{"id":7754,"date":"2023-08-23T22:15:34","date_gmt":"2023-08-23T19:15:34","guid":{"rendered":"http:\/\/andrestover.com\/?p=7754"},"modified":"2023-08-23T22:15:34","modified_gmt":"2023-08-23T19:15:34","slug":"sweet-peanut-butter-cookies","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/sweet-peanut-butter-cookies\/","title":{"rendered":"Magusad maap\u00e4hkliv\u00f5i k\u00fcpsised"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ameerika \u00fchendriikide p\u00e4ritolu k\u00fcpsised. Arvatakse, et neid k\u00fcpsiseid hakati valmistama 20 sajandi esimesel v\u00f5i teisel aastak\u00fcmnel. Nende k\u00fcpsiste retsepte on palju erinevaid, \u00fchiseks nimetakaks on see, et k\u00fcpsised sisaldavad \u00fche peamise komponendina maap\u00e4hkliv\u00f5id. Neid k\u00fcpsiseid saab valmistada nii soolaste kui magusatena. Magusate k\u00fcpsiste minu variant on siis selline.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2023\/08\/Magusad-maapahklikupsised_blog1-1024x681.jpg\" alt=\"\" class=\"wp-image-7755\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2023\/08\/Magusad-maapahklikupsised_blog1-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/08\/Magusad-maapahklikupsised_blog1-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/08\/Magusad-maapahklikupsised_blog1-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/08\/Magusad-maapahklikupsised_blog1.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Valmistamise aeg: 15-20 minutit<br>Tase: lihtne<br>Kogus: umbes 250 v\u00e4ikest k\u00fcpsist<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Koostisosad:<\/span><br>200 g toasooja v\u00f5id<br>400 g jahu<br>300 g maap\u00e4hkliv\u00f5id<br>100 g valget kristall suhkrut<br>100 g pruuni suhkrut<br>3 muna<br>1.5 tl k\u00fcpsetuspulbrit<br>0.25 tl meresoola<br>1.5 tl vaniljesuhkrut<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Valmistamine:<\/span><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Sega kokku v\u00f5i, jahu, maap\u00e4hkliv\u00f5i, nii pruun- kui ka valge suhkur, munad, sool, k\u00fcpsetuspulber ja vaniljesuhkur.<\/li>\n\n\n\n<li>Sega k\u00e4ega \u00fchtlaseks taignaks.<\/li>\n\n\n\n<li>Raputa t\u00f6\u00f6pinnale natuke jahu ja rulli \u00bc taignast umbes 2-4 mm paksuseks ning vormi \u00fcmmarguse vormiga (kasutasin 3 cm vormi) taignast k\u00fcpsised.<\/li>\n\n\n\n<li>Aseta k\u00fcpsised k\u00fcpsetuspaberiga kaetud ahjuplaadile. Suru kahvliga k\u00fcpsistesse triibud v\u00f5i kahes suunas moodustades risti.<\/li>\n\n\n\n<li>K\u00fcpseta 180 kraadi juures 9 minutit.<\/li>\n\n\n\n<li>T\u00f5sta k\u00fcpsised ettevaatlikult restile, jahuta ja t\u00f5sta s\u00e4ilituskonteinerisse.<br>Valmis!!<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2023\/08\/Magusad-maapahklikupsised_blog2-1024x681.jpg\" alt=\"\" class=\"wp-image-7756\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2023\/08\/Magusad-maapahklikupsised_blog2-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/08\/Magusad-maapahklikupsised_blog2-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/08\/Magusad-maapahklikupsised_blog2-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/08\/Magusad-maapahklikupsised_blog2.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<div id=\"themify_builder_content-7754\" data-postid=\"7754\" class=\"themify_builder_content themify_builder_content-7754 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>Ameerika \u00fchendriikide p\u00e4ritolu k\u00fcpsised. Arvatakse, et neid k\u00fcpsiseid hakati valmistama 20 sajandi esimesel v\u00f5i teisel aastak\u00fcmnel. Nende k\u00fcpsiste retsepte on palju erinevaid, \u00fchiseks nimetakaks on see, et k\u00fcpsised sisaldavad \u00fche peamise komponendina maap\u00e4hkliv\u00f5id. Neid k\u00fcpsiseid saab valmistada nii soolaste kui magusatena. Magusate k\u00fcpsiste minu variant on siis selline. Valmistamise aeg: 15-20 minutitTase: lihtneKogus: umbes 250 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7757,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,691,19],"tags":[54,520],"class_list":["post-7754","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kupsetised","category-cookies","category-rahvustoidud","tag-maapahklivoi","tag-usa","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/7754","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=7754"}],"version-history":[{"count":24,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/7754\/revisions"}],"predecessor-version":[{"id":7781,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/7754\/revisions\/7781"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/7757"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=7754"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=7754"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=7754"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}