{"id":7294,"date":"2023-07-10T22:03:45","date_gmt":"2023-07-10T19:03:45","guid":{"rendered":"http:\/\/andrestover.com\/?p=7294"},"modified":"2023-07-10T22:07:19","modified_gmt":"2023-07-10T19:07:19","slug":"suvine-hernesupp","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/suvine-hernesupp\/","title":{"rendered":"Suvine hernesupp"},"content":{"rendered":"\n<p>Suvel kui herned valmivad, siis on vahelduseks m\u00f5nus teha h\u00e4sti rohelist herne-p\u00fcreesuppi. Selleks, et supis oleks ka veidi tekstuuri, v\u00f5ib supile lisada peot\u00e4ie v\u00e4rskeid, noori herneid. Kogu suppi ei pea tegema v\u00e4rskete hernestega, samav\u00e4\u00e4rselt hea supp tuleb siis kui kasutada p\u00f5hiliselt k\u00fclmutatud herneid.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2023\/07\/Suvine-hernesupp_blog1-1024x681.jpg\" alt=\"\" class=\"wp-image-7295\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2023\/07\/Suvine-hernesupp_blog1-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/07\/Suvine-hernesupp_blog1-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/07\/Suvine-hernesupp_blog1-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/07\/Suvine-hernesupp_blog1.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><br><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Valmistamisaeg: 30 minutit<br>Tase: lihtne<br>Kogus: kahele kuni neljale<\/mark><\/p>\n\n\n\n<p><br><span style=\"text-decoration: underline;\">Koostisosad:<\/span><br>600 g k\u00fclmutatud rohelisi herneid<br>Suur peot\u00e4is v\u00e4rskeid, noori herneid<br>1 keskmine sibul hakitult<br>4-5 keskmist k\u00fc\u00fcslauguk\u00fc\u00fcnt hakitult<br>Umbes 25 g v\u00f5id pruunistamiseks<br>Musta pipart ja keedusoola maitsestamiseks<br>Umbes 2-3 tl heledat sojakastet<br>1 tl balsami\u00e4\u00e4dikat<br>0,5 tl kuivatatud oreganot<br>Natuke oliivi\u00f5li serveerimisks<br>V\u00e4rskeid \u00fcrte garneerimiseks<\/p>\n\n\n\n<p><span style=\"text-decoration: underline;\">Valmistamine:<\/span><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Haki sibul ja k\u00fc\u00fcslauk peeneks, kuumuta paksup\u00f5hjalises keedupotis v\u00f5i ja pruunista sibulat ja k\u00fc\u00fcslauku paar minutit v\u00f5is.<\/li>\n\n\n\n<li>Lisa herned ja prae neid samuti paar minutit.<\/li>\n\n\n\n<li>Lisa umbes 600 ml vett. Vett ei tohi liiga palju lisada, herneid purustades peab tulemuseks olema p\u00fcreesupp.<\/li>\n\n\n\n<li>Maitsesta suppi oregano, musta pipra ja meresoolaga. \u00c4ra kohe liiga tugevalt maitsesta, supil peavad olema \u00fclekaalus pigem naturaalsed maitsed.<\/li>\n\n\n\n<li>Kui supp on 15 minutit keenud, siis p\u00fcreesta supp korralikult. Maitsesta vajadusel, lisa sojakaste ja balsami\u00e4\u00e4dikas.<\/li>\n\n\n\n<li>Peale herneste purustamist lisa v\u00e4rsked herned, lase m\u00f5ni minut keeda<\/li>\n\n\n\n<li>Serveerimisel raputa supile peale musta pipart, piserda natuke oliivi\u00f5li, lisa \u00fcrtide lehti.<br>Serveeri koheselt.<br>Valmis!!<\/li>\n<\/ol>\n<div id=\"themify_builder_content-7294\" data-postid=\"7294\" class=\"themify_builder_content themify_builder_content-7294 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>Suvel kui herned valmivad, siis on vahelduseks m\u00f5nus teha h\u00e4sti rohelist herne-p\u00fcreesuppi. Selleks, et supis oleks ka veidi tekstuuri, v\u00f5ib supile lisada peot\u00e4ie v\u00e4rskeid, noori herneid. Kogu suppi ei pea tegema v\u00e4rskete hernestega, samav\u00e4\u00e4rselt hea supp tuleb siis kui kasutada p\u00f5hiliselt k\u00fclmutatud herneid. Valmistamisaeg: 30 minutitTase: lihtneKogus: kahele kuni neljale Koostisosad:600 g k\u00fclmutatud rohelisi herneidSuur [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7296,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[68],"tags":[459,331,27],"class_list":["post-7294","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-supid","tag-garlic","tag-onion","tag-herned","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.0","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/7294","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=7294"}],"version-history":[{"count":20,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/7294\/revisions"}],"predecessor-version":[{"id":7316,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/7294\/revisions\/7316"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/7296"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=7294"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=7294"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=7294"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}