{"id":7664,"date":"2023-08-16T23:10:50","date_gmt":"2023-08-16T20:10:50","guid":{"rendered":"http:\/\/andrestover.com\/?p=7664"},"modified":"2023-08-16T23:10:51","modified_gmt":"2023-08-16T20:10:51","slug":"gazpacho","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/gazpacho\/","title":{"rendered":"Gazpacho"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Gazpacho on k\u00fclm Hispaania aedviljasupp. Selle supi p\u00e4ritolu ei ole teada, aga millalgi 19 sajandil hakkas see supp Hispaanias populaarseks saama. Praegu on see \u00fcks tuntumaid suppe Hispaanias ja ka Portugalis. Seda pakutakse paljudes s\u00f6\u00f6gikohtades \u00fcle maailma. T\u00e4nap\u00e4eval on seda suppi varieeritud v\u00e4ga paljude erinevate koostisosadega. \u00dcks k\u00f5ige levinumaid gazpacho variante kasutab tomatit, paprikat, sibulat k\u00fc\u00fcslauku ja kurki. Vahel lisatakse ka k\u00f5vaks l\u00e4inud leiba, et muuta suppi paksemaks, aga mina ei ole seda teinud. Supp on ilma selletagi \u00fclimaitsev ja v\u00e4rske. Ideaalne, kiiresti valmiv ja v\u00e4ga maitsev s\u00f6\u00f6k palaval suvep\u00e4eval. See on supp, mida ei keedeta ja mis seet\u00f5ttu valmib eriti kiiresti.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2023\/08\/Gazpacho_blog1-1024x681.jpg\" alt=\"\" class=\"wp-image-7665\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2023\/08\/Gazpacho_blog1-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/08\/Gazpacho_blog1-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/08\/Gazpacho_blog1-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/08\/Gazpacho_blog1.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Valmistamise aeg: 15-20 minutit<br>Tase: lihtne<br>Kogus: kahele<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Koostisosad:<\/span><br>Umbes 800 g k\u00fcpseid tomateid kooritult<br>Umbes 200 g v\u00e4rsket kooritud kurki<br>\u00dcks keskmine punane v\u00f5i roheline paprika<br>Kaks keskmist k\u00fc\u00fcslauguk\u00fc\u00fcnt<br>\u00dcks v\u00e4iksem sibul<br>3-4 spl hea kvaliteediga oliivi\u00f5li<br>2 spl punase veini \u00e4\u00e4dikat<br>Meresoola ja musta pipart maitsestamiseks<br>Soovi korral v\u00f5ib lisada ka suitsupaprikat ja v\u00fcrtsk\u00f6\u00f6mneid<br>Soovi korral v\u00f5ib serveerida koos saiakrutoonidega, mille valmsitamiseks tuleb sai l\u00f5igata v\u00e4ikesteks t\u00fckkideks, panna ahjuplaadile, piserdada kergelt oliivi\u00f5liga ja pruunistada 250 kraadi C juures umbes 10 minuti jooksul kr\u00f5bedaks.<br>V\u00e4ga maitsev on supp siis kui garneeringuks kasutatakse hakitud tomateid, kurki, sibulat ja paprikat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Valmistamine:<\/span><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Aja potis vesi keema, aseta tomatid vette ja hoia keevas vees 1-2 minutit. T\u00f5sta tomatid keevast veest v\u00e4lja, lase natuke jahtuda ja koori. Koor tuleb lahti v\u00e4ga kergesti.<\/li>\n\n\n\n<li>Koori kurk, l\u00f5ika j\u00e4medalt t\u00fckkideks paprika, eemalda seemned, koori sibul ja k\u00fc\u00fcslauk. J\u00e4ta osa aedvilju alles, et neid hakkida garneerikguks.<\/li>\n\n\n\n<li>Aseta k\u00f5ik aedviljad blenderisse v\u00f5i toiduprotsessorisse. Tomatid l\u00f5ika pooleks ja eemalda tomatite tipust valge, k\u00f5vem osa ning lisa toiduprotsessorisse.<\/li>\n\n\n\n<li>Vala aedviljadele juurde oliivi\u00f5li ja veini\u00e4\u00e4dikas, maitsesta kergelt meresoola ja musta pipraga. Soovi korral v\u00f5id kasutada ka teisi maitseaineid, aga klassikaline, lihtne variant on parim.<\/li>\n\n\n\n<li>Purusta k\u00f5ik komponendid 2-3 minuti jooksul \u00fchtlaseks. Kes soovib t\u00fckilisemat suppi, see v\u00f5ib purustada umbes \u00fche minuti v\u00f5i veelgi v\u00e4hem. Vastavalt soovile.<\/li>\n\n\n\n<li>Enne serveerimist kontrolli maitseid ja vajadusel lisa maitseaineid v\u00f5i veini\u00e4\u00e4dikat.<\/li>\n\n\n\n<li>Serveerimiseks l\u00f5ika sai t\u00fckkideks, raputa \u00fcle natukese oliivi\u00f5liga ja r\u00f6sti 250 kraadi C juures praeahjus 10 minutit, seej\u00e4rel kasuta saadud saia krutoone supi lisandiks. Alternatiivina haki natuke tomateid, sibulat, paprikat ja kurki peeneks ja t\u00f5sta serveerides supile peale.<\/li>\n\n\n\n<li>Vala supi pinnale natuke oliivi\u00f5li ja soovi korral veini\u00e4\u00e4dikat.<\/li>\n\n\n\n<li>Serveerimisel v\u00f5id lisada supile j\u00e4\u00e4kuubiku, et see oleks v\u00e4ga k\u00fclm<br>Valmis!!<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2023\/08\/Gazpacho_blog2-1024x681.jpg\" alt=\"\" class=\"wp-image-7666\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2023\/08\/Gazpacho_blog2-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/08\/Gazpacho_blog2-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/08\/Gazpacho_blog2-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/08\/Gazpacho_blog2.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<div id=\"themify_builder_content-7664\" data-postid=\"7664\" class=\"themify_builder_content themify_builder_content-7664 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>Gazpacho on k\u00fclm Hispaania aedviljasupp. Selle supi p\u00e4ritolu ei ole teada, aga millalgi 19 sajandil hakkas see supp Hispaanias populaarseks saama. Praegu on see \u00fcks tuntumaid suppe Hispaanias ja ka Portugalis. Seda pakutakse paljudes s\u00f6\u00f6gikohtades \u00fcle maailma. T\u00e4nap\u00e4eval on seda suppi varieeritud v\u00e4ga paljude erinevate koostisosadega. \u00dcks k\u00f5ige levinumaid gazpacho variante kasutab tomatit, paprikat, sibulat [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7667,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,68],"tags":[501,459,331,396,339,534],"class_list":["post-7664","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rahvustoidud","category-supid","tag-bell-pepper","tag-garlic","tag-onion","tag-spain","tag-tomato","tag-vinegar","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/7664","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=7664"}],"version-history":[{"count":22,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/7664\/revisions"}],"predecessor-version":[{"id":7689,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/7664\/revisions\/7689"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/7667"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=7664"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=7664"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=7664"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}