{"id":7787,"date":"2023-08-27T17:57:14","date_gmt":"2023-08-27T14:57:14","guid":{"rendered":"http:\/\/andrestover.com\/?p=7787"},"modified":"2023-08-27T17:57:15","modified_gmt":"2023-08-27T14:57:15","slug":"fried-crispy-chicken-roll","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/fried-crispy-chicken-roll\/","title":{"rendered":"Kr\u00f5bedaks praetud kr\u00f5bekana rull"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Mehhiko k\u00f6\u00f6k on \u00fcks minu lemmikuid. Mehhiko k\u00f6\u00f6gis kasutatavad maitsed annavad l\u00f5putult v\u00f5imalusi erinevaid maitsvaid toite valmistada. Kana ettevalmistus ja teostus on samamoodi nagu see on kirjeldatud blogi retseptis \u201eChicken fingers\u201c, maitsestus on Mehhikop\u00e4rane.<br>Lisaks kanale v\u00f5ib rulli t\u00e4ita mistahes meelep\u00e4raste aedviljadega: tomatite, paprika, avokaado, sibula, peterselli, t\u0161illi jms-ga. Juhul kui ei ole soovi tegeleda maitseainesegude valmistamisega, siis sobivad poes saadaolevad Santa Maria Mehhiko maitseainesegud v\u00e4ga h\u00e4sti.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2023\/08\/Krobekana-rull_blog1-1024x681.jpg\" alt=\"\" class=\"wp-image-7788\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2023\/08\/Krobekana-rull_blog1-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/08\/Krobekana-rull_blog1-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/08\/Krobekana-rull_blog1-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/08\/Krobekana-rull_blog1.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Valmistamise aeg: 1 tund<br>Tase: mitte liiga keeruline<br>Kogus: Kahele v\u00f5i neljale<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Koostisosad:<\/span><br><em>Kr\u00f5bekana valmistamine:<\/em><br>400 g kanafileed l\u00f5igatud meelep\u00e4rasteks ribadeks<br>100 g riivsaia<br>50 g riivitud parmesani<br>0,5 tl paprikapulbrit<br>0,5 tl k\u00fc\u00fcslaugupulbrit<br>1 tl jahvatatud v\u00fcrtsk\u00f6\u00f6mne pulbrit<br>0,5 tl jahvatatud koriandripulbrit<br>3-4 spl toidu\u00f5li k\u00fcpsetamiseks<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Kana marinaad:<\/em><br>Umbes 3 spl jahu<br>0,5 tl k\u00fc\u00fcslaugupulbrit<br>0,5 tl sibulapulbrit<br>1 tl paprikapulbrit<br>0,5 tl meresoola<br>0,25 tl jahvatatud musta pipart<br>1 tl jahvatatud v\u00fcrtsk\u00f6\u00f6mne pulbrit<br>1 tl oregano pulbrit<br>Vett taigna valmistamiseks<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Tomatikaste:<\/em><br>\u00dcks 400 ml purk purustatud tomateid<br>\u00dcks v\u00e4ike sibul peeneks hakitult<br>\u00dcks k\u00fc\u00fcslauguk\u00fc\u00fcs peeneks hakitud<br>Meresoola ja musta pipart maitsestamiseks<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Rull ja t\u00e4idis:<\/em><br>Neli suurt tortillaplaati<br>V\u00e4rsket kurki ribadeks l\u00f5igatuna<br>8 kirsstomatit sektoriteks l\u00f5igatult<br>V\u00e4ike peot\u00e4is hakitud peterselli<br>\u00dcks keskmine avokaado l\u00f5igatud ribadeks<br>\u00dcks v\u00e4ikesm punane paprika<br>Soovi korral \u00fcks punane t\u0161illi.<br>Soovi korral 100 g valget salatijuustu v\u00f5i riivitud cheddarit v\u00f5i muud meelep\u00e4rast juustu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Valmistamine:<\/span><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Valmista kr\u00f5bekana. Sega kokku jahu ja maitseained, lisa pool klaasi vett ning sega \u00fchtlaseks. Marinaad peaks olema hapukoore v\u00f5i jogurti paksune. Kui vaja, lisa veel vett. Juhul kui tainas tuleb liiga vedel, siis lisa natuke jahu.<\/li>\n\n\n\n<li>L\u00f5ika kanafilee meelep\u00e4rasteks ribadeks ja sega marinaadi hulka.<\/li>\n\n\n\n<li>Sega kausis kokku riivsai ja kr\u00f5bekana maitseained, riivi parmesan ja sega riivsaiaga.<\/li>\n\n\n\n<li>T\u00f5sta kahvliga kolm marinaadis olevat kanafilee riba riivsaia kaussi, kata riivsaiaga ja veereta riivsaia segus seni kui kanafilee ribad on \u00fchtlaselt kaetud. Kata sedasi k\u00f5ik kanafilee ribad.<\/li>\n\n\n\n<li>Aseta paneeringuga kaetud kanafilee ribad k\u00fcpsetuspaberiga kaetud ahjupannile, piserda \u00fcle toidu\u00f5liga ja k\u00fcpseta 200 kraadi C juures praeahjus umbes 20 minutit kuni kanat\u00fckid on kuldpruunid.<\/li>\n\n\n\n<li>Salam ajal valmista tomatikaste. Haki sibul ja k\u00fc\u00fcslauk peeneks ning prae v\u00e4heses \u00f5lis pannil paar minutit. Vala sibula-k\u00fc\u00fcslaugu segule hulka purgit\u00e4is purustatud tomateid, maitsesta meresoola ja musta pipraga.<\/li>\n\n\n\n<li>Keeda kastet umbes 10 minutit kuni sibule ja k\u00fc\u00fcslauk on pehmed.<\/li>\n\n\n\n<li>L\u00f5ika k\u00f5ik rulli t\u00e4idiseks m\u00f5eldud aedviljad, kurgid, tomatid petersell, avokaado, paprika meelep\u00e4rasteks t\u00fckkideks, enamasti ribadeks.<\/li>\n\n\n\n<li>V\u00f5ta \u00fcks suurem tortillaplaat ning aseta sellele 3-4 kanariba, paar t\u00fckki igast valmis l\u00f5igatud aedviljast, t\u00f5sta juurde 3-4 spl tomatikastet, raputa juurde riivitud v\u00f5i purustatud juustu. Keera rull kokku sedasi, et keerad otsmised servad k\u00f5igepealt \u00fcle t\u00e4idise, seej\u00e4rel rullid tortillaplaadi tihedalt kokku nii, et t\u00e4idis ei j\u00e4\u00e4 n\u00e4htavale.<\/li>\n\n\n\n<li>Kuumuta pannil natuke toidu\u00f5li ja prae valmis tehtud rulle ettevaatlikult \u00f5lisel pannil. Natuke k\u00f5rgemal kui keskmisel kuumusel igast k\u00fcljest. Selle tulemusena muutub tortillaplaat kr\u00f5bedaks, ei rullu enam lahti ja valmis tehtud tortillarull on h\u00e4sti maitsev.<\/li>\n\n\n\n<li>Serveerimisel l\u00f5ika rullid poolviltu h\u00e4sti terava noaga pooleks ja s\u00e4ti taldrikule v\u00f5i keera paberisse, et neid k\u00e4est s\u00fc\u00fca. Soovi korral puista peale hakitud rohelisi \u00fcrte ja t\u00f5sta rullidele peale ka tomatikastet.<br>Valmis!!<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2023\/08\/Krobekana-rull_blog2-1024x681.jpg\" alt=\"\" class=\"wp-image-7789\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2023\/08\/Krobekana-rull_blog2-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/08\/Krobekana-rull_blog2-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/08\/Krobekana-rull_blog2-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/08\/Krobekana-rull_blog2.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<div id=\"themify_builder_content-7787\" data-postid=\"7787\" class=\"themify_builder_content themify_builder_content-7787 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>Mehhiko k\u00f6\u00f6k on \u00fcks minu lemmikuid. Mehhiko k\u00f6\u00f6gis kasutatavad maitsed annavad l\u00f5putult v\u00f5imalusi erinevaid maitsvaid toite valmistada. Kana ettevalmistus ja teostus on samamoodi nagu see on kirjeldatud blogi retseptis \u201eChicken fingers\u201c, maitsestus on Mehhikop\u00e4rane.Lisaks kanale v\u00f5ib rulli t\u00e4ita mistahes meelep\u00e4raste aedviljadega: tomatite, paprika, avokaado, sibula, peterselli, t\u0161illi jms-ga. Juhul kui ei ole soovi tegeleda maitseainesegude [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7790,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[319,13,19],"tags":[494,42,429,339,427],"class_list":["post-7787","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-linnuliha","category-kiirtoidud","category-rahvustoidud","tag-avocado","tag-kana","tag-mexico","tag-tomato","tag-tortilla","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/7787","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=7787"}],"version-history":[{"count":18,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/7787\/revisions"}],"predecessor-version":[{"id":7808,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/7787\/revisions\/7808"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/7790"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=7787"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=7787"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=7787"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}