{"id":7241,"date":"2023-07-01T22:46:24","date_gmt":"2023-07-01T19:46:24","guid":{"rendered":"http:\/\/andrestover.com\/?p=7241"},"modified":"2023-07-01T22:46:38","modified_gmt":"2023-07-01T19:46:38","slug":"red-minestrone","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/red-minestrone\/","title":{"rendered":"Punane minestrone"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Laias laastus jagunevad Minestrone supid kahte gruppi \u2013 rohelised ning punased minestroned. See on \u00fcks mu lemmiksuppe. P\u00fc\u00fcan seda valmistada v\u00e4hemalt korra igal suvel siis kui aedviljad on odavad, v\u00e4rsked ning maitsvad.<br>Lihtsam on loetleda aedvilju, mida sellesse suppi mitte panna, sisuliselt sobib k\u00f5ik, mis peenral kasvab selle supi valmistamiseks.<br>Kvaliteetne parmesan ning oliivi\u00f5li lisandiks ja ei ole midagi paremat suviseks l\u00f5unas\u00f6\u00f6giks.<br>Arvestada tuleb sellega, et puanne minestrone sisaldab tomateid ja tomatipastat ning seega on see supp veidi happelisem ja aedviljade ning kartulite pehmeks keemine v\u00f5tab veidi rohkem aega. Seda suppi tasub kindlasti teha valmis ning s\u00e4ilitada \u2013 see muutub seistes \u00fcha paremaks.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2023\/07\/Punane-minestrone_blog1-1024x681.jpg\" alt=\"\" class=\"wp-image-7242\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2023\/07\/Punane-minestrone_blog1-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/07\/Punane-minestrone_blog1-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/07\/Punane-minestrone_blog1-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/07\/Punane-minestrone_blog1.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Valmistamise aeg: Umbes 2 tundi<br>Tase: lihtne<br>Kogus: Umbes 7L suppi<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Koostisosad:<\/span><br>100 g tomatipastat<br>Kolm 400 ml purustatud tomatite konservi<br>Umbes 25-30 kirsstomatit, tervena supi sisse visatud<br>\u00dcks keskmine suvik\u00f5rvits t\u00fckeldatult<br>3 oksa vars-sellerit t\u00fckeldatult<br>Suur peot\u00e4is v\u00f6ikesi v\u00e4rskeid kartuleid pooleks l\u00f5igatult v\u00f5i t\u00fckeldatult<br>Suur peot\u00e4is lillkapsast t\u00fckeldatult<br>Suur peot\u00e4is broccolit t\u00fckeldatult<br>2 purki v\u00f5iube<br>200 g k\u00fclmutatud rohelisi herneid<br>200 g aedube poolitatult<br>4 keskmist porgandit pooleks l\u00f5igatult ja viilutatult<br>4 spl aedvilja puljongi pulbrit<br>Suur peot\u00e4is v\u00e4rsket peterselli hakitult<br>1 suur sibul peeneks hakitult<br>5 suurt k\u00fc\u00fcslauguk\u00fc\u00fcnt viilutatult<br>Pool v\u00e4iksemat v\u00e4rsket kapsast<br>50 g meelep\u00e4rast pastat<br>3 spl oliivi\u00f5li praadimiseks<br>1 spl kuivatatud oreganot<br>1 spl pizzamaitseainet, see sobib suurep\u00e4raselt Itaalia toitudega<br>Musta pipart ja meresoola maitsestamiseks<br>3 loorberilehte<br>Riivitud parmesani supile peale raputamiseks<br>Oliivi\u00f5li supile peale piserdamiseks<br>V\u00e4rsket basiilikut, tilli, peterselli v\u00f5i muud meelep\u00e4rast maitserohelist supile lisandiks<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Valmistamine:<\/span><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Haki sibul, viiluta k\u00fc\u00fcslauk ja prae oliivi\u00f5lis paar minutit.<\/li>\n\n\n\n<li>Lisa tomatipasta ja prae veel paar minutit,<\/li>\n\n\n\n<li>Lisa tomatikonservid, loputa konserve veega ja vala vesi supile hulka<\/li>\n\n\n\n<li>Haki ja t\u00fckelda k\u00f5ik aedviljad, mis retsepti loetelus ning lisa supile valmimise j\u00e4rjekorras.<br>Vars-seller, porgand ja kartul k\u00f5igepealt, seej\u00e4rel k\u00f5ik muu.<\/li>\n\n\n\n<li>Lisa supile vett nii, et see kataks aedviljad. Supp peab l\u00f5puks olema v\u00e4ga paks ja alati saab vett juurde lisada. Lisa ka aedviljapuljong, maitsesta musta pipra ja meresoolaga.<\/li>\n\n\n\n<li>Lisa loorberilehed ning lase supp keema t\u00f5usta, alanda kuumust ja j\u00e4ta m\u00f5neks ajaks podisema. Kui porgand ja kartul on pehmed, siis on supp valmis.<\/li>\n\n\n\n<li>Serveeri maitserohelisega, serveerimisel anna lauale taldrik riivitud parmesani<br>Valmis!!<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2023\/07\/Punane-minestrone_blog2-1024x681.jpg\" alt=\"\" class=\"wp-image-7243\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2023\/07\/Punane-minestrone_blog2-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/07\/Punane-minestrone_blog2-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/07\/Punane-minestrone_blog2-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2023\/07\/Punane-minestrone_blog2.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<div id=\"themify_builder_content-7241\" data-postid=\"7241\" class=\"themify_builder_content themify_builder_content-7241 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>Laias laastus jagunevad Minestrone supid kahte gruppi \u2013 rohelised ning punased minestroned. See on \u00fcks mu lemmiksuppe. P\u00fc\u00fcan seda valmistada v\u00e4hemalt korra igal suvel siis kui aedviljad on odavad, v\u00e4rsked ning maitsvad.Lihtsam on loetleda aedvilju, mida sellesse suppi mitte panna, sisuliselt sobib k\u00f5ik, mis peenral kasvab selle supi valmistamiseks.Kvaliteetne parmesan ning oliivi\u00f5li lisandiks ja ei [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7244,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,68],"tags":[457,733,662,359,86,459,35,331,389,27,346,258,574],"class_list":["post-7241","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rahvustoidud","category-supid","tag-basil","tag-butter-beans","tag-cannellini-beans","tag-celery","tag-kirsstomatid","tag-garlic","tag-itaalia","tag-onion","tag-parsley","tag-herned","tag-potato","tag-suvikorvits","tag-carrot","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/7241","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=7241"}],"version-history":[{"count":12,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/7241\/revisions"}],"predecessor-version":[{"id":7256,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/7241\/revisions\/7256"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/7244"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=7241"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=7241"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=7241"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}