{"id":740,"date":"2018-09-20T21:22:28","date_gmt":"2018-09-20T18:22:28","guid":{"rendered":"http:\/\/andrestover.com\/?p=740"},"modified":"2018-09-20T21:22:28","modified_gmt":"2018-09-20T18:22:28","slug":"pumpkin-ginger-teabread","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/pumpkin-ginger-teabread\/","title":{"rendered":"K\u00f5rvitsa-ingveri teekook"},"content":{"rendered":"<p>Ka selle retsepti algne retsept on raamatust BBC Good Food sarja raamatust \u201e101 Bakes and Cakes\u201c. Olen retsepti m\u00f5nev\u00f5rra aastate jooksul modifitseerinud. See teekook ei ole v\u00e4ga magus, aga k\u00f5rvits teeb selle mahlaseks ja ingver lisab v\u00fcrtsi. Hea maiustus hommikukohvi v\u00f5i tee k\u00f5rvale, eriti sobiv s\u00fcgisel ja talvel s\u00f6\u00f6miseks. Piltidel olev teekook on valmistatud Sibulatee puhvetitep\u00e4eva jaoks. See kook tuleb h\u00e4sti v\u00e4lja ka gluteenivaba jahuseguga nt Seguga \u201e7\u201c.<\/p>\n<p><span style=\"color: #ff0000;\">Valmistamisaeg: 15 min ettevalmistus, 1 tund k\u00fcpsetamine<\/span><br \/>\n<span style=\"color: #ff0000;\">Tase: lihtne<\/span><br \/>\n<span style=\"color: #ff0000;\">Kogus: \u00fcks kook, 10-12 viilu<\/span><\/p>\n<p><span style=\"text-decoration: underline;\">Koostisosad:<\/span><br \/>\n350g jahu (segu \u201e7\u201c v\u00f5i mingi muu GF jahusegu v\u00f5i nisujahu)<br \/>\n175g v\u00f5id (piimavaba, taimset v\u00f5id v\u00f5i tavalist taluv\u00f5id)<br \/>\n100g rafineerimata pruuni suhkrut<br \/>\n1,5 tl k\u00fcpsetuspulbrit<br \/>\n250 g j\u00e4medalt riivitud k\u00f5rvitsat<br \/>\n1 muna<br \/>\n140 g mett<br \/>\n1 tl jahvatatud ingverit<br \/>\n1 tl vaniljesuhkrut<br \/>\n2 tl suhkrut keeksile puistamiseks<\/p>\n<p><span style=\"text-decoration: underline;\">Valmistamine:<\/span><br \/>\n1. Kuumuta ahi 180 kraadi juurde<br \/>\n2. Sulata v\u00f5i, mesi, suhkur, lisa vaniljesuhkur ja ingver<br \/>\n3. Lisa k\u00f5rvits, muna, jahu ja k\u00fcpsetuspulber, sega \u00fchtlaseks, vala \u00f5liga m\u00e4\u00e4ritud vormi (mina kasutasin pikergusi silikoonvorme), Raputa peale 2 tl suhkrut.<br \/>\n4. K\u00fcpseta 1h 180 kraadi juures v\u00f5i kuni proovitikk on puhas.<br \/>\nValmis!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-741\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2018\/09\/K\u00f5rvitsa-ingveri-teekook-blog-3.jpg\" alt=\"\" width=\"1165\" height=\"775\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2018\/09\/K\u00f5rvitsa-ingveri-teekook-blog-3.jpg 1165w, https:\/\/andrestover.com\/wp-content\/uploads\/2018\/09\/K\u00f5rvitsa-ingveri-teekook-blog-3-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2018\/09\/K\u00f5rvitsa-ingveri-teekook-blog-3-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2018\/09\/K\u00f5rvitsa-ingveri-teekook-blog-3-1024x681.jpg 1024w\" sizes=\"auto, (max-width: 1165px) 100vw, 1165px\" \/><\/p>\n<div id=\"themify_builder_content-740\" data-postid=\"740\" class=\"themify_builder_content themify_builder_content-740 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>Ka selle retsepti algne retsept on raamatust BBC Good Food sarja raamatust \u201e101 Bakes and Cakes\u201c. Olen retsepti m\u00f5nev\u00f5rra aastate jooksul modifitseerinud. See teekook ei ole v\u00e4ga magus, aga k\u00f5rvits teeb selle mahlaseks ja ingver lisab v\u00fcrtsi. Hea maiustus hommikukohvi v\u00f5i tee k\u00f5rvale, eriti sobiv s\u00fcgisel ja talvel s\u00f6\u00f6miseks. Piltidel olev teekook on valmistatud Sibulatee [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":742,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,8],"tags":[38,51,349],"class_list":["post-740","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kupsetised","category-gluteenivabad","tag-inglise","tag-ingver","tag-pumpkin","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/740","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=740"}],"version-history":[{"count":2,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/740\/revisions"}],"predecessor-version":[{"id":744,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/740\/revisions\/744"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/742"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=740"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=740"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=740"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}