{"id":7818,"date":"2023-08-29T21:38:07","date_gmt":"2023-08-29T18:38:07","guid":{"rendered":"http:\/\/andrestover.com\/?p=7818"},"modified":"2023-08-29T21:38:07","modified_gmt":"2023-08-29T18:38:07","slug":"tiramisu","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/tiramisu\/","title":{"rendered":"Tiramisu"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Klassikalise Itaalia magustoidu veidi tavatu eksponeering. Samas on koostisosad magustoidu kokkupanemisel on sellised nagu algne tiramisu retsept ette n\u00e4eb. Klassikalise tiramisu kokkupanemisel kasutatakse Savoiardi k\u00fcpsiseid, mascarponet, munakollast, suhkrut, vaniljet, head espressot ja kakaopulbrit. Kaunistuseks lisasin riivitud \u0161okolaadi ja magustoidu k\u00f5rvale v\u00e4rsked marjad. J\u00e4tsin k\u00fcpsised seest veidi kr\u00f5mpsuvaks. Minumeelest lisab see tiramisule palju juurde. Loomulikult on maitsev ja tiramisu kook, kus k\u00fcpsised on imbunud l\u00e4bi k\u00f5ikide suurep\u00e4raste maitsetega, mida selle magustoidu valmistamisel kasutatakse.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kummalisel kombel ei ole Tiramisu \u00fcldse nii klassikaline magustoit kui arvata v\u00f5iks. See magustoit j\u00f5udis kokaraamatutesse alles 1970-ndatel aastatel.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2023\/08\/Tiramisu_blog1-1024x681.jpg\" alt=\"\" class=\"wp-image-7832\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2023\/08\/Tiramisu_blog1-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/08\/Tiramisu_blog1-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/08\/Tiramisu_blog1-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/08\/Tiramisu_blog1.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Valmistamise aeg: 30 minutit<br>Tase: mitte liiga keerukas<br>Kogus: Kahele<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Koostisosad:<br><\/span>8 Savoiardi k\u00fcpsist<br>100 g mascarponet<br>1 munakollane<br>3 spl vahukoort v\u00f5i piima<br>20 g suhkrut<br>0,5 tl vaniljesuhkrut<br>100 ml kanget espressot<br>1 tl kakaopulbrit<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Kaunistamiseks:<\/em><br>1 v\u00e4ike t\u00fckk \u0161okolaadi magustoidu peale riivimiseks<br>Meelep\u00e4raseid marju, mustikaid, maasikaid, vaarikaid magustoidu juurde garneeringuks<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2023\/08\/Tiramisu_blog2-1024x681.jpg\" alt=\"\" class=\"wp-image-7831\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2023\/08\/Tiramisu_blog2-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/08\/Tiramisu_blog2-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/08\/Tiramisu_blog2-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/08\/Tiramisu_blog2.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Valmistamine:<\/span><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Valmista kange espresso ja vala taldrikule jahtuma.<\/li>\n\n\n\n<li>Valmista kreem. Sega kokku mascarpone, munakollane, koor v\u00f5i piim, vaniljesuhkur ja kristallsuhkur. Sega \u00fchtlaseks ja t\u00f5sta \u00fcmmarguse, umnes 6-7 mm avaga pritskotti.<\/li>\n\n\n\n<li>Aseta korraks k\u00fcpsis kohvisse, keera koheselt \u00fcmber ja t\u00f5sta majapidamispagerile n\u00f5rguma.<\/li>\n\n\n\n<li>Sammaoodi toimi k\u00f5ikide k\u00fcpsistega.<\/li>\n\n\n\n<li>V\u00f5ta kena taldrik ja t\u00f5sta kaks k\u00fcpsist kummagile taldrikule. Kujunduse v\u00f5id ise valida.<\/li>\n\n\n\n<li>Pritsi kotist viis v\u00e4ikest kreemiportsu k\u00f5ikidele k\u00fcpsistele.<\/li>\n\n\n\n<li>T\u00f5sta ettevaatlikult teine k\u00fcpsis esimesele peale ja nii k\u00f5ikide k\u00fcpsistega. Vajuta h\u00e4sti kergelt, et k\u00fcpsised j\u00e4\u00e4ksid \u00fcksteise peale, aga kreem ei vajuks v\u00e4ga kokku.<\/li>\n\n\n\n<li>Pritsi uuesti igale k\u00fcpsisele v\u00e4ikesed kreemiportsud. V\u00f5id vahele poetada ka m\u00f5ne marja.<\/li>\n\n\n\n<li>Taldrikule v\u00f5id kreemiga joonistada mida iganes, sellega \u201ekleepida\u201c taldrikule marju.<\/li>\n\n\n\n<li>Riivi magustoidule natuke tumedat \u0161okolaadi ja raputa \u00fceale kakaod.<br>Naudi koheselt.<br>Valmis!!<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2023\/08\/Tiramisu_blog3-1-1024x681.jpg\" alt=\"\" class=\"wp-image-7839\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2023\/08\/Tiramisu_blog3-1-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/08\/Tiramisu_blog3-1-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/08\/Tiramisu_blog3-1-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/08\/Tiramisu_blog3-1.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<div id=\"themify_builder_content-7818\" data-postid=\"7818\" class=\"themify_builder_content themify_builder_content-7818 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>Klassikalise Itaalia magustoidu veidi tavatu eksponeering. Samas on koostisosad magustoidu kokkupanemisel on sellised nagu algne tiramisu retsept ette n\u00e4eb. Klassikalise tiramisu kokkupanemisel kasutatakse Savoiardi k\u00fcpsiseid, mascarponet, munakollast, suhkrut, vaniljet, head espressot ja kakaopulbrit. Kaunistuseks lisasin riivitud \u0161okolaadi ja magustoidu k\u00f5rvale v\u00e4rsked marjad. J\u00e4tsin k\u00fcpsised seest veidi kr\u00f5mpsuvaks. Minumeelest lisab see tiramisule palju juurde. Loomulikult on [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7821,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[49,19],"tags":[742,35,740,741],"class_list":["post-7818","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-magustoidud","category-rahvustoidud","tag-espresso","tag-itaalia","tag-mascarpone","tag-savoiardi-cookies","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/7818","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=7818"}],"version-history":[{"count":36,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/7818\/revisions"}],"predecessor-version":[{"id":7859,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/7818\/revisions\/7859"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/7821"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=7818"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=7818"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=7818"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}