{"id":7860,"date":"2023-08-30T22:22:30","date_gmt":"2023-08-30T19:22:30","guid":{"rendered":"http:\/\/andrestover.com\/?p=7860"},"modified":"2023-08-31T10:47:44","modified_gmt":"2023-08-31T07:47:44","slug":"chocolate-chip-cookies-with-chili-and-sea-salt-flakes","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/chocolate-chip-cookies-with-chili-and-sea-salt-flakes\/","title":{"rendered":"T\u0161illised \u0161okolaadik\u00fcpsised meresoola helvestega"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Mehhiko toidulehek\u00fclgedel ja blogides ringlevad retseptid t\u0161illistest \u0161okolaadik\u00fcpsistest, kus kasutatakse enamasti v\u00e4ga teravaid t\u0161illipulbreid. Ma valmistasin oma versiooni nendest k\u00fcpsistest. Panin umbes poolev\u00f5rra v\u00e4hem t\u0161illipulbrit kui tavaliselt pannakse, et siiski need k\u00fcpsised muudavad meeled virgeks. Sedasi valmistades tulevad k\u00fcpsised h\u00e4sti pehmed, seest kas kergelt voolavad v\u00f5i siis pehme kontsistentsiga.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2023\/08\/Tsillised-sokolaadikupsised_blog1-1024x681.jpg\" alt=\"\" class=\"wp-image-7863\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2023\/08\/Tsillised-sokolaadikupsised_blog1-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/08\/Tsillised-sokolaadikupsised_blog1-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/08\/Tsillised-sokolaadikupsised_blog1-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/08\/Tsillised-sokolaadikupsised_blog1.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Valmistamise aeg: 1,5 tundi<br>Tase: lihtne<br>Kogus: Umbes 70 k\u00fcpsist<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Koostisosad:<\/span><br>250 g nisujahu<br>80 g tumedat kakaopulbrit<br>0,5 tl t\u0161illipulbrit<br>2 muna<br>1 tl jahvatatud kaneeli<br>250 g toasooja v\u00f5id<br>170 g suhkrut<br>1,5 tl vaniljesuhkrut<br>400 g tumeda \u0161okolaadi n\u00f6\u00f6pe v\u00f5i hakitud \u0161okolaadi<br>Meresoolahelbeid k\u00fcpsistele puistamiseks<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Valmistamine:<\/span><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Sega kokku suhkur, v\u00f5i, jahu, munad, t\u0161illi, kaneel, kakopulber, suhkur ning tume \u0161okolaad.<\/li>\n\n\n\n<li>Sega kompunendid \u00fchtlaseks taignaks. Vormi taignast 2,5 cm suurused pallid ja aseta k\u00fcpsetuspaberiga kaetud ahjuplaadile.<\/li>\n\n\n\n<li>Raputa k\u00fcpsistele meresoola helbeid.<\/li>\n\n\n\n<li>K\u00fcpseta 180 kraadi juures 12 mintit, mitte rohkem. Lase peale k\u00fcpsetamist k\u00fcpsistel korralikult jahtuda.<\/li>\n\n\n\n<li>T\u00f5sta \u00f5hukindlasse n\u00f5usse ja s\u00e4ilita jahedas.<br>Valmis!!<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2023\/08\/Tsillised-sokolaadikupsised_blog2-1024x681.jpg\" alt=\"\" class=\"wp-image-7862\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2023\/08\/Tsillised-sokolaadikupsised_blog2-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/08\/Tsillised-sokolaadikupsised_blog2-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/08\/Tsillised-sokolaadikupsised_blog2-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/08\/Tsillised-sokolaadikupsised_blog2.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<div id=\"themify_builder_content-7860\" data-postid=\"7860\" class=\"themify_builder_content themify_builder_content-7860 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>Mehhiko toidulehek\u00fclgedel ja blogides ringlevad retseptid t\u0161illistest \u0161okolaadik\u00fcpsistest, kus kasutatakse enamasti v\u00e4ga teravaid t\u0161illipulbreid. Ma valmistasin oma versiooni nendest k\u00fcpsistest. Panin umbes poolev\u00f5rra v\u00e4hem t\u0161illipulbrit kui tavaliselt pannakse, et siiski need k\u00fcpsised muudavad meeled virgeks. Sedasi valmistades tulevad k\u00fcpsised h\u00e4sti pehmed, seest kas kergelt voolavad v\u00f5i siis pehme kontsistentsiga. Valmistamise aeg: 1,5 tundiTase: lihtneKogus: Umbes [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7861,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,691],"tags":[440,582],"class_list":["post-7860","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kupsetised","category-cookies","tag-chili","tag-chocolate","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/7860","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=7860"}],"version-history":[{"count":32,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/7860\/revisions"}],"predecessor-version":[{"id":7895,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/7860\/revisions\/7895"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/7861"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=7860"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=7860"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=7860"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}