{"id":7345,"date":"2023-07-16T21:37:50","date_gmt":"2023-07-16T18:37:50","guid":{"rendered":"http:\/\/andrestover.com\/?p=7345"},"modified":"2023-08-20T09:26:31","modified_gmt":"2023-08-20T06:26:31","slug":"chicken-fingers","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/chicken-fingers\/","title":{"rendered":"Paneeritud kanaliharibad (Chicken Fingers)"},"content":{"rendered":"\n

Tegemist on klassikalise Ameerika \u00dchendriikide pubiroaga, mis on p\u00e4rit Manchesterist, New Hampshire osariigist. Algusajaks v\u00f5ib lugeda 20 sajandi 90-ndaid aastaid, mil seda rooga hakati pakkuma. T\u00e4naseks on see roog laialt levinud ja populaarne v\u00e4ga paljudes riikides, sealhulgas on see ja Eesti pubikultuuri osa.
Seda toitu v\u00f5ib valmistada nii \u00f5lis frititud variandina, aga seda v\u00f5ib edukalt valmistada ka ahjus. Tulemus on m\u00f5lemil juhul maitsev, pealt kr\u00f5be ja seest mahlane kana.
Selle toidu k\u00f5rvale on hea serveerida kas majoneesi-sinepikastet v\u00f5i tomatikastet. Valmistasin ise m\u00f5lemat sorti kastmeid.
Siin selle toidu minu variant on.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Valmistamise aeg: Umbes 1 tund
Tase: lihtne
Kogus: neljale<\/mark><\/p>\n\n\n\n

Koostisosad:<\/span>
Kana valmistamine:<\/em>
800 g kanafileed l\u00f5igatud meelep\u00e4rasteks ribadeks
100 g riivsaia
50 g riivitud parmesani
0,5 tl paprikapulbrit
0,5 tl k\u00fc\u00fcslaugupulbrit
3-4 spl toidu\u00f5li k\u00fcpsetamiseks<\/p>\n\n\n\n

Kana marinaad:<\/em>
Umbes 3 spl jahu
0,5 tl k\u00fc\u00fcslaugupulbrit
0,5 tl sibulapulbrit
1 tl paprikapulbrit
0,5 tl meresoola
0,25 tl jahvatatud musta pipart
Vett taigna valmistamiseks<\/p>\n\n\n\n

Majoneesi-sinepikaste:<\/em>
6-7 spl majoneesi (Hellmann’s sobib h\u00e4sti)
1 kuhjaga supilusikat\u00e4is Inglise sinepit
1 spl vedelat mett
Musta pipart ja meresoola maitsestamiseks
1 tl sojakastet
1 spl balsami\u00e4\u00e4dikat
V\u00e4ike peot\u00e4is peeneks hakitud peterselli<\/p>\n\n\n\n

Tomatikaste:<\/em>
\u00dcks 400 ml purk purustatud v\u00f5i t\u00fckeldatud tomateid
2 spl tomatipastat
Peot\u00e4is peeneks hakitud peterselli
Musta pipart ja merseoola maitsestamiseks<\/p>\n\n\n\n

Valmistamine:<\/span><\/p>\n\n\n\n

    \n
  1. Sega kokku jahu ja maitseained, lisa pool klaasi vett ning sega \u00fchtlaseks. Marinaad peaks olema hapukoore v\u00f5i jogurti paksune. Kui vaja, lisa veel vett. Juhul kui tainas tuleb liiga vedel, siis lisa natuke jahu.<\/li>\n\n\n\n
  2. L\u00f5ika kanafilee ribadeks ja sega marinaadi hulka.<\/li>\n\n\n\n
  3. Sega kausis kokku riivsai, paprikapulber, k\u00fc\u00fcslaugupulber, riivi parmesan ja sega riivsaiaga.<\/li>\n\n\n\n
  4. T\u00f5sta kahvliga kolm marinaadis olevat kanafilee riba riivsaia kaussi, kata riivsaiaga ja veereta riivsaia segus seni kui kanafilee ribad on \u00fchtlaselt kaetud. Kata sedasi k\u00f5ik kanafilee ribad.<\/li>\n\n\n\n
  5. Aseta paneeringuga kaetud kanafilee ribad k\u00fcpsetuspaberiga kaetud ahjupannile, piserda \u00fcle toidu\u00f5liga ja k\u00fcpseta 200 kraadi C juures praeahjus umbes 20 minutit kuni kanat\u00fckid on kuldpruunid.<\/li>\n\n\n\n
  6. Samal ajal valmista kastmed. Majoneesi-sinepikastme valmistamiseks sega kokku majonees, sinep, mesi, sojakaste ja balsami\u00e4\u00e4dikas, maitsesta meresoola ja musta pipraga. Sega \u00fchtlaseks<\/li>\n\n\n\n
  7. Tomatikastme jaoks sega kokku purustatud tomatid ja tomatipasta, maitsesta meresoola ja musta pipraga, lisa peot\u00e4is hakitud peterselli.<\/li>\n\n\n\n
  8. Kui kana on valmis, siis serveeri koos kastmetega. Lisaks sobib pakkuda ka toorsalatit.
    Valmis!!<\/li>\n<\/ol>\n\n\n\n
    \"\"<\/figure>\n
    \n\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

    Tegemist on klassikalise Ameerika \u00dchendriikide pubiroaga, mis on p\u00e4rit Manchesterist, New Hampshire osariigist. Algusajaks v\u00f5ib lugeda 20 sajandi 90-ndaid aastaid, mil seda rooga hakati pakkuma. T\u00e4naseks on see roog laialt levinud ja populaarne v\u00e4ga paljudes riikides, sealhulgas on see ja Eesti pubikultuuri osa.Seda toitu v\u00f5ib valmistada nii \u00f5lis frititud variandina, aga seda v\u00f5ib edukalt valmistada […]<\/p>\n","protected":false},"author":1,"featured_media":7348,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,19],"tags":[42,34,520],"class_list":["post-7345","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kiirtoidud","category-rahvustoidud","tag-kana","tag-parmesan","tag-usa","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/7345","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=7345"}],"version-history":[{"count":30,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/7345\/revisions"}],"predecessor-version":[{"id":7696,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/7345\/revisions\/7696"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/7348"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=7345"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=7345"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=7345"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}