![\"\"](\"http:\/\/andrestover.com\/wp-content\/uploads\/2018\/09\/Pirukad-blog_1.jpg\")
<\/p>\nM\u00e4letan lapsep\u00f5lvest vanaema valmistatud porgandi- ja lihapirukaid, mida s\u00f6\u00f6di koos maitserohelisega serveeritud lihapuljongiga. Vanaema valmistas alati pirukaid p\u00e4tsis, mida l\u00f5igati ja s\u00f6\u00f6di viiludena. Hilisemal ajal on minu ema valmistanud neidsamu pirukaid, aga v\u00e4ikeste pirukatena, mida v\u00f5ib soojalt s\u00fc\u00fca l\u00f5putult. Palusin emal Varnja puhvetitep\u00e4eva jaoks valmistada umbes sadakond porgandipirukat. Ta \u00fcletas ennast ja valmistas neid pirukaid kindlasti rohkem kui 100. Samas valmistas Kerttu samuti \u00fcle 100 sibulapiruka. Pirukad olid puhvetitep\u00e4eval v\u00e4ga h\u00e4sti minev kaup. Postitan siia porgandipirukate retsepti. Tagalikkuses ei pea pirukat\u00e4idis olema tingimata porganditest. Pirukatesse v\u00f5ib panna liha, seeni, moosi \u2013 k\u00f5ike, mis p\u00e4he tuleb.<\/p>\n
<\/p>\n
Valmistamisaeg: 15 min taigna segamine, 1-1,5 tundi taigna kerkimine, 30 min k\u00fcpsetamine<\/span> Koostisosad:<\/span><\/p>\n Tainas:<\/em> T\u00e4idis:<\/em> Valmistamine:<\/span><\/p>\n 1. Koori porgandid ja keeda kergelt soolaga maitsestatud vees ja jahuta M\u00e4letan lapsep\u00f5lvest vanaema valmistatud porgandi- ja lihapirukaid, mida s\u00f6\u00f6di koos maitserohelisega serveeritud lihapuljongiga. Vanaema valmistas alati pirukaid p\u00e4tsis, mida l\u00f5igati ja s\u00f6\u00f6di viiludena. Hilisemal ajal on minu ema valmistanud neidsamu pirukaid, aga v\u00e4ikeste pirukatena, mida v\u00f5ib soojalt s\u00fc\u00fca l\u00f5putult. Palusin emal Varnja puhvetitep\u00e4eva jaoks valmistada umbes sadakond porgandipirukat. Ta \u00fcletas ennast ja valmistas neid pirukaid […]<\/p>\n","protected":false},"author":1,"featured_media":762,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,704],"tags":[574],"class_list":["post-761","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kupsetised","category-savory-pies","tag-carrot","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/761","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=761"}],"version-history":[{"count":11,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/761\/revisions"}],"predecessor-version":[{"id":11948,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/761\/revisions\/11948"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/762"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=761"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=761"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=761"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nTase: lihtne<\/span>
\nKogus: umbes 50 piruka<\/span>t<\/p>\n
\n500g k\u00f5rge kvaliteedilist nisujahu
\n1,5 kruusi piima
\n150 g 82% v\u00f5id
\nN\u00e4put\u00e4is soola
\n30 g p\u00e4rmi
\n2 spl suhkrut<\/p>\n
\n700g Keedetud porgandeid
\nSoola ja natuke nisumannat<\/p>\n
\n2. Taigna jaoks lahusta p\u00e4rm v\u00e4heses piimas.
\n3. Kaalu segamiskaussi jahu, lisa suhkur ja sool
\n4. Sulata madalal kuumusel v\u00f5i
\n5. Lisa p\u00e4rm ja \u00fclej\u00e4\u00e4nud piim
\n6. S\u00f5tku tainast v\u00e4hemalt 10 minutit. Kui see hakkab k\u00e4te k\u00fclge v\u00f5i tundub liiga vedel, lisa natuke jahu
\n7. Tainas peab olema vetruv, aga mitte liiga sitke
\n8. Kata kauss puhta k\u00f6\u00f6gir\u00e4tikuga ja aseta sooja kohta kerkima umbes 1-1,5 tunniks. Mina kasutan selleks praeahju, mis on k\u00f6etud umbes 30-35 kraadi juurde, nii, et ahi on k\u00e4ega katsudes soe. Taignaga koos v\u00f5ib praeahju panna p\u00f5leva teek\u00fc\u00fcnla, see hoiab umbes 35 kraadist temperatuuri.
\n9. Samal ajal aja porgandid l\u00e4bi hakklihamasina (see annab porgandimassile hea struktuuri pirukate jaoks), maitsesta soolaga. Sega porgandimassile juurde paar dessertlusikat\u00e4it mannat, et porgandimass ei oleks liiga vesine ja ei leotaks pirukaid l\u00e4bi.
\n10. Kui tainas on kerkinud, siis l\u00f5ika see neljaks. \u00bc taignast rulli jahusel alusel \u00f5hukeseks.
\n11. Reguleeri praeahju temperatuur 180 kraadi juurde.
\n12. T\u00f5sta teelusikat\u00e4is porgandimassi taignale, t\u00f5sta taignaserv porgandimassist \u00fcle, l\u00f5iks sobiva suurusega k\u00fcpsisevormi v\u00f5i tassi servaga v\u00e4lja pirukas, suru servad v\u00e4ga korralikult kinni
\n13. Aseta valmistehtud pirukad k\u00fcpsetuspaberiga ahjuplaadile, m\u00e4\u00e4ri lahtiklopitud munaga ja k\u00fcpseta umbes 10 minutit kuni pirukad on kenasti kuldpruunid
\n14. Serveeri liha v\u00f5i taimse puljongiga.
\nValmis!!<\/p>\n![\"\"](\"http:\/\/andrestover.com\/wp-content\/uploads\/2018\/09\/Pirukad-blog_2.jpg\")
<\/p>\n\n\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"