{"id":7697,"date":"2023-08-20T13:24:25","date_gmt":"2023-08-20T10:24:25","guid":{"rendered":"http:\/\/andrestover.com\/?p=7697"},"modified":"2023-08-20T13:24:26","modified_gmt":"2023-08-20T10:24:26","slug":"an-egg-in-a-basket","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/an-egg-in-a-basket\/","title":{"rendered":"Muna korvis &#8211; Birminghami muna"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">See on toit, mida vist k\u00fcll enamik Eestlasi tunneb kui Birminghami muna. Nii palju kui mina olen otsinud, ei ole ma suutnud leida mingit seost sellel toidul Birminghamiga. Mujal maailmas tuntakse seda toitu v\u00e4ga paljude nimedega, alates nimetuses \u201emunad korvis\u201c kuni \u201epiraadisilmani\u201c.<br>Olgu selle nimetusega kuidas on, igal juhul on minu jaoks tegemist nostalgilise lapsep\u00f5lveroaga, mis on v\u00e4ga maitsev ja toekas hommikus\u00f6\u00f6k. Ideaalne oleks seda valmistada hea kvaliteediga saiaga, n\u00e4iteks mingi juuretisega talusai, millest l\u00f5igatakse toekas viil, selle keskelt l\u00f5igatakse v\u00e4lja 4-5 cm suurune t\u00fckk nii, et saiaviilu keskele moodustub auk. Sai praetakse ja selle keskele lastakse \u00fcks muna sedasi, et munarebu j\u00e4\u00e4ks terveks. Sedasi praetakse saia koos munaga m\u00f5lemilt k\u00fcljelt kuni muna saavutab soovitud valmidusastme.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2023\/08\/Birminghami-muna_blog1-1024x681.jpg\" alt=\"\" class=\"wp-image-7698\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2023\/08\/Birminghami-muna_blog1-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/08\/Birminghami-muna_blog1-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/08\/Birminghami-muna_blog1-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/08\/Birminghami-muna_blog1.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Valmistamise aeg: 15-20 minutit<br>Tase: lihtne<br>Kogus: kahele<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Koostisosad:<\/span><br>Kaks kuni neli umbes 2.5 cm paksust saiaviilu<br>Kaks v\u00f5i neli suuremat kanamuna<br>2-3 spl toidu\u00f5li praadimiseks<br>Meresoola ja musta pipart maitsestamiseks.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Soovi korral tomateid, rohelist salatit, \u00fcrte serveerimiseks.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Valmistamine:<\/span><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>L\u00f5ika saiast umbes 2.5 cm paksused viilud<\/li>\n\n\n\n<li>L\u00f5ika iga viilu keskele umbes 4-5 cm suurune auk.<\/li>\n\n\n\n<li>Kuumuta pannil toidu\u00f5li keskmisele kuumusele, aseta saiaviilud \u00f5liga pannile.<\/li>\n\n\n\n<li>Lase iga saia sisse l\u00f5igatud auku \u00fcks muna. Prae saia ja muna umbes 1,5 minutit.<\/li>\n\n\n\n<li>Keera sai ettevaatlikult \u00fcmber nii, et muna katki ei l\u00e4heks.<\/li>\n\n\n\n<li>Prae saia ja muna ka teiselt k\u00fcljelt.<\/li>\n\n\n\n<li>T\u00f5sta taldrikule, lisa soovi korral salatit, \u00fcrte ja tomativiile.<br>Serveeri koheselt.<br>Valmis!!<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2023\/08\/Birminghami-muna_blog2-1024x681.jpg\" alt=\"\" class=\"wp-image-7699\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2023\/08\/Birminghami-muna_blog2-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/08\/Birminghami-muna_blog2-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/08\/Birminghami-muna_blog2-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/08\/Birminghami-muna_blog2.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<div id=\"themify_builder_content-7697\" data-postid=\"7697\" class=\"themify_builder_content themify_builder_content-7697 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>See on toit, mida vist k\u00fcll enamik Eestlasi tunneb kui Birminghami muna. Nii palju kui mina olen otsinud, ei ole ma suutnud leida mingit seost sellel toidul Birminghamiga. Mujal maailmas tuntakse seda toitu v\u00e4ga paljude nimedega, alates nimetuses \u201emunad korvis\u201c kuni \u201epiraadisilmani\u201c.Olgu selle nimetusega kuidas on, igal juhul on minu jaoks tegemist nostalgilise lapsep\u00f5lveroaga, mis [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7700,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[322],"tags":[278,412],"class_list":["post-7697","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hommikusoogid","tag-muna","tag-bread","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/7697","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=7697"}],"version-history":[{"count":22,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/7697\/revisions"}],"predecessor-version":[{"id":7722,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/7697\/revisions\/7722"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/7700"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=7697"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=7697"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=7697"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}