\nTase: lihtne<\/span>
\nKogus: kahele<\/span><\/p>\n
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Koostisosad:<\/span> Valmistamine:<\/span> Valmistasin veel \u00fche Kesk-India roa, mille variatsioone pakutakse nii t\u00e4navatoiduna kui ka \u00f5htus\u00f6\u00f6giks paljudes India kodudes. Retsepti idee on p\u00e4rit Pushpesh Panti India kokaraamatust. See on natuke erip\u00e4rase maitsestamisega toit, sest selles kasutatakse India jaoks ebat\u00fc\u00fcpilist suitsupaprikat. Valmistamisaeg: 30 minutit kartulite keetmine, 15 min taigna segamine, 10 min k\u00fcpsetamine Tase: lihtne Kogus: kahele Koostisosad: 300g […]<\/p>\n","protected":false},"author":1,"featured_media":753,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,8,22],"tags":[10,346,354,355],"class_list":["post-752","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-piimavabad","category-gluteenivabad","category-taimetoidud","tag-india","tag-potato","tag-corn","tag-kale","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/752","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=752"}],"version-history":[{"count":7,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/752\/revisions"}],"predecessor-version":[{"id":1510,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/752\/revisions\/1510"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/753"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=752"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=752"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=752"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n300g keedetud kartuleid
\n200g keedetud maisit\u00f5lvikuid
\n100g lehtkapsast
\n2 rohelist t\u0161illit
\n0,5 tl garam masalat
\n0,5 tl v\u00fcrtsk\u00f6\u00f6mne pulbrit
\n0,25 tl suitsupaprikat
\n1 dsl peeneks hakitud v\u00e4rsket ingverit
\nPeot\u00e4is hakitud koriandri v\u00f5i petersellilehti
\n1 dsl gluteenivaba jahu v\u00f5i nisujahu
\n3-4 dsl toidu\u00f5li ja \u00f5li praadimiseks
\nSoola maitsestamiseks<\/p>\n
\n1. Kartulid keeta ja jahutada
\n2. Keeta lehtkapsas poolpehmeks ja jahutada kiiresti k\u00fclma veega
\n3. Purustada kahvliga (ei ole hullu kui m\u00f5ningad t\u00fckid j\u00e4\u00e4vad, see k\u00e4ib asja juurde).
\n4. L\u00f5igata maisiterad t\u00f5lviku k\u00fcljest lahti, hakkida lehtkapsas, petersell v\u00f5i koriander ja lisada kartulitele
\n5. Eemaldada t\u0161illidelt seemned, hakkida t\u0161illid peeneks, hakkida ingver peeneks ja lisada segusse.
\n6. Lisada maitseained, jahu ja paar dessertlusikat\u00e4it toidu\u00f5li.
\n7. K\u00f5ik komponendid segada taignaks
\n8. Valmis taignast vormida pallid, vajutada kotlettideks ja praadida keskmisel kuumusel.
\nServeerida n\u00e4iteks mango chutney<\/a> v\u00f5i raitaga.
\nValmis!!<\/p>\n![\"\"](\"http:\/\/andrestover.com\/wp-content\/uploads\/2018\/09\/Kartuli-lehtkapsa-ja-maisikotletid_blog2.jpg\")
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