{"id":7318,"date":"2023-07-13T23:05:55","date_gmt":"2023-07-13T20:05:55","guid":{"rendered":"http:\/\/andrestover.com\/?p=7318"},"modified":"2023-07-13T23:07:33","modified_gmt":"2023-07-13T20:07:33","slug":"acibadem-kurabiyesi","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/acibadem-kurabiyesi\/","title":{"rendered":"Ac\u0131badem Kurabiyesi"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Traditsioonilised T\u00fcrgi k\u00fcpsised, mille valmistamisel kasutatakse mandlijahu, suhkrut ja munavalget, veidi mandliekstrakti ja sidruni mahla. M\u00e4letan neid k\u00fcpsiseid \u00fchest kohvikuk\u00fclastusest Istanbulis, kus neid pakuti imemaitsva kohvi k\u00f5rvale.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2023\/07\/Acibadem-kurabiyesi_blog1-1024x681.jpg\" alt=\"\" class=\"wp-image-7319\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2023\/07\/Acibadem-kurabiyesi_blog1-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/07\/Acibadem-kurabiyesi_blog1-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/07\/Acibadem-kurabiyesi_blog1-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/07\/Acibadem-kurabiyesi_blog1.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Valmistamise aeg: Umbes 1 tund koos k\u00fcpsetamisega<br>Tase: lihtne<br>Kogus: Umbes 60 k\u00fcpsist<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Koostisosad:<\/span><br>250 g mandlijahu<br>375 g suhkrut<br>0,5 tl mandliekstrakti<br>8 munavalget<br>Kahe sidruni v\u00e4rskelt pressitud mahl<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Valmistamine:<\/span><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Sega omavahel mandlijahu, suhkur, mandliekstrakt ja munavalged<\/li>\n\n\n\n<li>Pressi sidrunitest mahl ja lisa taignale. Sega \u00fchtlaseks<\/li>\n\n\n\n<li>T\u00f5sta tainas pritskotti ja pritsi k\u00fcpsetuspaberiga kaetud ahjupannile umbes 3 cm suurused k\u00fcpsised.<\/li>\n\n\n\n<li>Aseta iga k\u00fcpsise peale \u00fcks mandel ja k\u00fcpseta 150 kraadi juures 15 minutit<\/li>\n\n\n\n<li>Jahuta k\u00fcpsised restil ja s\u00e4ilita \u00f5hutihedas n\u00f5us.<br>Valmis!!<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2023\/07\/Acibadem-kurabiyesi_blog2-1024x681.jpg\" alt=\"\" class=\"wp-image-7320\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2023\/07\/Acibadem-kurabiyesi_blog2-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/07\/Acibadem-kurabiyesi_blog2-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/07\/Acibadem-kurabiyesi_blog2-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/07\/Acibadem-kurabiyesi_blog2.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<div id=\"themify_builder_content-7318\" data-postid=\"7318\" class=\"themify_builder_content themify_builder_content-7318 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>Traditsioonilised T\u00fcrgi k\u00fcpsised, mille valmistamisel kasutatakse mandlijahu, suhkrut ja munavalget, veidi mandliekstrakti ja sidruni mahla. M\u00e4letan neid k\u00fcpsiseid \u00fchest kohvikuk\u00fclastusest Istanbulis, kus neid pakuti imemaitsva kohvi k\u00f5rvale. Valmistamise aeg: Umbes 1 tund koos k\u00fcpsetamisegaTase: lihtneKogus: Umbes 60 k\u00fcpsist Koostisosad:250 g mandlijahu375 g suhkrut0,5 tl mandliekstrakti8 munavalgetKahe sidruni v\u00e4rskelt pressitud mahl Valmistamine:<\/p>\n","protected":false},"author":1,"featured_media":7321,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,691,19],"tags":[449,66,327],"class_list":["post-7318","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kupsetised","category-cookies","category-rahvustoidud","tag-almond-flour","tag-sidrun","tag-turgi","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/7318","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=7318"}],"version-history":[{"count":14,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/7318\/revisions"}],"predecessor-version":[{"id":7336,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/7318\/revisions\/7336"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/7321"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=7318"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=7318"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=7318"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}