\/\/andrestover.com\/wp-content\/uploads\/2018\/10\/Keeks_blog1.jpg\")
<\/p>\nKeeksid kuuluvad klassikaliste k\u00fcpsetiste hulka, mille ajalugu ulatub 18 sajandi Euroopasse. Klassikaline keeks on valmistatud neljast koostisosast: jahu, v\u00f5i, munad ja suhkur. Kindlasti on keeks parem kui sinna lisatakse ka vaniljet ja samuti on see parem kui osa jahust asendada kartulit\u00e4rklisega. Selle retsepti p\u00e4ritolust on raske midagi r\u00e4\u00e4kida. Selle retsepti variatsioone v\u00f5ib leida k\u00f5ikidest Prantsuse kokaraamatutest ja k\u00f5ikidest kokaraamatutest, mis k\u00e4sitlevad k\u00fcpsetamist.
\nSiin postitatud retsept on maitsetelt lihtne, maitsev ja seda on lihtne valmistada juhul kui j\u00e4lgida t\u00e4pselt allpoololevaid juhiseid.
\nSoovi korral riivi keeksitaignasse 1 sidruni koor, see annab hea sidrunimaitse<\/p>\n
<\/p>\n
Valmistamisaeg: 15 min ettevalmistus, 1 tund k\u00fcpsetamine<\/span> Koostisosad:<\/span> Valmistamine:<\/span> Keeksid kuuluvad klassikaliste k\u00fcpsetiste hulka, mille ajalugu ulatub 18 sajandi Euroopasse. Klassikaline keeks on valmistatud neljast koostisosast: jahu, v\u00f5i, munad ja suhkur. Kindlasti on keeks parem kui sinna lisatakse ka vaniljet ja samuti on see parem kui osa jahust asendada kartulit\u00e4rklisega. Selle retsepti p\u00e4ritolust on raske midagi r\u00e4\u00e4kida. Selle retsepti variatsioone v\u00f5ib leida k\u00f5ikidest Prantsuse […]<\/p>\n","protected":false},"author":1,"featured_media":793,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[361,381],"class_list":["post-790","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kupsetised","tag-potato-starch","tag-vanilla","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/790","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=790"}],"version-history":[{"count":3,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/790\/revisions"}],"predecessor-version":[{"id":1202,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/790\/revisions\/1202"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/793"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=790"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=790"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=790"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nTase: mitte liiga keeruline<\/span>
\nKogus: \u00fcks keeks, 12-15 viilu<\/span><\/p>\n
\n125 g k\u00f5rgekvaliteedilist nisujahu
\n125 g kartulit\u00e4rklist
\n1 tl k\u00fcpsetuspulbrit
\n250 g 82% v\u00f5id (pehmet ja toasooja)
\n250 g rafineeritud suhkrut
\n1 tl vaniljesuhkrut
\n4 suurt muna<\/p>\n
\n1. Kuumuta ahi 180 kraadi juurde
\n2. Kasutades miksrit, vahusta suures kausis v\u00f5i suhkru ja vaniljesuhkruga \u00f5huliseks vahuks. In the
\n3. Lisa munad ja j\u00e4tka vahustamist
\n4. Lisa nisujahu, kartulit\u00e4rklis, k\u00fcpsetuspulber ja vahusta \u00fchtlaseks
\n5. Vala koogisegu keeksivormi (mina kasutasin \u00fcmarat n\u00f6. Bundti vormi. V\u00e4ga oluline on m\u00e4\u00e4rida vorm korralikult v\u00f5iga ja raputada \u00fchtlaselt jahuga \u00fcle. Raputa jahu\u00fclej\u00e4\u00e4k vormist v\u00e4lja.
\n6. Vala koogisegu \u00fchtlaselt vormi ja k\u00fcpseta 180 kraadi C juures kuni keeks on kuldpruun ja keeksi sesse pistetud proovitikk j\u00e4\u00e4b puhtaks.
\n7. Serveerimiseks raputa \u00fcle tuhksuhkruga.
\nValmis!<\/p>\n![\"\"](\"http:\/\/andrestover.com\/wp-content\/uploads\/2018\/10\/Keeks_blog2.jpg\")
<\/p>\n\n\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"