{"id":7609,"date":"2023-08-12T07:12:49","date_gmt":"2023-08-12T04:12:49","guid":{"rendered":"http:\/\/andrestover.com\/?p=7609"},"modified":"2023-08-12T07:12:50","modified_gmt":"2023-08-12T04:12:50","slug":"roasted-cauliflower-with-harissa-and-chickpeas","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/roasted-cauliflower-with-harissa-and-chickpeas\/","title":{"rendered":"R\u00f6stitud lillkapsas harissa ja kikerhernestega"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Lillkapsast on m\u00f5nus valmistada P\u00f5hja-Aafrika stiilis maitsestades seda harissa v\u00fcrtsipastaga. Panin kokku roa, kus on kasutatud toidukomponente, mida v\u00f5ib sageli ka leida P\u00f5hja-Aafrika rikkalikust k\u00f6\u00f6gist. Lisaks lillkapsale on roas kasutatud kikerherneid ja granaat\u00f5unaseemneid.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2023\/08\/Harissa-lillkapsas-02-1024x683.jpg\" alt=\"\" class=\"wp-image-7613\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2023\/08\/Harissa-lillkapsas-02-1024x683.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/08\/Harissa-lillkapsas-02-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/08\/Harissa-lillkapsas-02-768x512.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/08\/Harissa-lillkapsas-02-1536x1024.jpg 1536w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/08\/Harissa-lillkapsas-02-2048x1365.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Valmistamise aeg: 40 minutit<br>Tase: lihtne<br>Kogus: Kahele<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Koostisosad:<\/span><br>\u00dcks keskmine v\u00f5i suurem lillkapsas, \u00f5isikud l\u00f5igatud eraldi ja t\u00fckeldatud meelep\u00e4rasteks t\u00fckkideks.<br>\u00dcks 400 g purk kikerherneid<br>Poole sidruni mahl<br>Suur peot\u00e4is granaat\u00f5unaseemneid<br>Kaks \u0161alottsibulat pikkupidi sektoriteks l\u00f5igatult<br>150 g harissa v\u00fcrtsipastat<br>25 ml oliivi\u00f5li<br>Meresoola ja musta pipart maitsestamiseks<br>\u00dcks granaat\u00f5un<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Kaste:<\/em><br>300 g paksemat Kreeka v\u00f5i T\u00fcrgi jogurtit<br>1 tl harissa v\u00fcrtsipastat<br>1 tl vedelat mett<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Valmistamine:<\/span><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Lase keedupotis vesi keema, lisa veidi soola. L\u00f5ika lillkapsas sobivateks t\u00fckkideks ja lisa keeduvette. Keeda 8-10 minutit.<\/li>\n\n\n\n<li>Vala lillkapsas kaussi, lisa harissa v\u00fcrtsipasta ja sega l\u00e4bi. Vala harissaga kaetud lillkapsas ahjuvormi.<\/li>\n\n\n\n<li>Koori sibulad, l\u00f5ika pooleks ja edasi sektoriteks. Lisa toidule.<\/li>\n\n\n\n<li>Lisa kikerherned. Maitsesta soola ja musta pipraga, piserda \u00fcle oliivi\u00f5liga.<\/li>\n\n\n\n<li>K\u00fcpseta 200 kraadi juures umbes 15-20 minutit.<\/li>\n\n\n\n<li>Puhasta granaat\u00f5unaseemned ning puista roog granaat\u00f5unaseemnetega \u00fcle.<\/li>\n\n\n\n<li>Valmista kaste. T\u00f5sta jogurt kaussi ja t\u00f5sta jogurti pinnale 1 tl harissat ja 1 tl vedelat mett. Kasutades toidupulka v\u00f5i lusika vart t\u00f5mba harissa ja mesi kenasti kergelt laiali.<br>Serveeri soojalt aga toit on maitsev ka k\u00fclmalt s\u00fc\u00fces.<br>Valmis!!<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2023\/08\/Harissa-lillkapsas_blog2-1024x681.jpg\" alt=\"\" class=\"wp-image-7614\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2023\/08\/Harissa-lillkapsas_blog2-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/08\/Harissa-lillkapsas_blog2-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/08\/Harissa-lillkapsas_blog2-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/08\/Harissa-lillkapsas_blog2.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<div id=\"themify_builder_content-7609\" data-postid=\"7609\" class=\"themify_builder_content themify_builder_content-7609 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>Lillkapsast on m\u00f5nus valmistada P\u00f5hja-Aafrika stiilis maitsestades seda harissa v\u00fcrtsipastaga. Panin kokku roa, kus on kasutatud toidukomponente, mida v\u00f5ib sageli ka leida P\u00f5hja-Aafrika rikkalikust k\u00f6\u00f6gist. Lisaks lillkapsale on roas kasutatud kikerherneid ja granaat\u00f5unaseemneid. Valmistamise aeg: 40 minutitTase: lihtneKogus: Kahele Koostisosad:\u00dcks keskmine v\u00f5i suurem lillkapsas, \u00f5isikud l\u00f5igatud eraldi ja t\u00fckeldatud meelep\u00e4rasteks t\u00fckkideks.\u00dcks 400 g purk kikerherneidPoole [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7615,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,22],"tags":[467,738,739,737,331,546],"class_list":["post-7609","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rahvustoidud","category-taimetoidud","tag-cauliflower","tag-harissa","tag-maghreb","tag-north-africa","tag-onion","tag-chickpeas","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/7609","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=7609"}],"version-history":[{"count":18,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/7609\/revisions"}],"predecessor-version":[{"id":7635,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/7609\/revisions\/7635"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/7615"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=7609"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=7609"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=7609"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}